Kroll'S South Loop

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL SINGLE USE STRAWS MUST BE INDIVIDUALLY WRAPPED. INSTRUCTED TO CORRECTED AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WALLS IN REAR BAR IN NEED OF CLEANING TO REMOVE SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED BY THE HAND WASHING SINKS BY BOTH BARS AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE WITH FOOTNOTE OR REMINDER ON THE DINNER MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDER COOKED OR RAW (HAMBURGERS). INSTRUCTED TO PROVIDE. MANAGER POSTED A CONSUMER ADVISORY AND ADDED A CON...

51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 OBSERVED CLUTTER (OLD EQUIPMENT) IN THE REAR. INSTRUCTED TO REMOVE OR ORGANIZE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

FOUND NO CONSUMER ADVISORY AND DISCLOSURE OR REMINDER STATEMENT ON MENU; INSTRUCTED TO PROVIDE. MUST DOCUMENT THE CONSUMER ADVISORY STATEMENT ON THE MENU ALONG WITH A DISCLOSURE STATEMENT OR REMINDER VERIFYING SOME FOOD ITEMS THAT ARE OFFERED UNDERC...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN FLOORS UNDER COOKING EQUIPMENT IN KITCHEN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND SOME UNNECESSARY ITEMS IN THE REAR STORAGE ROOM NEAR THE REAR EXIT DOOR; REMOVE TO AVOID CLUTTER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE VENTS ABOVE THE COOKING EQUIPMENT IN THE FRONT KITCHEN PREP AREA IN NEED OF CLEANING; CLEAN VENTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS IN WALK IN FREEZER TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHEILDS IN PREP AREA IN NEED OF REPLACING. BROKEN AND MISSING CORRECT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS IN WALK IN FREEZER TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHEILDS IN PREP AREA IN NEED OF REPLACING. BROKEN AND MISSING CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE ICE BUILD-UP IN WALK-IN FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR UNDER SHELVING IN DRY FOOD STORAGE AREA OF SPILL. RE-ATTACH LOOSE COVING ALONG WALLBASE IN DRY FOOD STORAGE AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER AT REAR DOOR AREA IN THE FORM OF CARDBOARD BOXES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED LIGHT DUST ON THE FAN COVERS IN THE WALK-IN COOLER IN THE BAR AREA STORING BEER; CLEAN VENTS. OBSERVED LOOSE WALL COVING ALONG THE BASE OF THE WALL BEHIND THE GREASE RECEPTOR AT THE THREE COMP SINK IN THE KITCHEN; REATTACH THE COVING TO WALL...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVERED 20 LIVE FLIES SCATTER AROUND BEHIND THE BAR AROUND SINKS, ON RAGS, BAR DRY MATS, PIPES AND TUBES. ALSO NOTED 30 LIVE FLIES ON THE WALL WHERE THE TAP BEER DISPENCE. INSTRUCTED MANAGER TO REMOVE AND CLEAN AFFECTED AREAS. CITATION ISSUED #7-3...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

WIPE DOWN CABINETS UNDER BAR CLEAN BOTTLE CAP HOLDERS AT BAR, SODA GUN AND HOLDER, DRY MATS ON THE COUNTER TO REMOVE SPILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS FOUND DIRTY ALONG THE WALL BASE AND IN CORNERS INSIDE THE STORAGE ROOMS AND BEER COOLER. MUST CLEAN AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

NOTED WIPING CLOTHES ON THE SINKS AND COUNTER TOPS. MUST PROPERLY STORE WHEN NOT IN USE IN SANITIZE SOLUTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED TAPE BEING USED TO HOLD UP FAN COVER. REMOVE TAPE AND REPAIR FAN COVER. MAINTAIN. OBSERVED TAPE ON UNDERSIDE OF PAPER TOWEL DISPENSER. REMOVE TAPE AND MAINTAIN SURFACE IN A SMOOTH EASILY CLEANABLE CONDITION AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED EXCESS ICE ACCUMULATION ON INTERIOR OF WALK IN FREEZER. REMOVE EXCESS ICE ACCUMULATION AND MAINTAIN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED REACH IN BEER COOLER WITHIN BAR WITH STANDING WATER AT BASE OF COOLER. REMOVE ALL STANDING WATER AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED PEELING PAINT ON COLUMN WALL NEXT TO CHARCOAL GRILL AREA. REPAINT AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED REAR STORAGE ROOM WITH EXCESS EQUIPTMENT AND CLUTTER. REMOVE ANY EXCESS EQUIPTMENT AND ORGANIZE ROOM SO THAT IT IS ACCESSIBLE TO CLEAN AND MAINTIAN AND CAUSE AN AREA FOR INSECT OR RODENT HARBORAGE

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED 2 DOOR REFRIGERATOR FOUND AT 50.0F. NO POTENTIALLY HAZARDOUS FOOD FOUND WITHIN REFRIGERATOR AT TIME OF INSPECTION. CRITICAL VIOLATION 7-38-005 (A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED TAPE BEING USED TO HOLD UP FAN COVER. REMOVE TAPE AND REPAIR FAN COVER. MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED REACH IN BEER COOLER WITHIN BAR WITH STANDING WATER AT BASE OF COOLER. REMOVE ALL STANDING WATER AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED EXCESS ICE ACCUMULATION ON INTERIOR OF WALK IN FREEZER. REMOVE EXCESS ICE ACCUMULATION AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED PEEING PAINT ON COLUMN WALL NEXT TO CHARCOAL GRILL AREA. REPAINT AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED REAR STORAGE ROOM WITH EXCESS EQUIPTMENT AND CLUTTER. REMOVE ANY EXCESS EQUIPTMENT AND ORGANIZE ROOM SO THAT IT IS ACCESSIBLE TO CLEAN AND MAINTIAN AND CAUSE AN AREA FOR INSECT OR RODENT HARBORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP AND GREASE SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS UNDER COOKING EQUIPMENT AND IN FRONT BAR STORAGE IN NEED OF CLEANING TO REMOVE ALL BUILD UP AND DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS AND CEILINGS IN PREP AREA IN NEED OF CLEANING TO REMOVE DUST AND PEELING PAINT. MUST CORRECT AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HOOD VENTILATION IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS.(MUST STORE INVERTED).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND CLUTTER ON SHELVING UNITS.REAR OF KITCHEN.(TOOLS, CLOTHES, ETC.)

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND REAR OF KITCHEN AREAS WITH CLUTTER.(TABLES AND CHAIRS ETC.) MUST CLEAN AND ORGANIZE.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PROVIDE COVER AND OR LID FOR ICE BIN AT BAR SERVICE AREA. REMOVE ICE BUILDUP FROM PIPING AND CEILING IN WALK-IN FREEZER. REMOVE WASH CLOTH FROM LINING INSIDE BAR REACH-IN COOLER. REMOVE STAINS FROM INTERIOR SPLASH GUARD OF ICE MACHINE AND OR REPLACE ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

WIPE DOWN CABINETS UNDER BAR. CLEAN BOTTLE CAP HOLDERS AT BAR AND SODA GUN HOLDERS. CLEAN FAN GRIDS INSIDE UPRIGHT REFRIGERATOR. CLEAN COOLER FOR DINNER MENU ITEMS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS AT REAR STORAGE AREA, UNDER STORAGE RACKS NEXT TO REAR PREP AREA, AND AT MEZZANINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPLACE SOILED CEILING PANELS AT PREP AND DISH MACHINE AREA, REMOVE DUST BUILDUP AT WALLS AT DISH MACHINE, CLEAN VENTILATION HOOD/FILTERS AT DISH MACHINE AND ABOVE OVEN AT PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE LIGHT SHIELD FOR LIGHT BULBS ABOVE THREE COMPARTMENT SINK AND REPLACE CRACKED LIGHT SHIELD AT PREP AREA. CLEAN SOILED LIGHT SHIELDS AT PREP AREA. REPLACE TWO LIGHT BULBS AT VENTILATION HOOD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE COLD WATER AT FAUCET ABOVE SOFT SERVE UNIT.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL READY-TO-EAT, PREPARED FOODS INSIDE DOUBLE DOOR REFRIGERATOR AT MAIN PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT RUSTY EXTERIOR OF GREASE TRAPS AT THREE COMPARTMENT SINK, FOUR COMPARTMENT SINK, AND PREP TABLE BOTTOM AT REAR. REMOVE ALUMINUM LINING FROM EXTERIOR OF GREASE TRAP AT THREE COMPARTMENT SINK AND REMOVE CARDBOARD FROM INSIDE BEER MUG COOLER. REMO...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

PAINT FLOOR SECTIONS WITH CHIPPING EPOXY IN BEER COOLER AND THROUGHOUT PREP AREAS AT REAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. CLEAN DUSTY VENT COVERS ABOVE DINING AREA, CLEAN SPILLS/SPLATTERS/DUST/DIRT FROM CEILING AT KITCHEN PREP AREAS, CLEAN WALL SECTIONS NEXT TO WALK-IN FREEZER AND REAR STORAGE AREA. C...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE LIGHT BULB FOR UPRIGHT FREEZER IN KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKS AT FAUCET NECK AT HAND WASH SINK AT REAR PREP AREA AND PROVIDE HOT WATER HANDLE AT UTILITY SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. INSTRUCTED TO PROPERLY STORE CLEANING ITEMS, ORGANIZE CLUTTERED REAR STORAGE AREA, REMOVE UNUSED ITEMS/EQUIPMENT, ELEVATE ITEMS 6 INCHES OFF FLOOR AND...