Kings Gyros

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE GREASY BOXES USED AS SHELF LINERS FROM REAR PREP AREA. DEFROST BOTH REACH-IN FREEZERS IN REAR FOOD PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: INTERIOR CABINETS OF DEEP FRYERS, UNUSED SINKS, UNUSED OVENS, FILTERS ABOVE COOKING EQUIPMENT, AND ALL OTHER UNCLEAN SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT(STOVES, COOLERS, FREEZERS etc.) THROUGHOUT EVERY ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS AND REPLACE STAINED CEILING TILES IN REAR. CLEAN BASEBOARDS IN CANDY STORE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKY FAUCET AT EXPOSED HAND SINK IN FRONT PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELIMINATE CLUTTER IN SMALL HALLWAY AREA IN REAR THAT LEADS TO OUTSIDE. MUST KEEP OUTSIDE PROPERTY LINE CLEAN AND FREE OF DEBRIS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: HOOD & FILTERS ABOVE COOKING EQUIPMENT, INTERIOR CABINETS OF DEEP FRYERS, ALL SHELVES & PREP TABLES, EXTERIORS & SIDES OF ALL COOKING EQUIPMENT, MEAT SLICER, EXTERIORS BULK FOOD STORAGE CONTAINERS, ALL UNUSED EQUIPMENT ON PREMISE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT THROUGHOUT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN ALL UNCLEAN WALLS & DOORS THROUGHOUT. REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN ALL LIGHT SHIELDS WHERE NEEDED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELIMINATE CLUTTER IN SMALL HALLWAY AREA IN REAR.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

REFRIGERATED PREP TABLE NOT MAINTAINING ADEQUATE TEMPERATURE, INTERNAL AIR TEMP FOUND AT 44.6F. UNIT MUST BE REPAIRED(INCLUDING DOORS WHICH ARE OFF TRACK). UNIT TAGGED HELD FOR INSPECTION, CANNOT BE USED UNTIL REPAIRED AND REINSPECTED BY THE CDPH-CIT...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

CHOPPED STEAK-50.1F, HAMBURGER PATTIES-46.7, COOKED GROUND BEEF-47.1F, GROUND BEEF-46.7F, DELI MEATS-47.1F, SOUR CREAM-45.7F - ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED IN REFRIGERATION AT 40F OR BELOW /- 2 DEGREES, ALL PRODUCT FOUND AT IMPROPE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: HOOD & FILTERS ABOVE COOKING EQUIPMENT, INTERIOR CABINETS OF DEEP FRYERS, ALL SHELVES & PREP TABLES, EXTERIORS & SIDES OF ALL COOKING EQUIPMENT, MEAT SLICER, EXTERIORS BULK FOOD STORAGE CONTAINERS, ALL UNUSED EQUIPMENT ON PREMISE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN ALL UNCLEAN WALLS & DOORS THROUGHOUT. REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN ALL LIGHT SHIELDS WHERE NEEDED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELIMINATE CLUTTER IN SMALL HALLWAY AREA IN REAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.WALLS IN THE REAR SOUTHWEST NEED CLEANING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: VENTS OVER DEEP FRYER NEED SOME CLEANING.