Kmart #4729

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ICE DISPENSER, NOZZLES, AND SPIGOTS ON POP MACHINE, DRIP TRAYS ON COFFEE AND ICEE MACHINES, CUP HOLDERS, CABINETS IN PREP AREA, PIZZA OVEN, BASES OF COOLERS NEAR CHECKOUT STANDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REPLACE DAMAGED FLOOR TILES IN PREP AREA. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, SALES, AND BASEMENY AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN CEILING TILES ABOVE PIZZA OVEN(DUST BUILDUP). CLEAN UPPER WALLS IN PREP AREA(SMOKE BUILDUP). REPLACE MISSING BASEBOARDS ALONG WALL UNDER PREP TABLE IN REAR PREP AREA. REPAIR WALLS IN BASEMENT(WATER SEEPAGE).

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THERMOMETER IN PIZZA PREP COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ALL STOCK OFF FLOOR IN SALES, STORAGE, AND BASEMENT AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

VIOLATION STILL PENDING

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FRONT AND REAR DOORS NOT RODENT PROOF APPROX. 1/4 GAP OPENING AT BOTTOM OF DOOR, INSTRUCTED TO REPAIR, SEAL AND BETTER MAINTAIN SERIOUS CITATION ISSUED: 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR FRONT COUNTER TABLE AREA THATS IN POOR REPAIR, BY PIZZA STATION

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN ICE MACHINE INTERIOR AND EXTERIOR DOOR SURFACE AND INTERIOR WHITE PANEL, AND MUST ALSO CLEAN DRY STORAGE SHELVES, ALL IN PIZZA STATION AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOOR SURFACES KITCHEN PREP AREA, AND BASEMENT STORAGE AREA, UNDER AND BEHIND ALL EQUIPMENT, MUST REPAINT LINE ON FLOOR SURFACE, AND RESTRICT STORING PRODUCT ON LINE, MUST ELEVATE ALL STOCK 6 INCHES FROM FLOOR AND 6 INCHES FROM WALL

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN WALL IN PIZZA PREP AREA, ALL SURFACES MUST BE CLEAN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELD ABOVE COOKING EQUIPMENT ON LIGHT FIXTURES, AND ON LIGHT IN WALK-IN COOLER, PIZZA PREP AREA

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER UNDER COUNTER AREA IN PIZZA PREP AREA, AND REMOVE CLUTTER AND BETTER ORGANIZE BASEMENT STORAGE AREA, ALL AREAS MUST BE NEAT AND CLEAN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR FRONT COUNTER TABLE AREA THATS IN POOR REPAIR, BY PIZZA STATION

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ICE MACHINE INTERIOR AND EXTERIOR DOOR SURFACE AND INTERIOR WHITE PANEL, AND MUST ALSO CLEAN DRY STORAGE ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR SURFACES KITCHEN PREP AREA, AND BASEMENT STORAGE AREA, UNDER AND BEHIND ALL EQUIPMENT, MUST REPAINT LINE ON FLOOR SURFAC...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALL IN PIZZA PREP AREA, ALL SURFACES MUST BE CLEAN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD ABOVE COOKING EQUIPMENT ON LIGHT FIXTURES, AND ON LIGHT IN...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE CLUTTER UNDER COUNTER AREA IN PIZZA P...