Kizami
Passed most recently but 2 prior failures on record
2025-06-06 Pass Canvass ▾
No violations found.
2024-04-09 Pass Canvass CRITICAL 6 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN BASEMENT DISH AREA. MUST PROVIDE AND MAINTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK FOOD STORAGE CONTAINERS NOT PROPERLY LABELED. MUST PROPERLY LABEL AND MAINTAIN.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED ICE SCOOPS IMPROPERLY STORE ON TOP OF PREP SUSHI TABLE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUSTY FOOD STORAGE SHELVING IN BASEMENT. MUST REPAINT OR REPLACE SHELVING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT AND DEBRIS INSIDE LIGHT SHIELD COVERS IN FRONT SUSHI PRE AREA. MUST CLEAN AND MAITAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DUST BULD UP ON VENTILATION VENT IN THE UNISEX WASHROOM. MUST CLEAN AND MAINTAIN.
2022-01-24 Pass w/ Conditions Complaint 6 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
WASTE PIPE(A FEW INCHES) BY SHELF WHERE CLEAN UTENSILS ARE STORED, ALSO BY THE HIGH TEMP DISH MACHINE, MUST BE ENCASED. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE
IN-USE UTENSILS: PROPERLY STORED
LOW HANGED CLEAN UTENSILS STORED ABOVE ONE COMPARTMENT SINK MUST BE RELOCATED AND PROPERLY STORED -
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
KEEP FLOOR DRY UNDER THE ICE MACHINE UNIT, ALSO REMOVE DEBRIS UNDER SHELVES IN BASEMENT STORAGE AREAS, INCLUDING STORAGE UNDER STAIRCASE AND BASEMENT PREP AREA.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
MISCELLANEOUS / PUBLIC HEALTH ORDERS
NO WRITTEN PROTOCOL FOR IMPLEMENTING AND ENFORCING THE ORDER. MUST PROVIDE.
MISCELLANEOUS / PUBLIC HEALTH ORDERS
NO RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING.
2020-08-03 Pass Canvass Re-Inspection 2 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MANAGER INSTALLED/HANGED NON-DURABLE PLASTIC CURTAINS THAT SEPARATE FOOD PREP AND COMMON AREA FOR CUSTOMERS TO GO TO USE WASHROOM IN BASEMENT AREA. MUST PROVIDE/INSTALL DURABLE AND EASILY CLEANABLE WALL OR PARTITION AT MENTIONED AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NO MECHANICAL VENTILATION PROVIDED AT SECOND WASHROOM IN BASEMENT. INSTRUCTED TO PROVIDE.
2020-07-16 Fail Canvass 4 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK AND PINK SLIME SUBSTANCE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
FOOD CONTAINERS FOR DRY FOOD(SUGAR, FLOUR,SALT ETC)MUST BE LABELED WITH COMMON NAME.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
PIECE WOOD USED TO RAISE PIPE UNDER THE THREE COMPARTMENT SINK NOT EASILY CLEANABLE,ROUGH SURFACE.REMOVE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REMOVE DEBRIS FROM UNDER THE SHELF IN STORAGE AREA UNDER THE STAIRCASE. CLEAN AND MAINTAIN
2020-01-16 Pass w/ Conditions License Re-Inspection CRITICAL 4 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARDS WITH DARK STAINS AND OPEN SEAMS MUST BE REFINISH OR REPLACE
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE,IN BASEMENT AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.
2020-01-08 Fail License CRITICAL 13 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS(SUSHI). PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
4-302.12 NO STEM THERMOMETER PROVIDED ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-005, NO CITATION ISSUED
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-306-11 NO FOOD GUARD PROVIDED AT FRONT EATING COUNTER; OPENING NOT PROTECTED FROM CUSTOMERS.THE OTHER SIDE OF OPENINGS PREP COOLER IS INSTALL TO MAKE SUSHI. INSTRUCTED TO INSTALL SAID FOOD GUARD. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBEN...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-305.11 WASTE PIPE ABOVE THE THREE COMPARTMENT SINK IN BASEMENT AREA MUST BE ENCASED.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARDS WITH DARK STAINS AND OPEN SEAMS MUST BE REFINISH OR REPLACE
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
4-204.117 OBSERVED CHLORINE CHEMICAL SANITIZING DISH MACHINE NOT PROPERLY DISPENSING CHLORINE SANITIZER 0 PPM. MUST REPAIR CAUSE. PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
4-302.14 NO CHEMICAL TEST STRIPS ON SITE TO CHECK SANITIZING LEVELS FOR THREE COMPARTMENT SINK AND LOW TEMP DISHMACHINE. MUST PROVIDE TEST STRIPS ACCORDING TO SANITIZER SOLUTION . PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
NEED TO CLEAN FOOD DEBRIS FROM INSIDE RUBBER GASKET AT 4 DOOR REACH-IN COOLER
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE,IN BASEMENT AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
BASEMENT EMPLOYEE WASHROOM DOOR NOT SELF CLOSING,INSTRUCTED TO PROVIDE CLOSING DEVICE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
PAINT ON FLOOR IS CHIPPED AT FIRST FLOOR SUSHI AREA,REPAINT AND MAINTAIN
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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