King of Thai Noodles and Rice Inc.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE DOOR HANDLE ON TOP OF THE DEEP FREEZER IS BROKE AND BEING HELD TOGETHER BY DUCT TAPE. INSTRUCTED TO REPAIR. REPLACE RUSTED/FOOD ENCRUSTED FOOD STORAGE SHELVES IN THE WALK-IN COOLER AND ALSO THE SMALLER COLD-HOLDING UNIT ON THE EAST WALL. OBSERV...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD DEBRIS ON THE BOTTOM OF THE 1-DOOR FREEZER AND GREASE ACCUMULATION ON THE FRONT & SIDES OF COOKING EQUIPMENT, LOWER COMPARTMENT OF THE DEEP FRYER, AND THE STAINLESS STEEL BEHING THE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN ABOVE ME...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED LARGE RUST SPOTS AND HEAVY DUST ACCUMULATION ON THE CEILING OF THE WALK-IN COOLER. OBSERVED SPLASH DEBRIS ON THE WALL BEHIND THE SMALLER COLD-HOLDING UNIT, ON THE SIDE OF THE 1-DOOR FREEZER, AND THE SIDE OF THE DEEP FREEZER. INSTRUCTED TO CL...

FOOD HANDLER REQUIREMENTS MET

FACILITY OUT OF COMPLIANCE. IDPH FOODHANDLER INFORMATION PROVIDED. INSTRUCTED ALL FOODHANDLERS MUST BE IN COMPLIANCE WITHIN 30 DAYS OF HIRE. INSTRUCTED TO COMPLY AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GREASE BUILD-UP AT EXTERIOR OF COOKING EQUIPMENT,INCLUDED DEEP FRYER. GRIMES BUILD-UP AT SURFACE OF THE INTEROIR OF THE WALK-IN DOOR.INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CEMENT FLOOR UNDER THE COOKING EQUIPMENT AROUNG PIPE IN POOR REPAIR,BROKEN INSTRUCTED TO REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKING WATER PIPE UNDER THE THREE COMPARTMENT SINK IN THE KITCHEN, INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

2-DOOR PREP COOLER LEFT SIDE DOOR IN POOR REPAIR/LOOSE. MUST REPAIR/REATTACH DOOR TO COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DUST/DIRT BUILD UP ON PREP AREA FLOOR UNDER PREP TABLES. MUST CLEAN FLOOR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED GREASE BUILD UP ON EXTERIOR OF GREASE TRAP UNDER DISHWASH 3-COMPARTMENT SINK AND PREP AREA EXPOSED HANDWASH BOWL WATER PRESSURE LOW. MUST CLEAN EXTERIOR OF GREASE TRAP AND INCREASE WATER PRESSURE AT HANDWASH BOWL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD BUILD UP INSIDE PREP AREA COOLERS DOOR GASKETS. MUST CLEAN AND MAINTAIN ALL UNCLEAN COOLER GASKETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED ACCUMULATED GREASE/FOOD BUILD UP ON FLOOR UNDER AND AROUND FRYER. MUST CLEAN AND MAINTAIN FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALL BEHIND 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAN UNCLEAN WALL.