APR 18
2019
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
LA ACAMBARENSE BAKERY.
YOUR CALL. 51/100
3815 S KEDZIE AVE · BRIGHTON PARK, CHICAGO
Last inspected April 18, 2019 · passed with conditions
7 of 11 inspections passed, 2 failed, 2 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
7 passed · 2 w/ conditions · 2 failed
VIOLATIONS
42
includes 6 critical
RECORDS COVER
8 YEARS
since Sep 2010
INSPECTION HISTORY
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED INCOMPLETE KIT FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS. MUST PROVIDE DISINFECTANT EFFECTIVE AGAINST NORORVIRUS. PRIORITY FOUNDATION VIOLATION.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED BULK CONTAINERS WITHOUT PROPER LIDS. MUST PROVIDE LIDS FOR ALL BULK CONTAINERS (CONTAINING SUGAR, ETC.).
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED EQUIPMENT (LARGE MIXERS) UNABLE TO FULLY SUBMERGE IN EXISTING 3 COMPARTMENT SINKS TO PROPERLY WASH, RINSE AND SANITIZE. MUST PROVIDE AN APPROVED METHOD (AND DEMONSTRATE) TO PROPERLY WASH, RINSE AND SANITIZE ALL CLEAN IN PLACE EQUIPMENT.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAK AT FAUCET OF 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN SAME.
AUG 142018PASS W/ CONDITIONS6 violations3 CRITICALDETAILS
AUG 14
2018
PASS W/ CONDITIONS
6 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO CLEAN UP PROCEDURES FOR VOMITING OR DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-202.12 OBSERVED NO HANDSINK IN FRONT FOOD DISPENSING AREA, INSTRUCTED TO PROVIDE. CORE VIOLATION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) OBSERVED THE INTERIOR AND EXTERIOR OF THE COOLER/FREEZER NOT CLEAN, INSTRUCTED TO CLEAN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 OBSERVED REAR PREP AREA FLOOR PEELING PAINT/PAINT WORN OFF, INSTRUCTED TO RESEAL.CORE VIOLATION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 OBSERVED FRONT CEILING TILES WATER DAMAGED/STAINED, INSTRUCTED TO REPLACE. CORE VIOLATION.
APR 102018PASSED4 violationsDETAILS
APR 10
2018
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE #10 CAN OPENER, PROOFER INTERIOR, REAR PREP TABLES NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF MICROWAVE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE BASEMENT FLOOR NOT CLEAN, INSTRUCTED TO CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE WALL BEHIND THE REAR PREP TABLE NOT CLEAN, INSTRUCTED TO CLEAN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
SOME CLUTTER IN BASEMENT, INSTRUCTED TO ORGANIZE, AND REMOVE ITEMS NOT BEING USED.
NOV 82017PASSED4 violationsDETAILS
NOV 8
2017
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED FOIL ON THE REAR ONE BURNER STOVE TOP, INSTRUCTED TO REMOVE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FRONT COFFEE MACHINE NOT CLEAN ABOVE THE COFFEE BASKET, INSTRUCTED TO CLEAN AND SANITIZE.ALSO CLEAN INTERIOR OF THE REAR 2 DOOR COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED REAR PREP AREA FLOOR NOT SEALED, INSTRUCTED TO RESEAL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED MANY WATER DAMAGED CEILING TILES IN FRONT SALES FLOOR AREA, INSTRUCTED TO REPLACE.
NOV 122015PASSED1 violationDETAILS
NOV 12
2015
PASSED
1 violationDETAILS
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE RECORDS, LOGS
show all 11 inspections →
NOV 42015FAILED6 violations1 CRITICALDETAILS
NOV 4
2015
FAILED
6 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
MICE DROPPINGS (APPROX 30) SCATTERED IN VARIOUS AREAS IN REAR STORAGE AREA. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SINK BASINS NOT CLEAN. INSTD TO CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
BASEMENT FLOOR AND STAIRWELL NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN. FLOOR ALONG WALLBASE AND IN CORNERS IN PREP AREA NEED DETAILED CLEANING.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VENTILATION COVER AND SURROUNDING WALL IN TOILET ROOM WITH DUST ACCUMULATION. CLEAN SAME AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INADEQUATE LIGHTING THROUGH OUT REAR PREP AREA, MULTIPLE LIGHTS OUT AND DIM LIGHTS AT REMAINING. INSTD TO PROVIDE ADEQUATE LIGHTING.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE RECORDS, LOGS.
AUG 202014PASSED4 violationsDETAILS
AUG 20
2014
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED INTERIOR OF MICROWAVE AND INTERIOR AND EXTERIOR OF REACH IN REFRIGERATOR IN KITCHEN ARE UNCLEAN WITH FOOD SPILLS AND FOOD DEBRIS ACCUMULATION. CLEAN AND MAINTAIN INTERIOR OR MICROWAVE AND INTERIOR AND EXTERIOR OF REFRIGERATOR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS UNCLEAN IN BAKERY SERVICE AREA BEHIND ALL DISPLAY CABINETS WITH DUST DIRT ACCUMULATION. CLEAN AND MAINTAIN FLOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING IN DISREPAIR IN BAKERY SERVICE AREA ABOVE HALLWAY LEADING TO KITCHEN. REPAIR AND MAINTAIN CEILING.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED NO THERMOMETERS IN FRONT DISPLAY REFRIGERATORS IN BAKERY.PROVIDE THERMOMETERS AND MAKE SURE ALL REFRIGERATORS ARE FUNCTIONING AT 40F OR LESS AT ALL TIMES.
NOV 52012PASSED4 violationsDETAILS
NOV 5
2012
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
LABEL THE BULK FOOD CONTAINERS IN THE PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE MIXING EQUIPMENT, TRAVEL RACKS AND HOOD AND FILTERS ABOVE HAS FOOD DEBRIS ON THEM.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOORS IN THE REAR AREA AND IN THE BASEMENT UNDER THE HEAVY EQUIPMENT AND ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP ON THEM.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
SOME LIGHT SHIELDS NOT CLEAN IN THE PREP AREA HAS SOME DUST BUILDUP ON THEM. INSTRUCTED TO CLEAN THEM.
OCT 202011FAILED5 violations1 CRITICALDETAILS
OCT 20
2011
FAILED
5 violations1 CRITICALDETAILS
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
OBSERVED STANDING WATER (APPROX 1-2 FEET) THRU-OUT BASEMENT. INSTD TO KEEP CLEAN AND DRY. MUST CORRECT SAME. CITATION ISSUED 7-38-030 CRITICAL.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
CLEAN EQUIPMENT ON FLOOR. INSTD TO ELEVATE SAME AND INVERT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR THRU-OUT WALLBASE AND IN CORNERS NOT CLEAN. CLEAN SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
TOILET ROOM DOOR NOT CLEAN. CLEAN SAME AND MAINTAIN.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
EMPLOYEE BELONGINGS IMPROPERLY STORED. INSDT TO STORE IN DESIGNATED AREA.
SEP 162010PASSED4 violationsDETAILS
SEP 16
2010
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FOOD STORAGE CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SINK STOPPER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ROLLING CARTS,FLOOR MIXERS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETER FOR COOLER.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →