critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
THE PERSON IN CHARGE DOES NOT HAVE A CITY CERTIFICATION OR DOCUMENTATION OF PENDING CITY CERTIFICATE AT THE TIME OF INSPECTION WHILE TCS FOODS SUCH AS RAW CHICKEN COOKED AND SERVED ON-SITE. NO OTHER ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SAN...
serious Sanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED SODA CAP NOZZLE SOILED IN BAR AREA. FACILITY MUST CLEAN AND MAINTAIN.
serious Other
PROPER DATE MARKING AND DISPOSITION
OBSERVED PREPARED PORK WITH A USE-BY-DATE/DISCARD DATE OF 12/9/23 AND PREPARED GARLIC PASTE WITH A USE-BY-DATE/DISCARD OF 1/10/24. APPROXIMATELY 2LBS OF PORK AND 1LB OF GARLIC PASTE AT AN APPROXIMATE COST OF $25 DICARDED ON SITE. ALL PRE-PARED FOODS ...
serious Documentation & Training
PROPER DATE MARKING AND DISPOSITION
DID NOT OBSERVE EXPIRATION/DISCARD/USE-BY-DATES ON PREPARED FOODS IN THE WALK-IN COOLER AND REACH-IN COOLER UNDER THE COOKLINE (CHICKEN AND DUMPLINGS). PERSON IN CHARGE VERIFIED WHEN FOODS WERE MADE AND PROVIDED PROPER DATE LABELING. PRIORITY FOUNDAT...
minor Food Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
DRY STORAGE SEASONING CONTAINERS DOES NOT HAVE A LABEL. FACILITY MUST PROVIDE.
minor Sanitation
WIPING CLOTHS: PROPERLY USED & STORED
IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND PREP COOKLINE COUNTER. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPAR...
minor Sanitation
IN-USE UTENSILS: PROPERLY STORED
UTENSILS STORED IN STAGNANT CUPS OF WATER IN COOKLINE AREA. STORE IN-USE UTENSILS: 1) IN THE FOOD WITH THE HANDLE UP AND OUT OF THE FOOD ITEM; 2) STORED ON A CLEAN AND SANITIZED SIRFACE; 3) IN RUNNING WATER; 4) IN CONTAINER OF HOT WATER MAINTAINED AT...
minor Sanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED CLEAN UTENSILS SUCH AS SPOONS AND CHOP STICKS OUT ON DISPLAY IS NOT PROTECTED FROM CONTAMINATION AT CUSTOMER TABLES. UTENSILS MUST BE COVERED AND/OR WRAPED CLEAN UTENSILS SHALL BE HANDLED, DISPLAYED, AND DISPENSED SO THAT FOOD AND LIP CONTA...
serious Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARDS ARE SERVERELY SCRATCHED AND SOILED WHICH PREVENTS PROPER CLEANING AND SANITIZING OF EQUIPMENT. FACILITY MUST RESURFACE BOARD OR REPLACE CUTTING BOARD IN COOKLINE AREA.
minor Other
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
EQUIPMENT (LARGE COOKING POTS) USED IN THE FACILITY IS TOO LARGE TO FIT AND FULLY IMMERSE WITHIN THE COMPARTMENTS OF THE THREE COMPARTMENT SINK. FACILITY MUST INSTALL A LARGER 3COMPARTMENT SINKTHAT WILL ALLOW ALL EQUIPMENT TO BE IMMERSED, USE SMALLER...
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAK UNDER HANDISNK IN COOKLINE AREA. FACILITY MUST REPAIR AND MAINTAIN.
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED SLOW DRAINING HAND SINK IN WOMENS RESTROOM. FACILITY MUST REPAIR AND MAINTAIN.
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LOW HOT WATER PRESSURE IN THE WOMENS RESTROOM. FACILITY MUST REPAIR AND MAINTAIN.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED HEAVY ACCUMILATION OF GREASE ON FLOORS, WALLS, CASTER WHEELS ON COOKLINE UNITS, KITCHEN COOKLINE UNITS/EQUIPMENT THROUGHOUT. FACILITY MUST DEEP CLEAN AND MAINTAIN CLEANLINESS THROUGHOUT.
minor Sanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
LIGHTING IN BOTH RESTROOMS IS FOUND TO BE INSUFFICIENT. LIGHT INTENSITY SHALL BE SUFFICIENT SO THAT THE AREA, ALL UTENSILS, EQUIPMENT, AND FOOD ITEMS ARE EASILY VISABLE.
minor Sanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
EMPLOYEE OPEN DRINKS FOOD FOUND ON SHELVING WHERE CLEAN DISHWARE IS STORED. AREAS DESIGNATED FOR EMPLOYEES TO EAT, DRINK, AND USE TOBACCO SHALL BE LOCATED SO THAT FOOD, EQUIPMENT, LINENS, AND SINGLE-SERVICE AND SINGLE-USE ARTICLES ARE PROTECTED FROM ...
minor Other
ALLERGEN TRAINING AS REQUIRED
FOOD ALLERGEN CERTIFICATION NOT PROVIDED ON SITE. ALL CITY/PENDING CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATION AND PROVIDE ON SITE.