Kmart #3594

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

LIVE FRUIT FLY (OVER 15) ACTIVITY NOTED ON WALLS IN REAR PREP AREA. FRONT DOUBLE ENTRANCE DOORS NOT RODENT PROOF, APPROX, 1/2 INCH GAP NOTED INBETWEEN AND BOTTOM OF DOORS. INSTD TO REMOVE ALL INSECTS, CLEAN AND SANITIZE ALL AFFECTED AREAS AND RODENT ...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM 5/13/14 NOT CORRECTED, REPORT 1459699: 33 OBSERVED SODA AND SLUSHY DRAINS UNSANITARY WITH HEAVY BUILDUP OF DIRT. CLEAN AND MAINTAIN ALL SODA AND SLUSHY DRAINS TO DETER ANY BREEDING GROUND FOR FRUIT FLIES AND OTHER INSE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY SURFACES ON BOTTOM OF PREP TABLES. REMOVE RUST. WORN CAULKING WITH BLACK MOLD LIKE SUBSTANCE AROUND BASE OF SODA DISPENSER. REMOVE/REPAIR SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SMALL HOLES NOTED IN WALLS THRU-OUT PREP AREA. INSTD TO SEAL ALL HOLES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE SPLASHGUARDS ON BOTH SIDES OF EXPOSED HANDSINK (LOCATED INBETWEEN PREP TABLE AND MIXER). ALSO PROVIDE SPLASHGUARD INBETWEEN 3-COMPARTMENT SINK AND PREP SINK. AIR GAPS WRAPPED WITH SCREEN AND PLASTIC AND PREP SINK AND 3-COMPARTMENT SINK. INSTD...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETERS MISSING INSIDE PREP COOLER. PROVIDE SAME.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED SAUSAGE PIZZA WITH APPROXIMATE WEIGHT APPROXIMATELY 1LB VALUED AT $5 AT 119.2 F AND CHEESEY BREAD APPROXIMATELY 1 LB VALUED AT $2.50 AT 109.4 F. FOOD DISPOSED OF AND DENATURED. CRITICAL VIOLATION 7-38-005 (A)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DOUGH MIXER EXTERIOR UNCLEAN. CLEAN AND MAINTAIN EXTERIOR OF MIXER IN SANITARY CONDITION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED VARIOUS SHELVES, PREP TABLES, COUNTERS WITH DUST ACCUMULATION. ALL FOOD AND NON FOOD CONTACT SURFACES NEED TO WE WASHED RINSED AND SANITIZED ON A REGULAR BASIS AND MAINTAINED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SODA AND SLUSHY DRAINS UNSANITARY WITH HEAVY BUILDUP OF DIRT. CLEAN AND MAINTAIN ALL SODA AND SLUSHY DRAINS TO DETER ANY BREEDING GROUND FOR FRUIT FLIES AND OTHER INSECTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS IN DISREPAIR UNDER 3 COMPARTMENT SINK IN AND AROUND HOT WATER AREA AND AT SODA DISPENSER AREA. REPAIR ALL FLOORS TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR DRAINS UNCLEAN. CLEAN AND MAINTIAN ALL FLOOR DRAINS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS UNCLEAN WITH HEAVY DIRT AND DUST ACCUMULATION UNDER AND BEHIND LARGE EQUIPMENT, COOLERS SODA DISPENSERS AND SYRUP. CLEAN AND MAINTIAN ALL FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALLS BEHIND EXPOSED HAND WASH SINK AND PREP TABLES UNCLEAN. CLEAN WALLS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAK AT FAUCET AT 3 COMPARTMENT SINK. REPAIR AND MAINTAIN FAUCET.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE EXTERIOR OF THE MIXER BASE,THE POP MACHINE, ICEE MACHINE COFFEE MACHINE, REACH IN COOLERS AND CABINET UNDER THE POP MACHINE NOT CLEAN. INSTRUCTED TO CLEAN ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR UNDER AND BEHIND HEAVY EQUIPMENT AND FLOOR DRAINS THRU-OUT NOT CLEAN, EXCESSIVE DEBRIS. CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS AND WALLBASE THRU-OUT NOT CLEAN, SPLASHED WITH FOOD DEBRIS. CLEAN SAME. LIGHTSHIELDS AND CEILING TILES THRU-OUT NOT CLEAN. CLEAN SAME. ALL OUTLETS, ATTACHED PIPING, INTERIOR OF HOOD THRU-OUT. CLEAN SAME AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

CLEAN THE VENTS THROUGHOUT THE RESTAURANT HAS DUST BUILDUP.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND 10-15 FRUIT FLIES FLYING AROUND IN THE PREP AREA, BY THE POP DISPENSER BOXES AND IN THE DINING ROOM BY THE POP AND ICEE MACHINE. INSTRUCTED TO HAVE THE PEST CONTROL TECH COME HERE AND SERVICE THIS ESTABLISHMENT. SERIOUS CITATION GIVEN 7-38-02...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREP AND SERVED. SERIOUS CITATION GIVEN 7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE EXTERIOR OF THE MIXER BASE THE POP MACHINE,ICEE MACHINE ,COFFEE MACHINE AND CABINET UNDERNEATH.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN ALL THE FLOOR DRAINS THROUGHOUT PREMISES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE EXTERIOR OF THE MIXER BASE,THE POP MACHINE, ICEE MACHINE COFFEE MACHINE, REACH IN COOLERS AND CABINET UNDER THE POP MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN AND SANITIZE THE FLOORS IN THE PREP AREAS, UNDER THE POP MACHINE IN THE DINING ROOM AND BOTH TOILET ROOMS. REPLACE THE MISSING TILES IN THE PREP AERAS AND BY THR DOUBLE DOOR FREEZER. CLEAN ALL FLOOR DRAINS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

CLEAN AND SANITIZE THE TOILET AND URNIALS IN MENS ROOM AND TOILETS IN THE WOMENS TOILET ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

CLEAN THE VENTS THROUGHOUT THE RESTAURANT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY TABLE STORAGE SHELF IN REAR NEED TO REMOVE RUST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN EXTERIOR OF THE MIXER BASE, AND THE 2 DOOR FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED BROKEN TILES UNDER AND AROUND 2 DOOR COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

LINEN: CLEAN AND SOILED PROPERLY STORED

Soiled and clean linens, coats, and aprons shall be properly stored.OBSERVED WIPING CLOTHES STORED ON BOTTON SHELF INSTRUCTED TO STORE IN 200 PPM OF QUAT'S SANITIZER.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair.OBSERVED ONE EMPLOYEE WITHOUT HAIR NET, INSTRUCTED TO PREOVIDE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED LIVE & DEAD INSECTS AT INTERIOR OF DOUGH R0LLING MACHINE. UNIT TAGGED AT THIS TIME BY CDPH. INSTD TO REMOVE ALL LIVE/DEAD INSECTS AND PROPERLY CLEAN UNIT. INSTD NOT TO USE UNIT UNTIL REINSPECTED BY HEALTH DEPARTMENT. CITATION ISSUED 7-38-005...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED LIVE FLIES (FRUIT FLIES & HOUSE FLIES) ON SITE. LIVE INSECTS OBSERVED IN DOUGH MACHINE. ALSO 1 LIVE ROACH NOTED UNDER REAR TABLE. INSTD TO CLEAN AND ALL AFFECTED AREAS AND ELIMINATE PESTS. CITATION ISSUED 7-38-020 SERIOUS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED MANAGER ON CITY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (PIZZA, HOT DOGS, SAUSAGE). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING FOOD AND NON-FOOD CONTACT SURFACES THRU-OUT NOT CLEAN, DEBRIS BUILD-UP: EXTERIOR/INTERIOR OF ALL COOLERS/FREEZERS INCLUDING RUBBER GASKETS, PREP TABLES, INCLUDING LEGS, WHEELS OF ALL EQUIPMENT, EXTERIOR OF SYRUP LINES, ICEE MACHINE, BEV...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR UNDER AND BEHIND HEAVY EQUIPMENT AND FLOOR DRAINS THRU-OUT NOT CLEAN, EXCESSIVE DEBRIS. CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS AND WALLBASE THRU-OUT NOT CLEAN, SPLASHED WITH FOOD DEBRIS. CLEAN SAME. LIGHTSHIELDS AND CEILING TILES THRU-OUT NOT CLEAN. CLEAN SAME. ALL OUTLETS, ATTACHED PIPING, INTERIOR OF HOOD THRU-OUT. CLEAN SAME AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...