SEP 22
2015
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
RAKKI KYU SUSHI.
YOUR CALL. 60/100
939 N ASHLAND AVE · WICKER PARK, CHICAGO
Last inspected September 22, 2015 · passed
2 of 4 inspections passed, 2 failed. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
2 passed · 2 failed
VIOLATIONS
19
includes 2 critical
RECORDS COVER
1 YEAR
since Jan 2014
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE THE BASEMENT CHEST FREEZER WITH EXPOSED INSULATION INSIDE OF THE DOOR. REPLACE THE TORN DOOR GASKETS INSIDE OF THE DOORS OF THE 2 DOOR PREP COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE PREP TABLES, EXTERIOR OF OVEN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MISSING FLOOR TILES OBSERVED IN FRONT OF THE 3 COMPARTMENT SINK. MUST REPLACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR THE COLD WATER HANDLE FOR THE EXPOSED HANDWASHING SINK IN THE REAR FOOD PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE THE EXCESSIVE CLUTTER AND UNUSED ITEMS IN THE BASEMENT OR STORE AT LEAST 6" OFF OF THE FLOOR.
SEP 152015FAILED8 violations1 CRITICALDETAILS
SEP 15
2015
FAILED
8 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED LIVE FRUIT FLIES ON THE WALLS OF THE WAIT STATION AND MOUSE DROPPINGS UNDER THE SUSHI BAR. APPROXIMATELY 10 LIVE FRUIT FLIES WERE OBSERVED IN THE WAIT STATION AREA. 10 MOUSE DROPPINGS WERE OBSERVED ON THE FLOOR UNDERNEATH THE SUSHI BAR. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE THE DROPPINGS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NO CONSUMER ADVISORY POSTED ON THE MENU OR IN THE ESTABLISHMENT. MANAGEMENT INSTRUCTED TO POST.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE THE BASEMENT CHEST FREEZER WITH EXPOSED INSULATION INSIDE OF THE DOOR. REPLACE THE TORN DOOR GASKETS INSIDE OF THE DOORS OF THE 2 DOOR PREP COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE PREP TABLES, EXTERIOR OF OVEN, INTERIOR OF DEEP FRYER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MISSING FLOOR TILES OBSERVED IN FRONT OF THE 3 COMPARTMENT SINK. MUST REPLACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
1 ADDITIONAL SINK STOPPER IS NEEDED AT THE 3 COMPARTMENT SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST INSTALL A THERMOMETER INSIDE OF ALL OF THE COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE THE EXCESSIVE CLUTTER AND UNUSED ITEMS IN THE BASEMENT OR STORE AT LEAST 6" OFF OF THE FLOOR.
JAN 282014FAILED6 violations1 CRITICALDETAILS
JAN 28
2014
FAILED
6 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 20-30 RAT DROPPINGS SCATTERED AROUND WATER HEATER, UNDER SHELVES AND ALONG WALLS IN BASEMENT STORAGE AREA, SEVERAL FLYING INSECTS IN BEVERAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS ALONG WALLS AND CORNERS IN BASEMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMOVE PEELING PAINT AND REPAIR WALLS IN DISH WASHING AREA. WALLS MUST BE SMOOTH AND EASILY CLEANABLE. REPLACE MISSING BASEBOARDS IN PREP AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING LIGHT SHIELDS IN REAR PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SECURE LOOSE FAUCET ON WASHBOWL.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN BASEMENT TO PREVENT PEST HARBORAGE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →