Chicago Health Dept
2600 S STATE ST · CHINATOWN, CHICAGO
Last inspected 2016.
9 inspections on record since 2010 · Last inspected Sep 2016.
Last inspected Sep 2016. Records may not reflect current conditions.
CLEAN INTERIOR OF BOTTOM OF FRYERS TO REMOVE GREASE OBSERVED.
CLEAN FLOOR UNDER COOKING EQUIPMENT.
INADEQUATE LIGHTING IN WALK-IN COOLER, INSTRUCTED TO PROVIDE.
SINKS ARE IN POOR REPAIR, LEAKY FAUCETS AT HAND SINK, DISH MACHINE VACUUM BREAKER, 3-COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.
FOUND NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES AS REQUIRED; MUST PROVIDE A VALID CERTIFICATE AND PERSON MUST BE ON DUTY AS REQUIRED WHEN PREPARING AND SERVING FOOD. SERIOUS VIOLATION 7-38-012 ISSUED.
MUST CLEAN INTERIOR BOTTOMS OF FRYERS TO REMOVE FOOD PARTICLES AND GREASE, CLEAN EXTERIOR SURFACES OF FRYERS AND CLEAN UNDER GRILL TO REMOVE DUST.
CLEAN FLOOR UNDER AND AROUND KITCHEN EQUIPMENT AND BAR AREA. CLEAN FLOOR DRAINS WHERE NEEDED.
CLEAN CEILING VENTS ABOVE DRY STORAGE RACKS IN KITCHEN TO REMOVE DUST OBSERVED. CLEAN VENTS ABOVE COOKING EQUIPMENT IN KITCHEN.
BUSINESS IS A LATE OPENER, OPENS AT 5:00PM, FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED NOR ANY EVIDENCE OF ANY PERSON ON PREMISES BEING CERTIFIED. MUST HAVE ORIGINAL CERTIFICATES POSTED AT ALL TIMES. SERIOUS VIOLATION 7-38-012
MUST SAND OR REPLACE ALL CUTTING BOARDS IN THE PREP AREA WITH DEEP, DARK GROOVES.
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL DEEP FRYERS/COOKING EQUIPMENT IN PREP AREA.
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT IN THE BAR AND PREP AREA.
MUST REPLACE WATER STAINED CEILING TILES IN THE BAR AREA.
MUST FIX THE LEAK AT THE PIPE UNDER THE REAR EXPOSED HAND WASHING SINK IN THE PREP AREA AND AT THE RIGHT WASH BOWL (WATER CONTINOUSLY RUNS)IN THE MEN'S TOILET ROOM.
FOUND FRENCH FRY CUTTER NOT CLEAN. SHELVING UNITS NOT CLEAN AT MAIN KITCHEN AREAS.
FOUND FLOORS NOT CLEAN AT BAR AREAS/MAIN KITCHEN.
FOUND FOODHANDLER NOT WEARING BEARD RESTRAINT.
FOUND ICE SCOOP NOT STORED PROPERLY.
FOUND POTENTIALLY HAZARDOUS FOODS AT PREP AREA AT IMPROPER TEMPERATURES: 2LBS OF COOKED TURKEY SAUSAGE PATTIES, 1 1/2 LBS OF COOKED BACON, AND 2LBS OF COOKED SAUSAGE LINKS AT 63.6-66.5F. INSTRUCTED TO KEEP COLD FOODS AT 40F AND BELOW AND HOT FOODS AT 140F AND ABOVE. NO TIME/TEMPERATURE LOGS PROVIDED. MANAGER VOLUNTARILY DISCARDED SAID FOOD ITEMS, APPROXIMATE VALUE $40.00. CRITICAL 7-38-005 (A)ISSUED.
All food not stored in the original container shall be stored in properly labeled containers. LABEL PREPARED, READY TO EAT FOODS INSIDE WALK-IN COOLER AND REFRIGERATION UNITS.
OBSERVED SOUR CREAM CONTAINER BEING REUSED TO STORE CORNBREAD MIX. INSTRUCTED TO NOT REUSE SINGLE USE CONTAINERS.
REPAIR CRACKED SPLASH GUARDS BETWEEN UTILITY SINK AND TWO COMPARTMENT SINK AND HAND WASH SINK AND STORAGE RACK.
CLEAN INTERIOR OF COOKING STOVE, DEEP FRYERS, VENTILATION HOOD/FILTERS, AND TOILET IN MENS TOILET ROOM.
The walls and ceilings shall be in good repair and easily cleaned. CLEAN DUSTY WIRES/PIPING AT COOKING EQUIPMENT, SEAL OPENINGS AROUND PIPING AND CONDUITS AT CEILING ABOVE ICE MACHINE, CLEAN WALLS AROUND PREP AREAS BY PREP COOLERS, WALL UNDER DISH MACHINE AND UTILITY SINK IN KITCHEN. REPLACE WATER DAMAGED CEILING PANELS AT DINING AREA.
REPAIR LEAKS AT FAUCET NECK AT UTILITY SINK, REMOVE STANDING WATER AROUND UTILITY SINK FLOOR DRAIN, REPAIR LEAK AT HOT WATER HANDLE AT HAND WASH SINK NEXT TO STORAGE RACK BY COOKING EQUIPMENT.
ORGANIZE CLUTTER IN REAR LINEN STORAGE AREA, REMOVE UNUSED ITEMS TO PREVENT PEST HARBORAGE.
PROVIDE CONTAINER WITH SANITIZING SOLUTION FOR ICE SCOOPS.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. INSTRUCTED TO PROVIDE ADDITIONAL COMMERCIAL REFRIGERATION UNITS TO SUPPORT EXTENSIVE MENU. CRITICAL 7-38-005(A). NO CITATION ISSUED.
INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AT HAND WASHING SINKS AT BEVERAGE SERVICE AREAS AND AT BAR AT ALL TIMES. NO CITATION ISSUED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE SPLASH GUARDS AT HAND WASHING SINKS AT KITCHEN AND BAR. INSTRUCTED TO PROVIDE COVERS FOR ICE BINS. INSTRUCTED TO SEAL RAW WOOD SURFACES AT BAR AREA AND TOILET ROOM DOORS.
INSTRUCTED TO CLEAN TABLES AT REAR KITCHEN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REGROUT SOME FLOOR TILES AT BAR AND DISH WASHING AREA.
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL ALL OPENINGS, CRACKS/CREVICES, EXPOSED INSULATION THROUGH OUT PREMISES AS NEEDED, PROVIDE CEILING PANELS FOR MISSING SECTIONS AT REAR STORAGE AREA, REPLACE WATER DAMAGED CEILING PANEL AT BEVERAGE SERVICE AREA, PAINT SOME WALL SECTIONS AT BAR AND REAR STORAGE AREA. INSTRUCTED TO PROVIDE COVERS FOR EXPOSED ELECTRICAL OUTLETS.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INSTRUCTED TO REPLACE LIGHT BULBS NOT WORKING.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE FLOOR DRAIN COVERS AT MOP SINK AND TWO COMPARTMENT SINK. INSTRUCTED TO PROVIDE BACK FLOW PREVENTION DEVICE AT UTILITY SINK FAUCET. INSTRUCTED TO RE-ROUTE WASTE/DRAIN LINES FROM SODA GUNS INTO FLOOR DRAINS.
INSTRUCTED TO REMOVE UNUSED ITEMS IN KITHCEN TO PREVENT PEST HARBORAGE.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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