Tacaria Seven Brothers

Chicago Health Dept

3755 S KEDZIE AVE · BRIGHTON PARK, CHICAGO

Passed most recent inspection (Aug 2026).

19 inspections on record since 2010 · Last inspected Aug 2026.

The numbers

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2026

Inspection history

AUG 20

2026

PASS 3 violations

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

4-903.11 (A;B;D): OBSERVED KNIVES, SPOONS AND FORKS STORED LAYING DOWN IN CONTAINER ON COUNTER NEAR MICROWAVE IN FRONT PREP AREA. INSTRUCTED TO STORE KNIVES, SPOONS AND FORKS INVERTED OR COVERED DURING STORAGE TO PREVENT CONTAMINATION.

Minor Food Storage & Handling

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-903.11(A;C): OBSERVED SINGLE USE SPOONS AND FORKS STORED LAYING DOWN IN CONTAINER ON SHELF ABOVE MICROWAVE IN FRONT PREP AREA. INSTRUCTED TO STORE SINGLE USE SPOONS AND FORKS INVERTED OR COVERED DURING STORAGE TO PREVENT CONTAMINATION.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

2-102.13: AT TIME OF INSPECTION FACILITY PROVIDED NO ALLERGEN AWARENESS TRAINING CERTIFICATES FOR TWO EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.

AUG 13

2026

FAIL 9 violations

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 46.6-58.7F. OBSERVED COLD TCS FOODS, SHREDDED CHEESE(46.6F), SOUR CREAM(46.9F),SLICED TOMATOES(48.9F), SHREDDED LETTUCE(53.1F) AND RAW EGGS IN SHELL(56.5-58.7F)HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $15 WEIGHING 7LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED ANIMAL DERIVED FOOD THAT CAN BE SERVED UNDERCOOKED OR COOKED TO ORDER WITH NO ASTERISK IDENTIFYING IT AS SUCH. INSTRUCTED TO ADD AN ASTERISK TO ALL ANIMAL DERIVED FOODS THAT CAN BE SERVED UNDERCOOKED OR COOKED TO ORDER. OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOOD IS SERVED UNDERCOOKED OR COOKED TO ORDER. INSTRUCTED TO ADD DISCLOSURE TO MENU STATING THAT ASTERISKED ANIMAL DERIVED FOOD IS SERVED UNDERCOOKED OR COOKED TO ORDER. OBSERVED NO REMINDER STATEMENT ON MENU. INSTRUCTED TO ADD REMINDER STATEMENT TO MENU. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED KNIVES, SPOONS AND FORKS STORED LAYING DOWN IN CONTAINER ON COUNTER NEAR MICROWAVE IN FRONT PREP AREA. INSTRUCTED TO STORE KNIVES, SPOONS AND FORKS INVERTED OR COVERED DURING STORAGE TO PREVENT CONTAMINATION.

Minor Food Storage & Handling

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE USE SPOONS AND FORKS STORED LAYING DOWN IN CONTAINER ON SHELF ABOVE MICROWAVE IN FRONT PREP AREA. INSTRUCTED TO STORE SINGLE USE SPOONS AND FORKS INVERTED OR COVERED DURING STORAGE TO PREVENT CONTAMINATION.

Serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET AT HANDWASHING SINK IN FRONT PREP AREA. INSTRUCTED TO REPAIR LEAKING FAUCET AT FRONT PREP AREA HANDWASHING SINK AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MAT IN FRONT OF ICE MACHINE NOT DESIGNED OF EASILY CLEANABLE MATERIAL. INSTRUCTED MATS SHALL BE DESIGNED TO BE REMOVABLE AND EASILY CLEANABLE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD AND DEBRIS ON FLOOR, IN CORNERS AND ALONG BASES OF WALL BEHIND FREEZERS IN SMALL STORAGE ROOM WITH UTILITY SINK AND SMALL DRY STORAGE ROOM IN REAR PREP AREA. INSTRUCTED TO CLEAN FLOORS, IN CORNERS AND ALONG BASES OF WALL IN SMALL STORAGE ROOM WITH UTILITY SINK AND SMALL DRY STORAGE ROOM IN REAR PREP AREA AND MAINTAIN.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED GREASE BUILDUP ON FILTERS IN FRONT PREP AREA HOOD. INSTRUCTED TO CLEAN FILTERS IN FRONT PREP AREA AND MAINTAIN.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

AT TIME OF INSPECTION FACILITY PROVIDED NO ALLERGEN AWARENESS TRAINING CERTIFICATES FOR TWO EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.

AUG 15

2025

PASS 1 violation

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARD AT PREP LINE STAINED WITH DEEP, DARK GROOVES. INSTD TO REPAIR OR REPLACE CUTTING BOARD AND MAINTAIN

JUN 14

2024

PASS 2 violations

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED KNIVES AND SPATULAS STORED BETWEEN THE WALL AND SINK. INSTRUCTED PERSON IN CHARGE TO PROPERLY STORE UTENSILS TO PREVENT POSSIBLE CONTAMINATION.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD RESIDUE ON INTERIORS OF COLD HOLD UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

JUN 30

2023

PASS 2 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED MISSING HANDWASH SIGNAGE AT REAR PREP AREA HANDWASH SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED HEAVY GREASE BUILD UP ON FILTERS AND FRAMEWORK OF REAR PREP STOVE VENTILATION SYSTEM. INSTRUCTED TO CLEAN AND MAINTAIN.

show all 19 inspections →

OCT 5

2022

PASS 3 violations

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND MINOR DEBRIS ACCUMULATED INSIDE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

FOUND NO COVERED RECEPTACLE IN UNISEX RESTROOM. MUST PROVIDE AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND ACCUMULATED FOOD DEBRIS ON FLOOR BEHIND COOLER IN REAR PREP AREA. INSTRUCTED TO CLEAN FLOORS AND MAINTAIN.

MAY 21

2021

PASS W/ CONDITIONS 3 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

GROCERY BAGS BEING USED TO STORE MEAT IN FREEZERS. INSTD TO USE PROPER FOOD GRADE CONTAINERS

Minor Other

ALLERGEN TRAINING AS REQUIRED

SEE 60

Minor Other

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION FROM 4/8/19 REPORT 2282791 NOT CORRECTED. MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE. PRIORITY FOUNDATION 7-42-090

APR 8

2019

PASS W/ CONDITIONS 7 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS. MUST PROVIDE CORRESPONDING EQUIPMENT AS OUTLINED IN THE PROCEDURE. PRIORITY FOUNDATION VIOLATION.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO DEDICATED EXPOSED HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MUST PROVIDE A DEDICATED, EXPOSED HAND WASHING SINK IN THIS AREA, COMPLETE WITH HOT/COLD WATER WITH ADEQUATE CITY PRESSURE, SOAP/PAPER TOWELS, AND HAND WASHING SIGN. PRIORITY FOUNDATION VIOLATION.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

FOUND THE FOLLOWING TCS FOODS AT IMPROPER TEMPERATURES IN BOWLS UNDER CUSTOMER COUNTER: PORK @ 90.3F AND TRIPE @ 84.2F. FOUND BEEF @ 87.6F SITTING ON COUNTER IN REAR PREP AREA. FOUND STEAK @ 60.7F AND CHICKEN @ 76.3F IN 2 DOOR COOLER IN REAR PREP AREA. INSTRUCTED ALL TCS FOODS MUST BE HELD @ 41F OR LESS AT ALL TIMES. OPERATOR VOLUNTARILY DISCARDED 70LBS OF DENATURED FOODS DURING INSPECTION, VALUED AT $200. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Serious Chemical Safety

PROPER DATE MARKING AND DISPOSITION

OBSERVED TCS FOODS WITHOUT LABELS IN ALL COOLERS AND IN CONTAINERS IN FRONT PREP AREA IN BOWLS. INSTRUCTED MUST LABEL ALL TCS FOODS WITH COMMON NAME AND DISCARD DATE. MUST CORRECT AND MAINTAIN SAME.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED CONSUMER ADVISORY DISCLOSURE AND REMINDER NOT ON MENU BOARD. MUST PROVIDE DISCLOSURE AND REMINDER (*) FOR ALL MENU ITEMS IT APPLIES TO, OR MUST PROVIDE FOOTNOTE. PRIORITY FOUNDATION VIOLATION.

Minor Other

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANGERS.

FEB 7

2017

PASS 5 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED NO CUSTOMER ADVISORY SIGN POSTED AT THIS TIME, GIVEN SIGN TO POST, NOW POSTED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FRONT CUTTING BOARD, AND COFFEE MACHINE ABOVE THE COFFEE BASKET NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN REAR UPRIGHT FREEZER INTERIOR.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE REAR STORAGE AREA FLOOR NOT CLEAN, INSTRUCTED TO CLEAN UNDER AND AROUND STORAGE SHELVES.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED FRONT 3 COMPARTMENT NOZZLE LEAKING/HELD TOGETHER WITH PLASTIC WRAP, INSTRUCTED TO REPAIR.

Minor Other

FOOD HANDLER REQUIREMENTS MET

OBSERVED FOODHANDLER REQUIREMENTS NOT MET, INSTRUCTED TO PROVIDE. COPY OF IDPH'S FOOD HANDLER REQUIREMENTS GIVEN AT THIS TIME.

FEB 3

2016

PASS · 0 violations

JAN 26

2016

FAIL 4 violations

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED OPEN RAW CHORIZO STORED WITH JALAPENO PEPPERS AND LIMES IN A PULLOUT DRAWER OF THE PREP COOLER NEXT TO THE GRILL. MANAGEMENT INSTRUCTED TO DISCARD THE PEPPERS AND LIMES. ALSO, OBSERVED CANS OF BEER STORED IN THE ICE MACHINE WITH CONSUMABLE ICE. MANAGEMENT INSTRUCTED TO REMOVE THE BEER CANS FROM THE ICE MACHINE AND REMOVE THE ICE FROM THE MACHINE, CLEAN AND SANITIZE INTERIOR. SERIOUS VIOLATION 7-38-005A.

Serious Other

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION FROM REPORT #1547268 ON 6/5/15 NOT CORRECTED: 32 - GROCERY BAGS BEING USED TO STORE FOOD. INSTD TO STORE IN FOOD GRADE CONTAINERS. SERIOUS VIOLATION 7-42-090.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED PLASTIC AND SILVERWARE FORKS AND PLASTIC SPOONS STORED IMPROPERLY. MANAGEMENT INSTRUCTED TO STORE ALL UTENSILS WITH HANDLES UP TO PREVENT CONTAMINATION BY HANDLING.

Minor Food Temperature

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

IMPROPER METAL STEM THERMOMETER STORED AT THE GRILL STATION. MUST PROVIDE A PROPER METAL STEM THERMOMETER TO TAKE HOT AND COLD FOOD TEMPERATURES WITH 2 DEGREE INCREMENTS FROM 0-220F.

JUN 5

2015

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

GROCERY BAGS BEING USED TO STORE FOOD. INSTD TO STORE IN FOOD GRADE CONTAINERS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SPLASHGUARD MISSING AT REAR 3-COMPARTMENT SINK AND PREP TABLE. INSTD TO PROVIDE SAME.

NOV 7

2014

PASS 6 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED SINGLE SERVICE UTENSILS IMPROPERLY STORED. STOER ALL SINGLE SERVICE ITEMS WITH HANDLES FACING OUT TO PREVENT CONTAMINATION.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR OF REACH IN FREEZER UNCLEAN WITH FOOD DEBRIS. CLEAN AND MAINTAIN INTERIOR OF FREEZER.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED HEAVY DUST ACCUMULATION OF DUST ON CEILING FAN. CLEAN AND MAINTAIN FAN IN A DUST FREE CONDITION.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAKING FAUCET AT 3 COMPARTMENT SINK IN FRONT COOKING AREA. REPAIR AND MAINTAIN FAUCET.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED REACH IN CHEST FREEZER IN REAR OF PREMISES. MUST REMOVE AND MAINTAIN OUTDOOR AREA FREE AND CLEAR OF ANY EQUIPMENT.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED ICE SCOOP WITHIN ICE. STORE ICE SCOOP IN CLEAN DRY CONTAINER OUTSIDE OF ICE WHEN NOT IN USE.

MAR 7

2014

PASS 1 violation

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED REACH IN REFRIGERATORS WITH FOOD DEBRIS. CLEAN AND MAINTAIN ALL REACH IN REFRIGERATORS.

JAN 31

2013

PASS 4 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL COOKED FOOD PRODUCTS INSDE REACH-IN COOLER IN REAR PREP AREA

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN FILTERS OVER STOVE IN FRONT PREP AREA AND REAR PREP AREA OF GREASE

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SOME CEILING TILES ARE LOOSE IN THE REAR PREP AREA MUST REPAIR

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETER NEEDED INSIDE REACH-IN FREEZER IN REAR PREP AREA

SEP 21

2012

PASS 5 violations 1 CRITICAL

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SEAL THE SINK TO THE WALL IN THE TOILET ROOM.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOOD STORAGE SHELVES HAS SOME FOOD DEBRIS ON THEM.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOORS IN THE STORE ROOM AND IN THE FURNACE/UTILITY ROOM ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP ON THEM.

Critical Pest Activity

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

IN THE REAR PREP AREA AND REAR FOOD STORE ROOM WALLS HAVE CRACKS AND SOME SMALL HOLES ON THEM. INSTRUCTED TO REPAIR THE WALLS SO NO INSECT OR RODENT HARBORAGE.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

SECURE THE TOILET TO THE FLOOR IT THE TOILET ROOM IT IS LOOSE.

MAR 15

2012

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE HOOD AND FILTERS HAS GREASE BUILDUP LOCATED IN FRONT PREP AREA.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE REAP AREA IN FURNATURE ROOM AND IN THE FOOD STORE ROOM ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. FOUND SOME CEILING TILES THAT ARE STAINED LOCATED IN THE DINING ROOM. INSTRUCTED TO PAINT OR REPLACE THEM.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN THE VENTS THROUGHOUT PREMISES HAS DUST BUILDUP.

JUL 15

2011

PASS 3 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

CLEAN EQUIPMENT IMPROPERLY STORED ON FLOOR. ELEVATE SAME.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RAW WOOD STORAGE SHELVES AND RAW WOOD SURFACES UNDER FRONT COUNTERTOP. SEAL/PAINT SAME.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

TOILET ROOM DOOR NOT CLEAN, WORN SURFACES. CLEAN AND PAINT SAME.

SEP 14

2010

PASS 6 violations

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FOOD STORAGE CONTAINERS,LABEL & DATE COOKED FOODS IN COOLERS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVES IN 3- DOOR GLASS COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR GLASS COOLER,DAMAGED LID ON FOOD STORAGE CONTAINER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN DRAWERS UNDER GRILL TABLE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST GROUT FLOOR UNDER REAR 3- COMPARTMENT SINK.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA,MISSING WALL BASE IN REAR STORAGE AREA,GAP IN BETWEEN FLOOR & WALL NEAR REAR DOOR & BEHIND JUKE BOX,WALL IN POOR REPAIR IN GAME ROOM,MISSING DOOR SWEEP ON FRONT DOOR,REAR SCREEN DOOR NEEDS DOOR SWEEP..MUST SCRAPE & PAINT PEELING PAINT ON WALL OVER REAR 3- COMPARTMENT SINK.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PROBE & FREEZER THERMOMETER.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →

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