Krispy Seafood & Chicken

FACILITIES TO MAINTAIN PROPER TEMPERATURE

PREP COOLER CURRENTLY IN USED TO STORE POTENTIALLY HAZARDOUS FOODS , IN POOR REPAIR, INTERNAL TEMPERATURE OF 50.2F. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO REPAIR UNIT AND HAVE ABLE TO MAINTAIN COLD FOODS 40F OR BELOW AT ALL TIME...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER STORAGE TEMPERATURE IN PREP COOLER: CATFISH 53.1F, PERCH 52.1F, CATFISH NUGGETS 54.1F, JUMBO SHRIMP 50.9F, CHICKEN TENDERS 48.2F. ALL VOLUNTARILY DISCARDED AND DENATURED AT THIS TIME. APPROX 30LBS...

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

SOURCE OF CROSS CONTAMINATION NOT CONTROLLED BY FOOD HANDLER. MALE FOOD HANDLER RINSING RAW CHICKEN WITH GLOVES ON AT 3-COMPARTMENT SINK. AFTER HANDLING RAW CHICKEN, CHANGED GLOVES , WITHOUT ANY HAND WASHING AND PLACED SOILED CUTTING BOARD ON TOP OF ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INTERIOR OF HOOD, INCLUDING FILTERS AND LIGHTSHIELDS NOT CLEAN, EXCESSIVE DEBRIS, GREASE. INSTD TO CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING METAL STEM THERMOMETERS FOR FOOD HANDLERS, NO INTERNAL/EXTERNAL THERMOMETERS FOR PREP COOLERS. INSTD TO PROVIDE AND MAINTAIN THERMOMETERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF PREP COOLER DOOR GASKETS, BOTTOM OF PREP TABLES AND ROLLING CARTS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING DRAINPIPE UNDER FRONT EXPOSED SINK.

FOOD HANDLER REQUIREMENTS MET

PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN COOKED TO ORDER CHICKEN AND ITALIAN BEEF(164.8F)PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION...

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE CHEMICAL TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF PREP COOLER DOOR GASKETS, BOTTOM OF PREP TABLES AND ROLLING CARTS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING DRAINPIPE UNDER FRONT EXPOSED SINK.

FOOD HANDLER REQUIREMENTS MET

PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR BOTTOM OF DEEP FRYER OF GREASE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR AT COOKING AREA AND CUSTOMER DINING AREA. REMOVE DEBRIS FROM FLOOR IN WALK-IN FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE WATER DAMAGED CEILING TILES AT FRONT CUSTOMER AREA AND AT REAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR BOTTOM OF DEEP FRYERS OF GREASE BUILD-UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE WATER DAMAGED CEILING TILES AT FRONT CUSTOMER AREA AND AT REAR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

PROPERLY STORE MOPS UPRIGHT TO DRY.