Kingston Mines

ALLERGEN TRAINING AS REQUIRED

OBSERVED MISSING ALLERGEN TRAINING CERTIFICATES FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED TO PROVIDE ALLERGEN TRAINING CERTIFICATES FOR ALL CERTIFIED FOOD MANAGERS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1 LIVE RAT UNDERNEATH KITCHEN FRYER COMPARTMENT. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

NOTED NO SPLASHGUARD AT FRONT AND REAR BAR HANDWASH SINKS LOCATED BETWEEN ICE BINS AND 3 COMPARTMENT SINK DRAINBOARDS. MUST INSTALL A WASHABLE SPLASHGUARD AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED CLUTTER IN TOOL CLOSET IN WEST STORAGE HALL. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND TO ELEVATE ALL KEPT ITEMS A MINIMUM OF 6 INCHES FROM THE GROUND.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED HOLES IN WALL AROUND FLOOR PIPE AND IN THE CENTER OF THE NORTH WALL NEAR ICE MACHINE. INSTRUCTED TO SEAL, RESTORE A SMOOTH AND EASY TO CLEAN SURFACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED PEELING DUCT TAPE ON POSTED SIGNAGE. MUST REMOVE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED PEELING PLASTIC ON EXTERIOR OF METAL SURFACES OF COOLER IN KITCHEN. MUST REMOVE ALL PEELING PLASTIC.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED RAW, WATER DAMAGED WOOD USED AS A BRACE IN THE BACK OF THE KITCHEN THREE COMPARTMENT SINK BETWEEN SINK AND WALL. MUST REPLACE WITH A SMOOTH, CLEANABLE NON-ABSORBENT MATERIAL.-----MISSING WALLS THROUGHOUT THE NORTH BAR AND RAW WOOD AS SHELVING A...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

MUST PROVIDE PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

NOTED MISSING LIDS AT THE ICE BINS AT THE BAR. INSTRUCTED TO PROVIDE ICE BIN COVER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE BAR AND BASEMENT FOOD DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PESTS. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE ...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED FOIL PAPER USED TO LINE SHELVES AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PESTS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED WASHROOMS ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH SHELVING AT THE BASEMENT FOOD/DRY STORAGE AREA. MUST ALSO DETAIL CLEAN THE BATHROOM FLOORS WITH TISSUE PAPER THROUGHOUT THE FLOORS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK LOCATED NEAR 3 COMPARTMENT SINK AT MAIN BAR. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK AT MAIN BAR AREA ADJACENT TO 3 COMPARTMENT SINK AREA. PRIORITY FOUNDATION VIOLATION # 7-38-030(C) NO CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO INTERNAL THERMOMETER MEASURING DEVICE INSIDE COLD HOLDING UNITS, AT REAR COLD HOLDING UNIT ROOM, AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE INTERNAL THERMOMETER MEASURING DEVICE INSIDE ALL COLD HOLDING UNITS. MAINTAIN AT ALL T...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO LIDDED TRASH CAN RECEPTACLE FOR SANITARY ITEMS IN EMPLOYEES/CUSTOMER SHARED RESTROOMS. INSTRUCTED MANAGER TO PROVIDE LIDDED TRASH CAN RECEPTACLE FOR SANITARY ITEMS IN ADDITION TO ROOM TRASH CAN. MAINTAIN AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 OBSERVED RUSTY STORAGE SHELVING IN REAR STORAGE AREA AND BOTTOM OF WINE COOLERS IN REAR BAR. INSTRUCTED TO REPAINT OR REPLACE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

THE PERSON IN CHARGE UNABLE TO PROVIDE A HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

THE PRSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO A VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION.7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HANDWASHING SINKS IN PREP AREA, DISHWASHING AND BAR AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTY FOOD STORAGE RACKS INSIDE DAIRY 2-DOOR COOLER IN REAR STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT ON THE INTERIOR PANELS OF ICE MACHINE. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DEBRIS ON THE FLOOR UNDERNEATH STORAGE SHELVING IN REAR STORAGE AREA AND UNDERNETH SHELVING IN LIQUOR STORAGE ROOM IN BASEMENT MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DEBRIS ON THE INTERIOR CONTACT SURFACES OF ALL COOLERS IN FRONT AND REAR BAR AREAS. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DEBRIS ON THE INTERIOR CONTACT SURFACES OF ALL COOLERS IN FRONT AND REAR BAR AREAS. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DEBRIS BUILD UP ON LIGHT SHIELDS COVERS ABOVE PREP TABLES AND FRONT BAR AREA. MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS IN ACCORDANCE WITH PA 100-0367.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON PREMISES AT THIS TIME OF INSPECTION. ABOVE UNABLE TO PROVIDE PROOF OF ENROLLMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-30-012. CITATION ...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

THE PERSON IN CHARGE UNABLE TO PROVIDE A HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

THE PRSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO A VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION.7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HANDWASHING SINKS IN PREP AREA, DISHWASHING AND BAR AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED. INSTRUCTED ABOVE THAT PREPARED FOODS HELD OVER 24 HOURS NEED TO BE LABELED WITH DISCARDED DATE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MENU DOES NOT DISCLOSE AND INFORM CONSUMERS TO SPECIFIC MENU ITEMS THAT ARE UNDERCOOKED AND POTENTIAL HAZARD OF CONSUMING SUCH FOODS (HAMBURGERS)PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED .

INSECTS, RODENTS, & ANIMALS NOT PRESENT

EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED APPROXIMATELY 30 LIVE FRUIT FLIES ON WALLS, REFRIGERATION UNITS, SINKS GARBAGE AND CONTAINERS ON BACK NORTH SIDE BAR. MUST CLEAN AND SANITIZED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED T...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTY FOOD STORAGE RACKS INSIDE DAIRY 2-DOOR COOLER IN REAR STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT ON THE INTERIOR PANELS OF ICE MACHINE. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DEBRIS ON THE FLOOR UNDERNEATH STORAGE SHELVING IN REAR STORAGE AREA AND UNDERNETH SHELVING IN LIQUOR STORAGE ROOM IN BASEMENT MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST BUILD UP ON CEILING VENTILATION VENT INSIDE MEN'S WASHROOMS. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DEBRIS ON THE INTERIOR CONTACT SURFACES OF ALL COOLERS IN FRONT AND REAR BAR AREAS. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DEBRIS BUILD UP ON LIGHT SHIELDS COVERS ABOVE PREP TABLES AND FRONT BAR AREA. MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS IN ACCORDANCE WITH PA 100-0367

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED CARDBOARD LINERS UNDER CANS OF FRUIT JUICES BEHIND BAR AREA. INSTRUCTED MANAGEMENT TO REMOVE CARDBOARD LINERS AND THAT ONLY SMOOTH EASILY CLEANABLE SURFACES MAY BE USED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED CEILING TILES STAINED OVER THREE COMPARTMENT SINK AREA IN THE KITCHEN ALSO NOTED CEILIG TILES NOT PROPERLY INSTALLED AT HOT LINE HOOD AREA.INSTRUCTED MANAGEMENT TO REPLACE STAINED TILES AND TO PROPERLY INSTALL CEILING PANELS AS MENTIONED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED HOT LINE HOOD AND FILTERS GREASY AT HOT LINE AT KITCHEN AREA. INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN HOOD AND FILTERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED MULTI-USE UTENSILS STORED IMPROPERLY. INSTRUCTED TO STORE ALL MULTI-USE UTENSILS WITH HANDLES PRESENET TO THE CONSUMER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ACCUMULATION OF DUST ON THE FAN COVERS IN THE WALK IN BEER COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED APPROX. 1 FOOT OF MISSING COVING FROM THE FLOOR NEXT TO THE SILVER FREEZER/COOLER COMBO. INSTRUCTED TO REPAIR THE COVING. OBSERVED DEBRIS UNDER THE SODA STORAGE SHELVES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INSIDE BOTTOM SHELVE OF THE REACH IN FREEZER AND REACH IN COOLER WITH FOOD CRUMBS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DAMAGED AND STAINED CEILING PANELS IN THE PREP AREA, AND INSIDE BOTH WASHROOMS. MUST REPLACE AND MAINTAIN. PEELING PAINT ON THE WALLS BEHIND THE WIRE RACK SHELVINGS INSIDE THE PANTRY. MUST SCRAPE PEELING PAINT AND REPAINT. CLEAN IN DETAIL THE ...

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER'S CERTIFICATE AVAILABLE AT THIS TIME/ MUST PROVIDE NEXT ROUTINE INSPECTION.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GREASE CONTAINER NOT MAINTAINED. SURROUNDING AREA BEHIND THE GREASE CONTAINER AND OUTSIDE DUMPSTER WITH DEBRIS. OUTSIDE DUMPSTER LID WIDE OPEN WITH OVERFLOWING GARBAGE. INSTRUCTED MANAGER THAT OUTSIDE GREASE CONTAINER MUST BE MAINTAINED. OUTS...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST SEAL OR PAINT THE RAW WOODS ON THE SHELVINGS OF THE DRY FOOD STORAGE ROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE MOLDY WOOD BEHIND THE 3 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN IN DETAIL THE INTERIOR DOOR OF THE DEEP FRYER WITH HEAVY GREASE BUILD-UP AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL ALL THE GAP AROUND THE PIPE/CONDUIT BY THE ICE MACHINE AREA, AND BY THE DISH WASHING AREA/KITCHEN AND MAINTAIN. MUST REPLACE ALL STAINED CEILING TILES IN BOTH WASHROOMS AND MAINTAINED. VENT COVER WITH DUST ACCUMULATED. MUST CLEAN AND MAINTA...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A BACK FLOW PREVENTER DEVICE BEHIND THE COFFEE MACHINE CONNECTED TO THE WATER LINE AND BACK FLOW PREVENTER DEVICE ON THE FAUCET OF THE MOP SINK. INSTALL AN EXPOSED HAND SINK IN THE REAR BAR. WITH HOT AND COLD RUNNING WATER UNDER CITY PRE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RAW WOODEN WALL SHELVING IN KITCHEN MUST BE PAINTED/SEALED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR ICE MACHINE UPPER WATER RESERVOIR WITH SOME DIRT. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR BEHIND HOT WATER TANK WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE WASTE WATER DRAIN LINES ON ALL BAR SODA GUN HOLDERS. MUST PROVIDE THREE STOPPERS FOR KITCHEN THREE COMPARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A REFRIGERATOR THERMOMETER FOR COOKS LINE COOLER.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL BULK FOOD CONTAINERS IN DRY STORAGE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALL DISPOSABLE DISHES MUST BE STORED INVERTED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR OF ALL REAR TALL REACH-IN FREEZERS WITH FOOD SPILLAGE, MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REMOVE POOLING WATER FROM FLOOR OF WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. COOLER ARE NOT TURNED ON, INSTRUCTED TO TURN ON COOLERS AT TEMP OF 40F AND BELOW. NO CITATION ISSUED. PREMI...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ALL FOOD EQUIPMENT IN KITCHEN ARE NOT CONNECTED,STILL WORKERS ARE PRESENTLY INSTALLING WALL TILES.INSTRUCTED TO CONNEC...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. DETAIL CLEAN ALL COOKING EQUIPMENT AND PREP TABLES FROM BUILD UP DUST,ALSO CLEAN HOOD AND FILTERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. GROUT FLOOR TILES IN KITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. GROUT WALL TILES IN KITCHEN.

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. ESTABLISHMENT INFESTED WITH RODENTS AND DRAIN FLY ACTIVITY NOTED. APPROXIMATELY OVER 100 RAT DRO...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED FOODS IN ALL REFRIGERATION AND FREEZER UNITS MUST BE LABELED AND DATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ALL SHELVING THROUGHOUT ALL BARS MUST CLEAN AND REMOVE ALL DIRT AND DEBRIS. MUST PROVIDE LIDS FOR ALL BAR ICE BINS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL REFIGERATION AND FREEZER UNITS MUST CLEAN, REMOVE FOOD DEBRIS AND ICE BUILD UP. NORTH BAR THREE COMPARTMENT SINK EX...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT ENTIRE ESTABLISHMENT MUST CLEAN REMOVE ALL DIRT, DEBRIS, DROPPINGS. SEAL ALL HOLES, CRACKS/CREVICES. ALL ITEMS THROUGHOUT ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. WATER DAMAGED CEILING TILES THROUGHOUT MUST BE REPLACED. ALL HOLES, OPENINGS IN ALL CEILINGS, WALLS, BASEBOARDS THROUGHOUT ENTIRE ESTABLISHMENT MUST BE SEALED. BEHIND ALL COOLERS, UND...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. BROKEN LIGHT SHIELD ABOVE KITCHEN EXPOSED HAND SINK MUST REPAIR/REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

NO SMOKING REGULATIONS

Smoking shall be prohibited in all public places except in designated smoking areas. OBSERVED EMPLOYEE SMOKING A CIGARETTE INSIDE ESTABLISHMENT WHILE CLEANING FLOOR DURING INSPECTION.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

VIOLATION REMAINS

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

VIOLATION REMAINS

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

VIOLATION REMAINS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

VIOLATION REMAINS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

VIOLATION REMAINS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

VIOLATION REMAINS

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED INTERIOR ICE MACHINE UPPER PANEL AND INSIDE ICE RESERVOIR WHERE ICE IS M...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES DURING THIS INSPECTION.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM 1-27-10 #154251 NOT CORRECTED.#33- MUST CLEAN HOT HOLDING...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. ALL BULK FOOD CONTAINERS MUST BE LABELED AND ALL PREPARED FOODS STORED MUST BE LABELED AND DATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EXTERIOR OF GREASE TRAP MUST CLEAN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR COOKED LINE COOLER,ALL REAR STORAGE COOLERS AND FREEZERS WITH EXCESSIVE FOOD DEBRIS, MUST CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST ELEVATE BULK FOODS FROM FLOOR 6" OR ABOVE IN SMALL STORAGE ROOM. FLOOR UNDER AND AROUND GREASE TRAP MUST CLEAN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR HOT HOLDING WARMER USED FOR PARTIES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ALL ARTICLES STORED THROUGHOUT TOOL ROOM MUST BE STORED ELEVATED AND ORGANIZED 6" OR ABOVE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST PROVIDE CEILING TILES ABOVE HALLWAY DRY STORAGE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTS MUST BE SHIELDED ABOVE DISPOSABLE DISHWARE STORAGE AND DRY FOODS STORAGE IN HAL...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...