Koko'S Mediterranean Grill

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 : OBSERVED A GAP ALONG BOTTOM OF CENTER PREP AREA EXIT DOOR MUST MAKE DOOR TIGHT FITTING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON FRONT PREP COOLER,REAR 2- DOOR REACH IN FREEZER & REACH IN COOLER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON FRONT PREP COOLER,REAR 2- DOOR REACH IN FREEZER & REACH IN COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) : MUST CLEAN DEBRIS BUILD UP FROM MEAT SLICER,REACH IN & PREP COOLERS,ICE DISPENSER ON SODA MACHINE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD AT COOKING EQUIPMENT.

HANDS CLEAN & PROPERLY WASHED

OBSERVED MALE FOOD HANDLER RINSING GLOVED HANDS AT 1- COMPARTMENT SINK AND THEN REMOVED GLOVES AND RINSE HANDS UNDER RUNNING WATER AND THEN PLACED ON PLASTIC GLOVES WITHOUT WASHING HANDS PROPER AT DESIGNATED HAND WASHING SINK.INSTRUCTED MANAGER ON HA...

PROPER HOT HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS 10LBS. COOKED CHICKEN RANGING FROM 116.7F-122.4F INSIDE OF HOT HOLDING UNIT. PRODUCT WAS DISCARDED BY MANAGER MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 10LBS.$30.(PRIORITY 7...

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF TCS COOKED READY TO EAT FOODS SUCH AS 10LBS. COOKED CHICKEN BREAST RANGING AT 71.6F.10LBS. COOKED CHICKEN KABOBS-71.0F.10LBS.DICED CHICKEN-128.3F INSIDE OF COLD HOLDING UNIT. PRODUCT WAS DISCARDED BY MANAGER MUST HAV...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED REPACKAGED DESSERTS ON DISPLAY FOR SALE WITHOUT PROPER INFO GIVEN.MUST PROVIDE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF APPX. 25 OR MORE LIVE SMALL FLIES FLYING AROUND,ON WALL AND EXTERIOR OF WALK IN COOLER ON 1ST FL.,IN FRONT MOPSINK CLOSET,REAR PREP/DISH WASHING AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A GAP ALONG BOTTOM OF CENTER PREP AREA EXIT DOOR MUST MAKE DOOR TIGHT FITTING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED SEVERAL BOXES OF PLASTIC CUPS AND FOOD STORAGE TRAYS UNDERNEATH WASTE LINE PIPES IN BASEMENT MUST REMOVE AND STORE PROPERLY TO PREVENT CROSS CONTAMINATION.

WIPING CLOTHS: PROPERLY USED & STORED

MUST STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHEN NOT IN USE FROM COUNTERS AND CUTTING BOARDS.

GLOVES USED PROPERLY

OBSERVED IMPROPER USAGE OF GLOVES BY EMPLOYEE .

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON FRONT PREP COOLER,REAR 2- DOOR REACH IN FREEZER & REACH IN COOLER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST ELIMINATE CRATES USED FOR FOOD STORAGE THROUGHOUT BASEMENT AND PROVIDE ADEQUATE SHELVING UNITS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRIS BUILD UP FROM MEAT SLICER,REACH IN & PREP COOLERS,ICE DISPENSER ON SODA MACHINE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE LEAKY BACKFLOW DEVICE UNDERNEATH REAR 3- COMPARTMENT SINK.MUST SECURE LID ON SUMP PUMP IN BASEMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS IN BOTH MOPSINK CLOSETS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE STAINED CEILING TILES IN REAR 1ST FL. STORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AND DISH WASHING AREAS,BASEMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD AT COOKING EQUIPMENT.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM REPORT #2608489 12/5/24 NOT CORRECTED -#57-2-102.13 OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING. #58- 2-...

COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE

OBSERVED EVIDENCE OF A PLASTIC FOOD CONTAINER BEING USED AS AN ASH TRAY WITH APPX 100 OR CIGARETTE BUTTS ON FLOOR UNDERNEATH FOOD STORAGE RACK IN BASEMENT.INSTRUCTED MANAGER THAT THERE IS NO SMOKING OR STORAGE OF SMOKING MATERIALS ALLOWED ON PREMISES...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED THE CERTIFIED FOOD MANAGERS WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER STATEMENT ON THE MENU BOARD FOR RAW OR UNDERCOOKED FOODS. PREMISES SERVES RAW OR UNDERCOOKED STEAK AND EGGS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERC...

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE STORAGE SHELVES IN THE REAR FOOD PREP AREA. CLEAN THE PREP TABLES IN THE FRONT PREP AREA.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REPLACE THE BROKEN AND MISSING BASEBOARD WALL TILES INSIDE OF THE BASEMENT WALK-IN COOLER.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGERS WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

OBSERVED NO INSPECTION REPORT SUMMARY POSTED IN THE PUBLIC VIEW. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN THE PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE TRAYS STORED FACING UP ON THE SHELVES AT THE COOK LINE. INSTRUCTED TO INVERT TRAYS TO PROTECT FROM OVERHEAD CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKETS ON THE TALL REACH-IN COOLER AT THE END OF LINE NEXT TO HANDSINK. INSTRUCTED TO REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SPILLED FOOD DEBRIS AND SOIL RESIDUE ON THE SHELVING AND AT THE BOTTOM OF TWO DOOR REACH-IN PREP COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DUST ACCUMULATION ON THE FAN GUARDS IN THE UPSTAIRS WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WET MOP STORED INSIDE THE BUCKET IN THE UTILITY AREA. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.

PERSONAL CLEANLINESS

OBSERVED TWO FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TAPE ON THE 2-DOOR REFRIGERATOR DOOR HANDLES IN KITCHEN AREA. INSTRUCTED TO REPAIR OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE WALK-IN COOLER (UPSTAIRS) AND STORAGE AREA DOWNSTAIRS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE INSIDE OF WOMENS TOILET ROOM. INSTRUCTED TO PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO HAND WASHING SIGNAGE AT ANY HANDWASHING SINK. INSTRUCTED MANAGER TO PROVIDE.

PROPER COLD HOLDING TEMPERATURES

OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN,SLICED TOMATOES) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE WALK IN COOLER AND IN THE PREP COOLER DURING THE INSPECTION; 80 LBS OF CHICKEN AT TEMPERATURES RANGING FROM 48F-53F, 5 ...

PROPER DATE MARKING AND DISPOSITION

FOUND IMPROPER DATE MARKING LOCATED IN COOLER STORED IN DISHWASHING AREA. NOTED READY TO EAT, TIME/TEMEPERATURE CONTROL FOR SAFETY FOOD WITHOUT DISCARD DATE. INSTRUCTED MANAGER TO PROVIDE DISCARD DATE FOR ALL READY TO EAT TIME/ TEMPERATURE FOR SAFTEY...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED SMALL REACH IN COOLER LOCATED ON THE SIDE OF THE DISHWASHING AREA AT AN IMPROPER COLD HOLDING TEMPERATURE OF 50F AT TIME OF INSPECTION. FOUND ONIONS STORED IN COOLER. COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ...

THERMOMETERS PROVIDED & ACCURATE

FOUND NO THERMOMETERS INSIDE WALK IN COOLERS, ALSO NOTED NO THERMOMTHERS INSIDE REACH IN COOLERS. INSTURCTED MANAGER TO PROVIDE. IN A MECHANICALLY REFRIGERATED OR HOT FOOD STORAGE UNIT, THE SENSOR OF A TEMPERATURE MEASURING DEVICE SHALL BE LOCATED T...

PERSONAL CLEANLINESS

FOUND EMPLOYEE WITHOUT HAIRNET LOCATED IN FOOD PREPARATION AREA. INSTRUCTED MANAGER TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND CUTIING BOARDS CONNECTED TO PREP COOLERS STAINED WITH DEEP GROOVES. INSTRUCTED TO RE-PLACE AND MAINTAIN

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE INSIDE OF WOMENS TOILET ROOM. INSTRUCTED TO PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED

FOUND THE FOLLOWING PREVIOUS CORE VIOLATION NOT CORRECTED BY CORRECT BY DATE FROM INSPECTION REPORT# NO ALLERGEN CERTIFICATE FOR FOOD SERVICE MANAGERS, INSTRUCTED TO OBTAIN PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

FOOD SEPARATED AND PROTECTED

OBSERVED OPEN CONTAINER OF RAW BEEF STORED ABOVE OPEN CONTAINERS OF COOKED CHICKEN, INSTRUCTED TO STORE FOOD IN AWAY TO PREVENT CROSS CONTAMINATION. PRIORITY VIOLATION 7-38-005. NO CITATION.

PROPER DATE MARKING AND DISPOSITION

OBSERVED IMPROPER DATE MARKING ON TCS FOODS ( SOUP, CHICKEN..) HELD MORE THAN 24 HOURS. INSTRUCTED TO PROPERLY DATE MARKING TCS FOODS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INADEQUATE LIGHTING IN WALK-IN COOLER, INSTRUCTED TO PROVIDE MORE LIGHTING.

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN CERTIFICATE FOR FOOD SERVICE MANAGERS, INSTRUCTED TO OBTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY AND MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS GLOVES, MASKS DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUND...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION

OBSERVED IMPROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS. INSTRUCTED TO PROPERLY DATE MARKING TCS FOODS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MENU DOES NOT DISCLOSE OR INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND POTENTIAL HAZARD CONSUMING SUCH FOODS. MUST PROVIDE A CONSUMER ADVISORY AND DISCLOSE SUCH FOOD ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATI...

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACK FLOW PREVENTER DEVICE NOT LOCATED AT THE ICE MACHINE. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST AND DIRT ACCUMULATION INSIDE LIGHT SHIELDS COVER. INSTRUCTED TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED CITY OF CHICAGO CERTIFIED FOOD MANAGERS ON SITE WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD SERVICE MANAGERS MUST COMPLETE ALLERGEN TRAINING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED THE REAR STORAGE FRREEZER DIRTY INSIDE. MUST CLEAN AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVERD PREPARED AND PRECOOKED FOOD ITEMS INSIDE THE WALK IN AND REACH IN COOLERS NOT PROPERLY LABELED. INSTRUCTED MANAGER TO LABEL ITEM WITH NAME AND DATE(FIFO).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE INTERIOR OF THE REACH IN COOLER AND FREEZERS TO REMOVE SPILLS AND/OR DEBRIS. ALSO CLEAN SHELVING UNDERNEATH COOKING EQUIPMENT TO REMOVE DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING IN THE REAR PREP AND DISH WASHING AREA TO REMOVE SPILLS AND DEBRIS.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED GREASE ACCUMULATION ON THE EXTERIOR SURFACE OF THE GREASE RECEPTACLE WITH GREASE DROPLETS HANGING FROM THE SIDES AND GREASE BUILDUP ON THE GROUND SURFACE BELOW. INSTRUCTED TO DETAIL CLEAN THE EXTERIOR SURFACE OF THE GREASE RECEPTACLE TO REMO...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED MUSHROOMS STORED DIRECTLY IN GROCERY BAGS INSIDE OF THE REACH-IN REFRIGERATOR. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE FOOD AT ALL TIMES.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED THE HANDLED SCOOP STORED IN THE CONTAINER OF FRIES AND FALLALFEL WITH THE HANDLE FACING DOWN. INSTRUCTED TO EITHER STORE SCOOP IN THE FOOD WITH THE HANDLE FACING UP OR IN A SEPARATE CONTAINER IN BETWEEN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO DETAIL CLEAN THE FAN VENT COVER AND THE CEILING OF THE WALK-IN COOLER LOCATED IN THE BASEMENT TO REMOVE DUST BUILDUP AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN THE GASEKTS AROUND THE COLD-HOLDING UNIT IN THE KITCHEN TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND SWEETS IN SELLING CONTAINERS (INDIVIDUALLY) AT FRONT COUNTER WITHOUT LABELS. INSTRUCTED TO PROVIDE LABELS WITH: SOURCE AND INGREDIENTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED EMPLOYEE USING BOTTLE CAPS AT THREE COMPARTMENT SINK,BROKEN STOPPERS STORED ON TOP THE THREE COMPARTMENT SINK.INSTRUCTED TO PROVIDE WORKING STOPPERS. DIRTY/STAINED CARBOARDS ARE USED FOR SHELF LINER INSIDE THE TWO DOOR RACH-IN COOLER AT REAR...

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED SOME OF THE EMPLOYEE NOT WEARING HAIR RESTRAINT IN PREP AREA. ANYONE ENTERING PREP AREA MUST WEAR HAIR RESTRAINT.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

DISPLAY PREP COOLER AT IMPROPER TEMPERATURE: PRESENTLY AIR TEMP OF 58.6F TO 60F. POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT:CHICKEN,FETA CHEESES,BEEF ETC.COOLER MUST MAINTAIN TEMP OF 40F AND BELOW.TAGGED UNIT "HELD FOR INSPECTION",DO NOT ...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: KABOB CHICKEN AT TEMP OF 50F; KABOB BEEF AT TEMP OF 57.8F; RAW HAMBURGER PATTIES AT TEMP OF 55.7F; DICED FETA CHEESE AT TEMP OF 45.3F; SLICED HAM AT TEMP OF 56.9F; PASTRIES FILLED WITH FETA CHEESE A...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE AREA NOT MAINTAINED. TWO OUT OF THREE GARBAGE CONTAINERS OVERFLOWING WITH GARBAGE,UNABLE TO CLOSE LIDS AND FOUL ODOR FROM THEM. WASTE OIL CONTAINER WITH EXCESS GREASE ON TOP THE LID,GREASE IS DANGLING FROM EDGE OF THE CONTAINER WITH S...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED EMPLOYEE USING BOTTLE CAPS AT THREE COMPARTMENT SINK,BROKEN STOPPERS STORED ON TOP THE THREE COMPARTMENT SINK.INSTRUCTED TO PROVIDE WORKING STOPPERS. DIRTY/STAINED CARBOARDS ARE USED FOR SHELF LINER INSIDE THE TWO DOOR RACH-IN COOLER AT R...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOZZLE OF ICE DISPENSER AT POP MACHINE IN SELLING AREA WITH THE BEGINNING OF MINERAL BUILD-UP INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED SOME OF THE EMPLOYEE NOT WEARING HAIR RESTRAINT IN PREP AREA. ANYONE ENTERING PREP AREA MUST WEAR HAIR RESTRAINT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR OF REACH IN COOLERS, FREEZER AND HOT HOLDING OVEN TO REMOVE FOOD SPILLS. CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS UNDER AND AROUND COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FOOD HANDLER REQUIREMENTS MET

ALL FOOD HANDLERS MUST HAVE FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING IN WALK-IN COOLER, WALK-IN FREEZER, AND STORAGE AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF ICE DISPENSER ON POP MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS IN BASEMENT STORAGE AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE ALL STOCK OFF FLOOR IN BASEMENT WALK-IN COOLER AND FREEZER.