LA BAMBA CHICAGO , INC.

MISSING LIGHT SHIELD AT KITCHEN CEILING LIGHT FIXTURE, INSTRUCTED TO INSTALL.

HEAVY DUST BUILD-UP NOTED ON FAN COVERS IN WALK-IN COOLER, INSTRUCTED TO CLEAN AND MAINTAIN.

MUST CLEAN AND SANITIZE ICE SHUTE AT COCA-COLA DISPINSING MACHINE.

MUST REPLACE/REPAIR BROKEN WALLS TILES AT COLUMN LOCATED IN FRONT OF ENTRANCE DOORWAY. MUST REPLACE MISSING WALL COUVING IN THE STAFF RESTROOM ACROSS FROM HAND WASHING SINK. MUST REATTACH LOOSE COUVING AT WALL LEADING TO REAR EXIT DOORWAY.

MUST REMOVE RUST AND DETAIL CLEAN GREASE TRAP (PAINT IF NECESSARY)IN PREP AREA.

MUST THOROUGHLY CLEAN FAN/LIGHT SHIELD COVER IN EMPLOYEE'S TOILET ROOM.

MUST PROVIDE VENTILATION TO EMPLOYEE'S TOILET ROOM.

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL BULK FOOD CONTAINERS.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. PAPER CUPS ARE USED AS A SCOOP FOR BULK FOODS, INSTRUCTED TO USE PROPER UTENSILS THAT CAN BE WASHED.

All utensils shall be thoroughly cleaned and sanitized after each usage. DUST BUILD UP ON FAN COVERS INSIDE WALK-IN COOLER, INSTRUCTED MGR TO CLEAN AND MAINTAIN.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE A WORKING THERMOMETER FOR STAND UP COOLERS,