JAN 21
2015
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MADISON SUBWAY LLC.
EAT. 100/100
120 W MADISON ST · LOOP, CHICAGO
Last inspected January 21, 2015 · passed
Clean record across 7 inspections. No failures, no critical violations.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
14
none critical
RECORDS COVER
4 YEARS
since Mar 2010
INSPECTION HISTORY
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
STORAGE IN BASEMENT OFFICE NOT ELEVATED.MUST ELEVATE OFF FLOORS ON ADEQUATE SHELVING AT LEAST 6 INCHES.ALSO FLOORS NOT CLEAN IN BASEMENT PREP AREA.MUST ELEVATE.MISSING BASBOARD TILE IN MOP CLOSET.MUST REPLACE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED SEVERAL SMALL HOLES IN WALL AT PREP TABLE IN BASEMENT.MUST SEAL ALL HOLES IN WALLS TO PREVENT HIDING AREAS FOR PEST.
FOOD HANDLER REQUIREMENTS MET
NO PROOF OF NEW FOOD HANDLERS TRAINING CERTIFICATE FOR EMPLOYEES WORKING AT THIS TIME.MUST ENROLL ALL EMPLOYEES FOR CERTIFICATE.
JAN 32014PASSED2 violationsDETAILS
JAN 3
2014
PASSED
2 violationsDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HEAVY DUST BUILD-UP NOTED ON FAN COVER OF BASEMENT'S WALK-IN COOLER. INSTRUCTED TO CLEAN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MISSING REFRIGERATION THERMOMETER IN PREP COOLERS, INSTRUCTED TO INSTALL
APR 82013PASSED3 violationsDETAILS
APR 8
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR OF BOTH COOLER BOTTOM SHELVES LOCATED ALONG THE WALL ACROSS FROM THE SANDWICH MAKING AREA TO REMOVE FOOD DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS UNDER BOOTHS AT CUSTOMER SITTING AREA TO REMOVE FOOD DEBRIS AND CRUMBS. ALSO ON THE 1ST FLOOR SANDWICH MAKING AREA AND IN THE BASEMENT UNDER 3COMP TO REMOVE SAME AS STATED ABOVE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
IN THE BASEMENT STORAGE AREA UNDER STAINLESS STEEL SHELVING UNITS MUST ELEVATE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES.
JUN 122012PASSED2 violationsDETAILS
JUN 12
2012
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN CABINETS UNDER BEVERAGE STATION AND UNDER EXPOSED HAND SINKS IN PREP AREA ON 1ST FL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN WALLS AROUND THE EXPOSED HAND SINK IN THE BASEMENT PREP AREA AND CLEAN VENTS ABOVE THE OVENS IN THE PREP AREA ON THE 1ST FL.
JUN 32011PASSED2 violationsDETAILS
JUN 3
2011
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR AROUND DRAIN IN BASEMENT AREA NOT GRADED PROPERLY TO CATCH WASTE WATER, INSTRUCTED TO REPAIR SO NO STANDING WATER AROUND DRAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INSTALL ADDITIONAL HAND WASH SINK IN BASEMENT PREP AREA, PROVIDED WITH HOT/COLD RUNNING WATER WITH SOAP AND PAPER TOWELS DISPENSERS.
show all 7 inspections →
MAR 172010PASSED2 violationsDETAILS
MAR 17
2010
PASSED
2 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL ALL SPRAY BOTTLES IN KITCHEN AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. SLOW DRAINAGE AT BOTH HAND SINKS IN FRONT PREP AREA, INSTRUCTED TO REPAIR
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →