Kisha'S Kitchen Inc

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS NOT LABELED IN REAR PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN REAR PREP AREA. INSTRUCTED MANAGER TO ELEVAT ALL FOOD ITEMS SIX INCHES OFF FLOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREEASE BUILDUP ON FRYERS AND COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET ON HAND WASHING SINK AND LEAKING DRAINPIPE UNDER UTILITY SINK IN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE BUILDUP ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED GREASE AND DUST BUILDUP ON FILTERS INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PERSONAL CLEANLINESS

FOUND AN EMPLOYEE IN THE FOOD PREP AND DISH WASHING AREA WITH NO HAIR RESTRAINT. INSTRUCTED MANAGER TO HAVE ALL EMPLOYEES ENTERING IN THE FOOD PREP AND DISH WASHING AREAS TO HAVE ON THE REQUIRED HAIR RESTRAINT AND MAINTAIN SAME.

WIPING CLOTHS: PROPERLY USED & STORED

FOUND A WIPING CLOTH STORED ON TOP OF THE REAR REACH IN COOLER. INSTRUCTED MANAGER TO STORE UNUSED WIPING CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED CONCENTRATION) WHEN NOT IN USE. MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND WATER STAINED CEILING TILES IN THE REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE THOSE CEILING TILES AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND THE WALLS AROUND THE REAR HAND AND 3-COMPARTMENT SINK WITH DIRT AND FOOD SPLATTER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN WALLS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND A BLACK GRILL IN THE REAR PREP AREA BY THE WALK IN COOLER. INSTRUCTED MANAGER TO REMOVE FROM PREMISES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN REAR PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN REAR PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACK FLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO LIGHT INSIDE WALK-IN COOLER AND VENTILATION HOOD. INSTRUCTED MANAGER TO REPLACE LIGHT BULBS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED FILTERS INSIDE VENTILATION HOOD IN NEED OF CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO EMPLOYEE CLEANING PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL THE NECESSARY ITEMS REQUIRED INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE GLOVES AND APPROPRIATE SANITIZER FOR NOROVIRUS. PRIORITY FOUNDAT...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER IN REAR COOLER. MUST PROVIDE

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

INSTRUCTED CEILING IN FRONT PREP AREA MUST BE SMOOTH AND EASILY CLEANABLE

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING FOR EMPLOYEES

ALLERGEN TRAINING AS REQUIRED

INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO EMPLOYEE CLEANING PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL THE NECESSARY ITEMS REQUIRED INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE GLOVES AND APPROPRIATE SANITIZER FOR NOROVIRUS. PRIORITY FOUNDAT...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWEL DEVICE AT BOTH HANDWASHING SINKS IN PREP AREAS. INSTRUCTED TO INSTALL. PRIORITY FOUNDATION

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER IN REAR COOLER. MUST PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

INSTRUCTED CEILING IN FRONT PREP AREA MUST BE SMOOTH AND EASILY CLEANABLE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO CHLORINE CHEMICAL TEST PAPER FOR 3 COMPARTMENT SINK DISHWASHING FACILITIES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO SELF CLOSING DEVICE ON WASHROOM DOOR NEAR REAR PREP AREA. MUST INSTALL.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING FOR EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED

INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE.