critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE
PREP COOLER IN POOR REPAIR, NOT MAINTAINING COLD TEMPS 40'F AND BELOW, COOLER READING 50'F, ICE BUILD-UP INSIDE COOLER, INSTRUCTED TO HAVE REPAIR, AND MAINTAIN TEMPS 40'F AND BELOW, COOLER TAGGED, INSTRUCTED TO RESTRICT USE OF POTENTIALLY HAZARDOUS F...
critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN, CHEESE, EGGS (5) DOZEN, SWEET POTATOES, SPRING ROLLS, ALL AT IMPROPER TEMP, READING 50-60'F, APPROX., 20 POUNDS TOTAL, ALL PRODUCT DUMPED AND DENATURED AT A COST OF $150.00, INSTRUCTED TO MAINTAIN...
critical Employee Hygiene
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
EXPOSED HAND SINK NOT ACCESSIBLE FOR HAND WASHING, POTS BEING STORED INSIDE SINK, INSTRUCTED TO RESTRICT STORING POTS, PANS OR UTENSILS INSIDE SINK, CRITICAL VIOLATION: 7-38-030
serious Other
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
THREE COMPARTMENT SINK IN POOR REPAIR, SINK BACKING UP FROM MIDDLE SINK INTO OTHER COMPARTMENTS WHEN WASTEWATER IS DRAINING, SINK NOT BEING PROPERLY MAINTAINED, INSTRUCTED TO REPAIR, SERIOUS VIOLATION: 7-38-030
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
COOKING EQUIPMENT AND VENTS ABOVE COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NOT CLEAN UNDER AND BEHIND EQUIPMENT, THROUGHOUT PREMISES, INSTRUCTED TO CLEAN DAILY,
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER IN ALL STORAGE AREAS, INSTRUCTED TO CLEAN AND BETTER ORGANIZE,
minor Documentation & Training
FOOD HANDLER REQUIREMENTS MET
Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a re...