MR DUMPLING CHICAGO.

PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE TCS FOODS WERE BEING PREPARED AND SERVED IE: HOT FOODS IMPROPERLY HELD AT 50.5F INSIDE THE WALK-IN COOLER. MANAGER ARRIVED APPROXIMATELY ONE HOUR AFTER THE START OF THE INITIAL INSPECTION AFTER BEING TELEPHONED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

NOTED THE DISH WASHING AREA HAND WASHING SINK NOT ACCESSIBLE FOR USE. SINK USED TO STORE SILVERWARE AND TWO LARGE CONTAINERS OF SOY SAUCE STORED IN FRONT OF THE SINK BLOCKING IT. INSTRUCTED TO REMOVE AND MAKE ACCESSIBLE. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

OBSERVED A LARGE CONTAINER FILLED TO THE TOP WITH RAW CHICKEN BEING STORED DIRECTLY OVER A CONTAINER OF COOKED CHICKEN INSIDE THE WALK-IN COOLER. ALSO, CASES OF RAW EGGS ON WALK-IN COOLER SHELVING DIRECTLY OVER RAW FRESH VEGETABLES. ALL FOOD REMOVED. REVIEWED PROPER FOOD PROTECTION AND STORAGE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

SOME INTERIOR AREAS OF THE ICE MACHINE NOTED DIRTY. MUST CLEAN AND MAINTAIN.

NOTED A CONTAINER OF COOKED CHICKEN AND A METAL BOWL OF COOKED RICE ON THE PREP TABLE OF THE COOKS LINE AT IMPROPER HOT HOLDING TEMPERATURES. CHICKEN AT 50.5F AND RICE AT 117F. NO TEMPERATURE LOGS AVAILABLE OR COOLING LOGS. REVIEWED ALL HOT FOODS MUST BE HELD AT 135F OR ABOVE AND REVIEWED PROPER COOLING METHODS AND TEMPERATURE REQUIREMENTS FOR COOLING. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

NOTED APPROXIMATELY 20 LBS COOKED CHICKEN IN THE WALK-IN COOLER AND 10 LBS COOKED EGG ROLLS IN THE FRONT TWO DOOR COOLER NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. NO DATES ON ANY PREPARED TCS READY TO EAT FOODS. REVIEWED DATE LABELING REQUIREMENTS. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

NOTED A BOX FOOD FREEZER IN THE BASEMENT BEING STORED DIRECTLY UNDER WASTEWATER PIPELINES. MUST REMOVE.

ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

NOTED PRE-SET TABLES WITH EXPOSED FLATWARE AND DISHES. MUST NOT PRE-SET EXPOSED DISHWARE.

MUST NOT USE PREVIOUSLY USED FOOD TIN CANS AS FOOD CONTAINERS.

INTERIOR AND EXTERIOR OF ALL COOKS LINE EQUIPMENT AND SHELVING WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----STAND MIXER AND TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.

RAW WOODEN SHELVING UNDER THE COOKS LINE COOLER MUST BE PAINTED/SEALED.

EXTREMELY SLOW DRAINING HAND WASHING SINK AT THE FRONT PREP AREA. MUST REPAIR.

FLOORS UNDER THE FRONT PREP THREE COMPARTMENT SINK, UNDER THE REAR PREP THREE COMPARTMENT SINK AND THROUGHOUT THE REAR PREP WITH FOOD DEBRIS AND DIRT. MUST CLEAN AND MAINTAIN.----MUST NOT USE CARDBOARD AS MATTING FOR FLOORS THROUGHOUT.

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

PREVIOUS CORE VIOLATIONS FROM 8-10-21 REPORT #2523828 NOT CORRECTED. #37- NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS AT THE FOOD PREP AREA NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENT NAME. #47- NOTED ICE BUILD-UP INSIDE THE UPRIGHT FREEZERS ON SHELVES. INSTRUCTED TO CLEAN, DEFROST AND MAINTAIN. #55-: INSTRUCTED TO CLEAN FLOORS, ESPECIALLY UNDERNEATH COOKING STOVE WITH GREASE. #56- NOTED LIGHTING AT THE REAR DRY STORAGE WITHOUT PROPER LIGHTING. INSTRUCTED TO PROVIDE SHATTERPROOF BULBS OR PROTECTIVE SHIELDS FOR THE BULBS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.