JAN 3
2014
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
LA BAMBA CHICAGO , INC.
EAT. 100/100
122 W MADISON ST · LOOP, CHICAGO
Last inspected January 3, 2014 · passed
Clean record across 5 inspections. No failures, no critical violations.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
11
none critical
RECORDS COVER
3 YEARS
since Mar 2010
INSPECTION HISTORY
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHT SHIELD AT KITCHEN CEILING LIGHT FIXTURE, INSTRUCTED TO INSTALL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HEAVY DUST BUILD-UP NOTED ON FAN COVERS IN WALK-IN COOLER, INSTRUCTED TO CLEAN AND MAINTAIN.
MAY 12013PASSED2 violationsDETAILS
MAY 1
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE ICE SHUTE AT COCA-COLA DISPINSING MACHINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE/REPAIR BROKEN WALLS TILES AT COLUMN LOCATED IN FRONT OF ENTRANCE DOORWAY. MUST REPLACE MISSING WALL COUVING IN THE STAFF RESTROOM ACROSS FROM HAND WASHING SINK. MUST REATTACH LOOSE COUVING AT WALL LEADING TO REAR EXIT DOORWAY.
JAN 202012PASSED3 violationsDETAILS
JAN 20
2012
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST AND DETAIL CLEAN GREASE TRAP (PAINT IF NECESSARY)IN PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST THOROUGHLY CLEAN FAN/LIGHT SHIELD COVER IN EMPLOYEE'S TOILET ROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE VENTILATION TO EMPLOYEE'S TOILET ROOM.
JAN 62011PASSED2 violationsDETAILS
JAN 6
2011
PASSED
2 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL BULK FOOD CONTAINERS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. PAPER CUPS ARE USED AS A SCOOP FOR BULK FOODS, INSTRUCTED TO USE PROPER UTENSILS THAT CAN BE WASHED.
MAR 192010PASSED2 violationsDETAILS
MAR 19
2010
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. DUST BUILD UP ON FAN COVERS INSIDE WALK-IN COOLER, INSTRUCTED MGR TO CLEAN AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE A WORKING THERMOMETER FOR STAND UP COOLERS,
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →