Komorebi

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11 : MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 2- COMPARTMENT SINK.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKET ON 1- DOOR REACH IN FREEZER REAR PREP AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

: 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,GRILL TABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 : MUST REPAIR OR REPLACE LOOSE & DAMAGED WALL BASES UNDERNEATH DISH MACHINE AND IN REAR PREP/DISH WASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.16 : MUST APPLY A SEALANT ON BRICK WALL IN DRY FOOD STORAGE AREA ADJACENT TO PREP AREA.MUST SCRAPE CHIPPING PAINT ON WALLS IN REAR PREP/DISH WASHING AREA TO BE SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 : MUST CLEAN FOOD SPLATTER AND DEBRIS BUILD UP FROM WALLS IN PREP/DISH WASHING AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13 : MUST CLEAN FOOD DEBRIS AND GREASE BUILD UP FROM FLOOR IN PREP/DISH WASHING AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11 : MUST PROVIDE SHATTER PROOF BULBS IN FRONT PREP AREAS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 : OBSERVED SOME MISSING FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK IN FRONT SERVICE COUNTER PREP/BEVERAGE AREA MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER,SOAP AND TOWELS AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 2- COMPARTMENT SINK.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED BOWLS AND SCOOPS STORED INSIDE OF FOOD STORAGE CONTAINERS IN COOLER AND DRY FOOD STORAGE AREA MUST REMOVE AND STORE PROPERLY.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.MUST REMOVE GLASS WEAR STORED ON STORAGE CABINET IN DINING AREA NEAR WAITING AREA TO PREVENT CROSS CONTAMINATION.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

MUST INVERT CARRY OUT FOOD STORAGE TRAYS ON SHELVING UNITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN DOOR GASKET ON 1- DOOR REACH IN FREEZER REAR PREP AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,GRILL TABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE LOOSE & DAMAGED WALL BASES UNDERNEATH DISH MACHINE AND IN REAR PREP/DISH WASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST APPLY A SEALANT ON BRICK WALL IN DRY FOOD STORAGE AREA ADJACENT TO PREP AREA.MUST SCRAPE CHIPPING PAINT ON WALLS IN REAR PREP/DISH WASHING AREA TO BE SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN FOOD SPLATTER AND DEBRIS BUILD UP FROM WALLS IN PREP/DISH WASHING AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN FOOD DEBRIS AND GREASE BUILD UP FROM FLOOR IN PREP/DISH WASHING AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST PROVIDE SHATTER PROOF BULBS IN FRONT PREP AREAS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED SOME MISSING FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED HEAVY ICE BUILD UP ON INTERIOR OF FREEZERS. INSTRUCTED MANAGER TO DEFROST AND MAINTAIN. OBSERVED ALUMINUM FOIL WRAPPED AROUND CART AND AROUND GRIDDLE AREA. INSTRUCTED MANAGER TO REMOVE FOIL TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED CALCIUM BUILDUP ON INTERIOR OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ICE MACHINE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKETS ON THE INTERIOR OF THE PREP COOLER IN THE SUSHI PREP STATION AND COOLER IN THE STORAGE AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED NO PROOF OF EMPLOYEES VACINNATION STATUS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

THE PERSON IN CHARGE UANBLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLOOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE AND VOMITING KIT WITH THE NECESSARY ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION I...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS NEAR HAND WASHING SINKS IN FRONT PREP AREA AND TOILET ROOMS. MUST PROVIDE AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE REMINDER STATEMENT ON THE MENU FOR RAW UNDER COOKED FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED CERTIFIED FOOD MANAERS ON SITE WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Advised facility must post consumer advisory on menu or in plain view in restaurant. Given poster.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Found exposed brick (unsealed and porous) and raw wood in the front sushi prep area. Found raw wood on counter on server's station in rear of dining room. Found raw wood shelf in basement storage. Must seal all porous surfaces so they are smooth and ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Found excessive grease and dust build up on lower interior of fryer in kitchen. Must detail clean and sanitize. Must maintain same.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Found floor under dish machine, near grease trap with excessive dirt build up. Must clean and sanitize area. Must maintain same.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Found several rooms and areas in basement without any lighting. Must install adequate lighting throughout basement to allow proper cleaning. Must maintain same.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Found empty dry storage shelves in basement under sewage waste pipe throughout basement. Instructed must completely encase pipe, or install ceiling above all dry storage items or cooking equipment. Must maintain same. Found bar guns with waste line ...