Kitchen 17 LLC

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN DUST FROM VENT COVER ABOVE 3 COMPARTMENT SINK. MUST CLEAN DUST AND GREASE ACCUMULATION ON HOOD ABOVE FLAT TOP GRILL. MUST CLEAN FOOD RESIDUE FROM 3 COMPARTMENT SINK HANDLES AND TOP OF GREASE TRAP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FOOD DEBRIS AND RESIDUE FROM FROOR UNDER 3 COMPARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETER FOR BLACK REACH IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT MAIN KITCHEN. MUST CLEAN AND SANITIZE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

FOUND LIGHTS NOT SHIELDED AT MAIN KITCHEN. MUST SHIELD.

FOOD HANDLER REQUIREMENTS MET

FOUND FOODHANDLER AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED HEAVY FROST BUILD UP IN THE FRONT AND REAR CHEST FREEZERS. INSTRUCTED TO DEFROST AND MAINTAIN THE FREEZERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING AREAS AND EQUIPMENT ARE SOILED WITH FOOD DEBRIS: INTERIOR COMPARTMENTS OF 3-COMPARTMENT SINK, INTERIOR SURFACE OF EXPOSED HAND SINK IN REAR, GREASE TRAP, EXTERIOR SURFACE OF THE HOT-HOLDING UNIT, TOP OF THE REFRIGERTOR/FREEZER COMBO, GA...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FOLLOWING SURFACES TO BE SOILED: THE TRACK OF THE FRONT REACH IN COOLER, THE SHELVING ABOVE THE STEAM TABLE, THE INTERIOR SHELVING AND BOTTOM OF THE PREP TOP COOLER, AND THE SHELVING IN THE BLACK UPRIGHT COOLER. INSTRUCTED TO CLEAN AND M...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED ACCUMULATION OF OIL, DIRT AND FOOD DEBRIS THROUGHOUT FACILITY. INSTRCUTED TO DETAIL CLEAN THE FLOORS FROM WALL TO WALL AND CORNER TO CORNER IN THE FRONT AND BACK FOOD PREP AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE WALLS TO BE SOILED IN THE FOLLOWING AREAS: ABOVE THE THREE COMPARTMENT SINK, BEHIND THE STEAM TABLE AND AROUND THE GRILL TOP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELD ABOVE DRY FOOD STORAGE RACKS. INSTRUCTED TO REPLACE MISSING LIGHT SHIELD AND CLEAN REGULARLY-MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A LEAK AT THE 3 COMPARTMENT FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED GRIME BUILDUP IN THE FLOOR DRAIN UNDER THE 3-COMPARTMENT SINK AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED NO THERMOMETERS IN ANY OF THE COLD HOLDING UNITS. INSTRUCTED TO PROVIDE AND MAINTAIN THERMOMETERS FOR EACH COLD HOLDING UNIT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING AREAS AND EQUIPMENT ARE SOILED WITH FOOD DEBRIS: INTERIOR COMPARTMENTS OF 3-COMPARTMENT SINK, INTERIOR SURFACE OF EXPOSED HAND SINK IN REAR, GREASE TRAP, EXTERIOR SURFACE OF THE HOT-HOLDING UNIT, TOP OF THE REFRIGERTOR/FREEZER COMBO, GA...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELD ABOVE DRY FOOD STORAGE RACKS. INSTRUCTED TO REPLACE MISSING LIGHT SHIELD AND CLEAN REGULARLY-MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED GRIME BUILDUP IN THE FLOOR DRAIN UNDER THE 3-COMPARTMENT SINK AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE OR CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SUCHB AS BLACK BEANS, BURGERS, GYROS CHICKEN SALADS PANINIS ETC. INSTRUTED TO OP...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN INTERIOR AND EXTERIOR SURFACES OF ALL REFRIGERATION UNITS IN FRONT AND REAR PREP AREA. DETAIL CLEAN INTERIOR AND EXTERIOR OF OVENS, MICROWAVES AND TOASTER. MUST REMOVE DIRT AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN WALLS THROUGHOUT PREMISES REMOVE DIRT GREASE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

WASHROOM DOOR IS NOT SELF CLOSING MUST PROVIDE A SELF-CLOSING DEVICE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK FAUCET.(VACUUM BREAKER)