SEP 30
2016
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
KYUS.
YOUR CALL. 70/100
939 N ASHLAND AVE · WICKER PARK, CHICAGO
Last inspected September 30, 2016 · passed
2 of 3 inspections passed, 1 failed. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 failed
VIOLATIONS
12
includes 1 critical
RECORDS COVER
6 MONTHS
since Mar 2016
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found several food items stored in grocery bags in coolers and freezers. Must remove. All food must be stored in commercial grade containers that are easily cleanable. Must maintain same.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Facility has a 1 compartment sink in the server station that is in disrepair. Must either remove this sink, or repair. Sink must be maintained with hot and cold water at all times.
SEP 232016FAILED7 violations1 CRITICALDETAILS
SEP 23
2016
FAILED
7 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
Found washbowl sink in basement restroom without hot water. Hot water line has been disconnected to this area of basement. Instructed must have functioning hot and cold water at wash bowl sink in this restroom at all times. Critical violation 7-38-030.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
No city of Chicago certified food manager certificates posted. No city of Chicago certified manager on site during inspection. Must provide City of Chicago certified food manager original certificate and post in plain view of customers (and must have a certified manager present at all times when potentially hazardous foods are being served or prepped). Serious violation 7-38-012
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found several food items stored in grocery bags in coolers and freezers. Must remove. All food must be stored in commercial grade containers that are easily cleanable. Found all prepped potentially hazardous and bulk foods without labels. Must label all prepped potentially hazardous foods with name and date, and bulk food items with name. Must maintain.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Found several missing floor tiles in rear of kitchen near 3 compartment sink. Must repair or replace tiles. Must maintain.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Facility has a 1 compartment sink in the server station that is in disrepair. Must either remove this sink, or repair. Sink must be maintained with hot and cold water at all times.
LINEN: CLEAN AND SOILED PROPERLY STORED
Found several wiping cloths stored on counters in sushi prep and kitchen area. Must properly store all wiping cloths in sanitizing solution (in a clean container) when not in use. Must maintain.
FOOD HANDLER REQUIREMENTS MET
No food handler certificates on site. Must provide certification for all employees who handle food. Must maintain.
MAR 22016PASSED3 violationsDETAILS
MAR 2
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
EXCESS CAULKING BETWEEN THE PREP TABLE AND WALL AT SUSHI AREA INSTRUCTED TO REMOVE,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXCESS GREASE ON FILTER AND HOOD,INSIDE THE DEPP FRYER AND OVEN. INSTRUCTED TO CLEAN AND MAINTAIN
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO MOP SINK PROVIDED ON PREMISES,INSTRUCTED TO INSTALL A MOP SINK UNDER CITY PLUMBING CODE(HOT / COLD RUNNING WATER AND PROVIDE A BACK FLOW PREVENTER DEVICE AT WATER LINE AT SAID SINK
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →