APR 8
2016
FAILED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
JUDY'S.
BEAT. 46/100
8331 S STEWART AVE · AUBURN GRESHAM, CHICAGO
Last inspected April 8, 2016 · failed
Failed 2 of 7 inspections. 2 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
7
3 passed · 2 w/ conditions · 2 failed
VIOLATIONS
19
includes 2 critical
RECORDS COVER
3 YEARS
since Aug 2012
INSPECTION HISTORY
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
OBSERVED THE DRAIN LINE TO THE PREP SINK NOT DRAINING PROPERLY AND CAUSING THE OPEN SITE DRAIN TO OVERFLOW ONTO THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING. SERIOUS VIOLATION 7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CUTTING BOARDS WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN CUTTING BOARDS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOORS WITH ACCUMULATED FOOD DEBRIS UNDER ALL EQUIPMENT AND SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE WALL BEHIND THE FRYERS WITH ACCUMULATED FOOD DEBRIS. ALSO OBSERVED THE CEILING TILES IN THE PREP AREA WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL WALLS AND CEILING TILES.
MAR 12016PASS W/ CONDITIONS2 violationsDETAILS
MAR 1
2016
PASS W/ CONDITIONS
2 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WITH AN ORIGINAL CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS (HAMBURGERS, HOTDOGS) ARE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES HILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR UNDER THE FRYERS FOOD DEBRIS AND THE 3 COMPARTMENT SINK WITH DEBRIS AND FLOOR DRAINS WITH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS AND FLOOR DRAINS
JUN 152015PASSED4 violationsDETAILS
JUN 15
2015
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED THE INTERIOR OF THE PREP COOLER AND UP-RIGHT FREEZER DIRTY. MUST CLEAN TO REMOVE SPILLS, DEBRIS AND ICE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS DIRTY INSIDE THE WALK IN COOLER AND IN THE REAR DISH WASHING AREA. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS DIRTY BEHIND COOKING EQUIPMENT. MUST CLEAN TO REMOVE DEBRIS.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.
APR 292014PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
APR 29
2014
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED NO SOAP OR HAND DRYING DEVICE/PAPER TOWELS CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA.FOOD HANDLER PURCHASED SOAP AND TOWELS TO PROVIDE DURING INSPECTION-CDI.CRITICAL VIOLATION ISSUED 7-38-030
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,IE TACO /TURKEY MEAT,POLISHES,SANDWICHS,ETC.SERIOUS VIOLATION ISSUED 7-38-012
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED EXTERIOR OF DEEP FRYERS NOT CLEAN OF GREASE,OLD FOOD.MUST DETAIL CLEAN.
MAR 252013PASSED4 violationsDETAILS
MAR 25
2013
PASSED
4 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER SHELVING, ALONG WALLBASE AND AT CORNERS IN KITCHEN, REAR AND WALK-IN COOLER. MUST CLEAN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK AT FAUCET OF HANDWASH SINK IN KITCHEN AREA. MUST REPAIR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
UNUSED EQUIPMENT IN KITCHEN AREA MUST BE REMOVED/PROPERLY STORED.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WASH CLOTHS MUST BE PROPERLY STORED IN SANITIZING SOLUTION WHEN NOT IN USE.
show all 7 inspections →
AUG 232012FAILED2 violations1 CRITICALDETAILS
AUG 23
2012
FAILED
2 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
PROVIDE A PEST CONTROL LOG BOOK.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
LOW-TEMP DISHMACHINE MUST BE INSTALLED.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →