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UNRATED

King Pho Plus

5657 N Lincoln Ave, Chicago, IL 60659 · West Ridge · Restaurant · High risk

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — 1 failed (not yet rated)

Inspections

0 passed

Last Inspected

2018-10-19

Pass Rate

1 failure

Score

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UNRATED

What You Should Know

⚠ Failed 1 inspection (2018)

⚠ Other issues found across 9 inspections

⚠ Documentation & Training issues found across 2 inspections

→ Limited data — only 2 inspections on record

Types of Issues Found

📌

Other critical 9×

🧽

Sanitation minor 6×

📋

Documentation & Training critical 2×

⚠

Chemical Safety minor 2×

🧼

Employee Hygiene minor 2×

📦

Food Storage & Handling minor 1×

Inspection History

2018-10-19 Pass w/ Conditions License Re-Inspection

CRITICAL 10 ▾

critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) NO WRITTEN EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

critical Other

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 MUST PROVIDE A CONSUMER ADVISORY WITH WITH ALL FOODS PERTAINING TO THE ADVISORY DISCLOSED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 BULK FOOD CONTAINERS MUST BE LABELED.

minor Employee Hygiene

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11 MUST INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE KITCHEN HAND WASHING SINK BETWEEN THE SINK AND THE GAS STOVE.

minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(B) INTERIOR OF THE COOKS LINE EXHAUST HOOD WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-101.11 MISSING WALL TILE AT THE MOP SINK. MUST REPLACE.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 MUST PROVIDE A SMOOTH CLEANABLE CEILING ABOVE THE SMALL HALLWAY PREP AREA.

minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

minor Other

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.

2018-10-15 Fail License

CRITICAL 12 ▾

critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) NO WRITTEN EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

critical Other

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 MUST PROVIDE A CONSUMER ADVISORY WITH WITH ALL FOODS PERTAINING TO THE ADVISORY DISCLOSED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

minor Other

THERMOMETERS PROVIDED & ACCURATE

4-302.12 NO METAL STEM THERMOMETER ON PREMISES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 BULK FOOD CONTAINERS MUST BE LABELED.

minor Employee Hygiene

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11 MUST INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE KITCHEN HAND WASHING SINK BETWEEN THE SINK AND THE GAS STOVE.

minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-306.11 FOOD NOT PROTECTED FROM CONTAMINATION BY CUSTOMERS. OPEN PREP AREA WITH PREP TABLE, THREE COMPARTMENT SINK, ICE MACHINE, ALL WITH CUSTOMER ACCESS. INSTRUCTED TO PROVIDE A BARRIER, WALL OR SEPARATION BETWEEN PREP AREA AND CUSTOMER ACCESS. PRI...

minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(B) INTERIOR OF THE COOKS LINE EXHAUST HOOD WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-101.11 MISSING WALL TILE AT THE MOP SINK. MUST REPLACE.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 MUST PROVIDE A SMOOTH CLEANABLE CEILING ABOVE THE SMALL HALLWAY PREP AREA.

minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

minor Other

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.

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Data sourced from Chicago Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.