critical Documentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
NO PERSON IN CHARGE ON SITE DURING TIME OF INSPECTION. PRIORITY FOUNDATION, NO CITATION ISSUED.
critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED THE ONLY HANDWASHING SINK IN THE PREP/DISHWASHING AREA, INACCESSIBLE AT THE TIME OF THE INSPECTION. THERE WAS A BOX OF GLOVES, UTENSILS, A SPONGE, AND LIDS FOR FOOD CONTAINERS. INSTRUCTED TO MAINTAIN ALL HANDWASHING SINKS SO THAT THEY ARE EA...
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED THE FACILITY MISSING THE HANDWASHING SIGN AT THE HANDWASHING SINK IN THE PREP/DISHWASHING AREA. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE.
serious Sanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED NO SANITIZER FOR THE THREE-COMPARTMENT SINK ON SITE FOR SANITIZING DISHWARE. INSTRUCTED THE FACILITY TO PROVIDE AND MAINTAIN A FOOD GRADE APPROPRIATE SANITIZER SOLUTION TO PROPERLY WASH, RINSE, AND SANITIZE DISHWARE, UTENSILS, AND FOOD-CONTA...
minor Chemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED SQUIRT BOTTLES NOT LABELED IN THE PREP AREA. INSTRUCTED TO LABEL WITH COMMON FOOD NAME.
minor Employee Hygiene
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED A CONTAINER OF CUT CILANTRO STORED DIRECTLY UNDER THE HANDWASHING SOAP DISPENSER NEXT TO THE HANDWASHING SINK. INSTRUCTED TO RELOCATE AND REFRAIN FROM STORING FOOD ITEMS NEAR/ UNDER CHEMICALS THAT CAN CONTAMINATE THE FOOD ITEM.
serious Sanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO SANITIZER TEST STRIP KIT ON-SITE AT THE TIME OF INSPECTION TO TEST CONCENTRATION OF SANITIZER IN 3 COMPARTMENT SINK. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZER OF PROPERLY. PRIORITY ...
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE FOLLOWING SURFACES IN NEED OF DEEP CLEANING: INTERIOR AND OUTERIOR OF THE COLD HOLIDNG UNITS AND COOKING EQUIPMENT THROUGHOUT FACILITY. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
serious Employee Hygiene
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED OLD SPLATTERS AND DEBRIS ON THE WALLS, FLOORS, AND PIPES THROUGHOUT THE PREP AREA. ESPECIALLY, BEHIND THE COOKING EQUIPMENT, PREP COOLER, UNDER THE THREE COMPARTMENT SINK, AND NEAR THE HANDWASHING SINK. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER CERTIFICATES AT THIS TIME. INSTRUCTED ALL FOOD HANDLERS MUST HAVE FOOD HANDLER CERTIFICATES AND PROOF OF RECORD MUST BE IN SITE AT ALL TIMES.
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST HAVE AN ALLERGEN CERTIFICATE ON SITE.