MADISON SUBWAY LLC.

STORAGE IN BASEMENT OFFICE NOT ELEVATED.MUST ELEVATE OFF FLOORS ON ADEQUATE SHELVING AT LEAST 6 INCHES.ALSO FLOORS NOT CLEAN IN BASEMENT PREP AREA.MUST ELEVATE.MISSING BASBOARD TILE IN MOP CLOSET.MUST REPLACE.

OBSERVED SEVERAL SMALL HOLES IN WALL AT PREP TABLE IN BASEMENT.MUST SEAL ALL HOLES IN WALLS TO PREVENT HIDING AREAS FOR PEST.

NO PROOF OF NEW FOOD HANDLERS TRAINING CERTIFICATE FOR EMPLOYEES WORKING AT THIS TIME.MUST ENROLL ALL EMPLOYEES FOR CERTIFICATE.

HEAVY DUST BUILD-UP NOTED ON FAN COVER OF BASEMENT'S WALK-IN COOLER. INSTRUCTED TO CLEAN.

MISSING REFRIGERATION THERMOMETER IN PREP COOLERS, INSTRUCTED TO INSTALL

MUST CLEAN INTERIOR OF BOTH COOLER BOTTOM SHELVES LOCATED ALONG THE WALL ACROSS FROM THE SANDWICH MAKING AREA TO REMOVE FOOD DEBRIS.

MUST CLEAN FLOORS UNDER BOOTHS AT CUSTOMER SITTING AREA TO REMOVE FOOD DEBRIS AND CRUMBS. ALSO ON THE 1ST FLOOR SANDWICH MAKING AREA AND IN THE BASEMENT UNDER 3COMP TO REMOVE SAME AS STATED ABOVE.

IN THE BASEMENT STORAGE AREA UNDER STAINLESS STEEL SHELVING UNITS MUST ELEVATE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES.

MUST DETAIL CLEAN AND MAINTAIN CABINETS UNDER BEVERAGE STATION AND UNDER EXPOSED HAND SINKS IN PREP AREA ON 1ST FL.

MUST CLEAN WALLS AROUND THE EXPOSED HAND SINK IN THE BASEMENT PREP AREA AND CLEAN VENTS ABOVE THE OVENS IN THE PREP AREA ON THE 1ST FL.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR AROUND DRAIN IN BASEMENT AREA NOT GRADED PROPERLY TO CATCH WASTE WATER, INSTRUCTED TO REPAIR SO NO STANDING WATER AROUND DRAIN.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INSTALL ADDITIONAL HAND WASH SINK IN BASEMENT PREP AREA, PROVIDED WITH HOT/COLD RUNNING WATER WITH SOAP AND PAPER TOWELS DISPENSERS.