SANITARY INSPECTION RECORD — CITY OF CHICAGO

LA BARCA.

YOUR CALL. 57/100

1221 W 47TH ST · BACK OF THE YARDS, CHICAGO

Last inspected January 16, 2026 · passed

12 of 20 inspections passed, 2 failed, 6 passed with conditions. 17 critical violations across the record.

THE NUMBERS

INSPECTIONS
20
12 passed · 6 w/ conditions · 2 failed
VIOLATIONS
102
includes 17 critical
RECORDS COVER
15 YEARS
since Dec 2010

INSPECTION HISTORY

JAN 16
2026
PASSED
4 violations
DETAILS
MINORSanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

Placing wet utensils after washing on a cloth towels. instructed not to use cloth in drying process.

MINORSanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

Noted equipment placed in 3-comp sink, fire extinguisher placed in sink, instructed manager to keep sink free from any unnecessary items for proper utensils washing

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Damaged cooler doors gaskets at main prep kitchen. Instructed to replace and maintain.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

No food handlers certificate for kitchen staff, instructed to obtain.

JUN 12
2025
PASS W/ CONDITIONS
5 violations
DETAILS
SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING COLD TCS FOODS FOUND AT IMPROPER TEMPERATURES DURING TIME OF INSPECTION. THEY ARE AS FOLLOWS APPROXIMATELY 40 LBS RICE AND 25 LBS BEEF STORED INSIDE OF WALK IN COOLER RANGING BETWEEN 55.5-59.0F, APPROXIMATELY 2.5 LBS CHOPPED TOMATOES, 2.5 LBS PORK, 2LBS BEEF ALL STORED INSIDE COLD HOLD UNIT LOCATED IN PREP AREA RANGING BETWEEN 49.0F-51F. INSTRUCTED TO HOLD ALL COLD TCS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. PIC VOLUNTARILY DISCARDED AT THIS TIME.

SERIOUSFood Temperature
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

OBSERVED MEXICAN SAUSAGE HANGING ON METAL RACK LOCATED IN MEAT PREP AREA DURING TIME OF INSPECTION AT ROOM TEMPERATURE. NO APPROVED PROCESS PROVIDED AT THIS TIME AS REQUIRED BY CDPH. INSTRUCTED TO PROVIDE FOR TCS FOODS AND MAINTAIN. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED. PERSON IN CHARGE DISCRDED AT THIS TIME.

MINOROther
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

OBSERVED MEXICAN SAUSAGE ON SITE AIR DRYING IN PREP AREA WITHOUT HACCP OR VARIANCE AS REQUIRED BY CODE. ALL SAID FOOD ITEMS WAS DISCARDED AT THE CLOSE OF INSPECTION. PRIORITY FOUNDATION VIOLATION. #7-38-005. SEE VIOLATION #29 FOR CITATION INFORMATION.

MINOROther
THERMOMETERS PROVIDED & ACCURATE

UNABLE TO LOCATE THERMOMETER INSIDE WALK IN COOLER CONTAINING DIARY (MILK). INSTRUCTED TO PROVIDE,

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED EXPIRED FOOD HANDLER CERTIFICATES ON SITE FOR FOOD EMPLOYEES INSTRUCTED TO OBTAIN AS REQUIRED.

JAN 4
2024
PASSED
6 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE AT THE HAND SINK IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

MINORDocumentation & Training
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FOOD STORED IN THE WALK-IN COOLER, WALK-IN FREEZER, AND THE COOLERS WITHOUT PROPER LABELING OF NAME. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGING.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE FRONT OF THE DELI CASE WITH TORTILLA SHELLS ON TOP. MUST REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR AND PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING AT THE LEFT SIDE COMPARTMENT. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD USED AS A LINER ON THE BOTTOM OF THE FOOD PREP TABLES AND SOME DISPLAY RACKS THROUGHOUT THE AISLES OF THE GROCERY STORE SHELVES. INSTRUCTED TO REMOVE AND REPLACE WITH SMOOTH AND EASILY CLEANABLE MATERIAL.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING CEILINGS TILE PANELS IN THE REAR DRY STORAGE AREA NEAR THE BASEMENT. INSTRUCTED TO REPLACE THE MISSING CEILING TILES.

JAN 5
2023
PASSED
3 violations
DETAILS
SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED PINK AND BLACK MINERAL BUILD UP INSIDE TOP OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBESRVED REAR VENTILATION HOOD FILTERS NEED TO BE CLEANED. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

JAN 4
2022
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK IN REAR PREP AREA WITH LARGE OVEN,FRYING POT,HOT HOLDING UNITS (CHICHARRONE,CARNITAS AND MENUDOS) ARE COOKED ON THE WEEKEND. MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C).

MINOROther
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

OBSERVED OUTDATED LAB RESULTS FOR SPECIAL PROCESSING MEXICAN SAUSAGE.MUST PROVIDE UPDATE RESULTS AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005).

MINOROther
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.

show all 20 inspections →
DEC 15
2021
FAILED
16 violations5 CRITICAL
DETAILS
CRITICALDocumentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE NOR A MANAGER ON DUTY.MUST BE ON SITE AT ALL TIMES.MUST PROVIDE AND MAINTAIN CERTIFICATE.(PRIORITY FOUNDATION 7-38-012)

CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,BEANS, RICE,STEAK,ETC)MUST BE ON SITE AT ALL TIMES.MANAGER ARRIVED ON SITE AT 2:25 P.M.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)(COS)

CRITICALFood Temperature
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK IN REAR PREP AREA WITH LARGE OVEN,FRYING POT,HOT HOLDING UNITS (CHICHARRONE,CARNITAS AND MENUDOS) ARE COOKED ON THE WEEKED.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)

MINOROther
22. PROPER COLD HOLDING TEMPERATURES
MINOROther
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

OBSERVED OUTDATED LAB RESULTS FOR SPECIAL PROCESSING MEXICAN SAUSAGE.MUST PROVIDE UPDATE RESULTS AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF APPX. 15 OR MORE LIVE SMALL FLIES IN A BOX OF ONIONS IN REAR STORAGE. 4- RAT DROPPINGS ON LEDGE NEXT TO WALK IN FREEZER AND 8- MICE DROPPINGS INSIDE OF UNUSED EQUIPMENT IN BASEMENT AND ON FLOOR NEXT TO 1- DOOR REACH IN COOLER ON SALES FLOOR.MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/15/21.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED AN APPX. "1/2-3/4" GAP ALONG LEFT TOP AND BOTTOM OF FRONT ENTRY DOOR.MUST MAKE DOOR TIGHT FITTING.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED GRILL & DEGREASER CLEANER BUCKETS BEING USED FOR FOOD STORAGE (MASA)INSIDE OF WALK IN COOLER.MUST PROVIDE FOOD GRADE CONTAINERS FOR FOOD STORAGE ONLY.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN DOOR GASKET ON FAR LEFT LAST DOOR OF 3- DOOR PREP COOLER,LOOSE FAN GUARD COVER IN 1ST FL. MEAT DEPT WALK IN COOLER.MUST REMOVE CARDBOARD FROM LOWER SHELF OF PREP TABLE IN MEAT DEPT.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DUST BUILD UP FROM FAN GUARD COVERS IN 1ST FL. MEAT DEPT. WALK IN COOLER.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN BAR AREA AND LEAKY FAUCET AT WOMEN'S HAND SINK.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE DAMAGED FLOOR TILES AND UNEVEN FLOOR IN MEAT DEPT,REAR STORAGE AREA,UNDER PRODUCE DISPLAY UNIT, 1ST FL. MEAT WALK IN COOLER AND SALES FLOOR. LOOSE THRESHOLD AT WALK IN FREEZER.STAINED CEILING TILES THROUGHOUT PREMISES.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DUST BUILD UP ON WALLS AND CEILING IN 1ST FL. MEAT WALK IN COOLER.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN MEAT DEPT.

MINOROther
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.

FEB 25
2020
PASSED
6 violations
DETAILS
MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SEVERAL WIPING CLOTHES LAYING ON COUNTERS AND PREP TABLES. MUST PROPERLY STORE UNUSED WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKET OF 2-DOOR REFRIGERATOR IN KITCHEN PREP AREA. MUST RE-SEAL/REPLACE.

SERIOUSSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

DETAIL CLEAN/SANITIZE INTERIOR OF ALL REFRIGERATION UNITS OF MEAT JUICES AND FOOD SPILLS.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE COVERED RECEPTACLE FOR WASHROOM USED BY FEMALE STAFF.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN FLOOR IN KITCHEN PREP AREA BY GRILL OF FOOD DEBRIS.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

REPLACE MISSING LIGHT SHIELD AT FRONT BEVERAGE AREA.

NOV 29
2019
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED EMPLOYEE(FOOD HANDLER/COOK) PREPARING AND/OR HANDLING READY TO EAT FOODS WITH HIS BARE HANDS. OBSERVED COOK ADDING CONDIMENTS SUCH AS ONIONS ON A CUSTOMER TACO WITH OUT USING GLOVES. EMPLOYEE WAS INSTRUCTED TO WASH HIS HAND AND USE GLOVE WHEN PREPARING TCS FOODS TO PREVENT CONTAMINATION. PRIORITY CITATION ISSUE #7-38-010.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED LEAKS AT THE FAUCETS AT THE 2 AND 3 COMPARTMENT SINKS. MUST REPAIR AND MAINTAIN.

SEP 4
2018
PASS W/ CONDITIONS
9 violations4 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(a) Observed no written employee health policy on site. Must provide printed employee health policy with signatures. Priority foundation violation 7-38-012(a).

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Observed no clean up policy for vomit and diarrhea. Must provide written clean up procedure and equipment for vomit and diarrheal events. Priority foundation 7-38-005.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-205.11 Observed hand sink blocked in front prep/bar area with cutting board, equipment and utensils stacked on basin. Instructed all hand sinks must be easily accessible at all times, and may not be used for any other purpose other than to wash hands. Operator removed all items from hand sink. Priority foundation 7-38-030(c). Citation issued.

SERIOUSFood Temperature
PROPER DATE MARKING AND DISPOSITION

Observed no labels on TCS (Time/Temperature Control for Safety) foods in walk in and prep coolers. Must label all TCS Foods with common name, prep date, and discard date. Must maintain same. Priority foundation violation 7-38-005.

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.11 Observed beer stored directly on the floor in the front beer walk in cooler. Instructed all items must be stored at least 6 inches above the floor in all areas. Observed paper products (to go containers, etc.) stored under water lines in the basement. Instructed items must be relocated or water lines must be completely encased above products. Must maintain all.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.17 Observed raw wood walls and ceilins at top of the stairwell in rear of kitchen. Must seal or paint to make non-porous. Must maintain same.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 Observed faucet does not reach left and right basin in front bar 3 compartment sink. Must repair/modify to allow faucet to reach all 3 basins in 3 compartment sink. Must maintain same.

CRITICALSanitation
SEWAGE & WASTE WATER PROPERLY DISPOSED

5-403.12 Observed drain pipe (from ice machine above) leaking directly onto floor in basement area near stairs. Must repair. Pipe must be extended directly to floor nearby floor drain. Must keep floors clean and dry. Must maintain same.

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Observed several missing ceiling tiles in rear of kitchen. Instructed must repair ceiling to make smooth and easily cleanable, and to prevent pest entry. Must maintain same.

OCT 23
2017
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR TORN SEAT COVERS IN CUSTOMER SEATING AREA. REPLACE BROKEN DOOR GASKET ON 2-DOOR REACH IN COOLER IN REAR PREP.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN GREASE FROM HOOD FILTERS. REPAIR/REPLACE STAINED AND MISSING CEILING AND WALL TILES IN PREP AREA. CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENTS IN MENS AN WOMENS TOILET ROOM.

OCT 13
2017
FAILED
11 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES BEING STORED ON THE FLOOR IN THE PREP AREA. 60 LBS OF MENUDO SOUP(COW STOMACH), AT 64F, VALUE AT $60. MANAGER VOLUNTARILY DISCARDED AND DENATURED SOUP. INSTRUCTED TO STORE POTENTIALLY HAZARDOUS COLD FOODS AT 40F AND BELOW, AND POTENTIALLY HAZARDOUS HOT FOODS AT 140F AND ABOVE. CRITICAL VIOLATION 7-38-005(A)

SERIOUSSanitation
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED INTERIOR PANELS OF ICE MACHINE IN REAR PREP, WITH A BLACK SLIME LIKE SUBSTANCE, LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCONTINUE USING MACHINE UNTIL SERVICED, CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A)

CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROXIMATELY 20 LIVE SMALL FLIES ON WALLS AROUND THE MENS AND WOMENS TOILET ROOMS. ALSO, OBSERVED 2 LIVE ROACHES INSIDE THE MOP SINK IN THE BASEMENT. INSTRUCTED TO REMOVE FLIES AND ROACHES. CLEAN AND SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL PROVIDER FOR SERVICE. SERIOUS VIOLATION 7-38-020

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR TORN SEAT COVERS IN CUSTOMER SEATING AREA. REPLACE BROKEN DOOR GASKET ON 2-DOOR REACH IN COOLER IN REAR PREP. REPLACE CUTTING BOARDS IN PREP AREA. REPAIR BROKEN MOUNTED KNIFE RACK IN PREP AREA.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF ALL COOLERS IN REAR PREP AREA.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN DRIED FOOD DEBRIS FROM FLOORS IN REAR PREP, BASEMENT, AND MENS AND WOMENS TOILET ROOMS. ALSO, REMOVE ALL CARDBOARD FROM FLOORS IN REAR PREP AREA.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN GREASE FROM HOOD FILTERS. REPAIR/REPLACE STAINED AND MISSING CEILING AND WALL TILES IN PREP AREA. CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENTS IN MENS AN WOMENS TOILET ROOM.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY FAUCET AT 2-COMP & 3-COMP SINK IN REAR PREP AREA.

MINORSanitation
LINEN: CLEAN AND SOILED PROPERLY STORED

MUST STORE SOILED LINENS/RAGS IN SANITIZER WATER WHILE NOT IN USE.

CRITICALPest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE EXCESSIVE CARDBOARD CLUTTER FROM ABOVE THE OVENS IN THE PREP AREA, AND IN REAR OFFICE. ALSO, REMOVE CLUTTER FROM STAIRCASE LEADING TO UPSTAIRS APARTMENT. ELEVATE ITEMS OFF FLOORS TO PREVENT RODENT HARBORAGE.

MINOROther
FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENT NOT MET. INFORMATION PROVIDED.

DEC 19
2016
PASSED
4 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING AT DRY STORAGE AREA AT REAR.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT FAUCET AT TWO COMPARTMENT SINK NEEDS REPAIR.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER AT NORTHWEST CORNER OF BASEMENT NEEDS TO BE REMOVED AND REORGANIZED.

MINOREmployee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLER NOT WEARING HAIR RESTRAINT AT HOT LINE.INSTRUCTED FOODHANDLER PUT ON HAIR RESTRAINT.FOODHANDLER COMPLIED.

MAR 11
2016
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN/SANITIZE INTERIOR PANEL OF ICE MACHINE AT REAR.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR ALONG WALL AT GRILL IN KITCHEN AREA OF FOOD DEBRIS.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

RELACE WATER DAMAGED CEILING TILES AT FRONT CUSTOMER DISPLAY AREAS ON SELLING FLOOR.

MAY 1
2015
PASSED
2 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS DIRTY WITH DEBRIS. MUST CLEAN ALONG THE WALL BASE AND IN CORNERS IN THE SELLING AREA AND REAR PREP AREAS. ALSO INSIDE COOLER.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED CEILING IN POOR REPAIR IN THE REAR STORAGE AREA. MUST REPAIR AND MAINTAIN.. ALSO NOTED IN THE DINING AREA LIGHT SHIELDS WITH DEBRIS. MUST CLEAN.

NOV 20
2014
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FRONT COFFEE MACHINE ABOVE COFFEE BASKET NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE CEILING NOT CLEAN IN THE REAR WALK-IN COOLER, INSTRUCTED TO CLEAN.

MAR 25
2014
PASS W/ CONDITIONS
6 violations1 CRITICAL
DETAILS
CRITICALOther
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED THE FRONT JUICE BAR WITH OUT HAND SINK, MANAGER STATES HE TOOK IN OUT TO INSTALL A 3 COMPARTMENT BAR SINK, WITH HOT AND COLD RUNNING WATER, AND CONNECTED TO PROPER DRAINAGE. INSTRUCTED MUST INSTALL HAND SINK IN JUICE BAR, MUST ALSO KEEP THE 3 COMP. SINK. ALSO INSTRUCTED TO STOP THE FRESH JUICE BAR IN FRONT/ ALL JUICERS/PRODUCTS WERE REMOVED AT THIS TIME. CRITICAL VIOLATION 7-38-030.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RAW WOOD ON THE BOTTOM OF A 2 TIER CART, INSTRUCTED TO SEAL. ALSO REMOVE THE CARDBOARD FROM UNDER THE FLAT GRILL.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FOLLOWING NOT CLEAN REAR SLICER, POTATO CHOPPER(IN BASEMENT), INSTRUCTED TO CLEAN AND SANITIZE ABOVE ITEMS. ALSO CLEAN INTERIOR OF THE TWO MICROWAVES.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED MANY WATER DAMAGED CEILING TILES THRU-OUT THE STORE, INSTRUCTED TO REPLACE.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED LIGHT SHIELD MISSING OVER MEAT DEPT TABLE, INSTRUCTED TO PROVIDE.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED BROKEN 3 COMPARTMENT SINK STOPPERS IN REAR SINK,INSTRUCTED TO PROVIDE.

APR 11
2013
PASSED
7 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FRYERS IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS UNDER FRYERS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN BASEMENT MUST BE KEPT DRY AND FREE FROM STANDING WATER. MUST DRY AND MAINTAIN.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL BEHIND COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UPO. MUST CLEAN AND MAINTAIN AT ALL TIMES.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELDS NEEDED IN REAR PREP AREA. MUST INSTALL AND MAINTAIN AT ALL TIMES.

MINORSanitation
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

TOILET ROOMS IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT FAUCET ON 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN AT ALL TIMES.

SEP 11
2012
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR/EXTERIOR OF ICE MACHINE NEEDS DETAILED CLEANING.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

STAINED CEILING TILES ON PREMISES. REPLACE SAME.

MAR 24
2011
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST INSTALL A BARRIER BETWEEN EXPOSE HAND SINK AND 3- COMP SINK.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.INTERIOR UPPER PANEL OF ICE MACHINE NOT CLEAN,MUST CLEAN/SANITIZE.

DEC 9
2010
PASS W/ CONDITIONS
7 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND CHORIZO HANGING OVER PREP TABLE IN BUTCHER'S PREP AREA AT 69.1 F ,AND NO LETTER INDICATING PRODUCT HAD BEEN TESTED BY A LAB WHICH INDICATED PRODUCT IS SAFE UNREFRIGERATED - INSTRUCTED TO DISCARD PRODUCT AND TO KEEP PRODUCT IN COOLER AT 40.0F OR BELOW AFTER MAKING IT UNTIL IT HAS BEEN TESTED IN A LAB AND LABELED SAFE AT ROOM TEMPERATURE - CITATION ISSUED-CRITICAL

MINORFood Storage & Handling
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL BULK FOOD STORAGE CONTAINERS MUST BE LABELED.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE ALL BOXES FROM SHELVES IN REAR FOOD PREP AREA. PAINT RAW WOOD SHELVES INSIDE BASEMENT WALK-IN COOLER USED TO STORE LIQUOR. STEAM TABLE RIGHT NEXT TO EXPOSED HAND SINK IN HOT FOOD PREP AREA-INSTRUCTED TO PLACE A BARRIER AT SINK TO PREVENT WATER FROM SPLASHING & POSSIBLY CONTAMINATING FOOD

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: INTERIOR ND EXTERIOR OF WHITE REACH-IN FREEZER IN BUTCHER'S PREP AREA, INTERIORS OF ALL REACH-IN COOLERS ON SALES FLOOR, INTERIOR (FAN GUARDS) OF WALK-IN COOLER ON SALES FLOOR, STORAGE SHELVES IN REAR, FILTERS & CANOPY ABOVE COOKING EQUIPMENT, INTERIOR CABINET OF DEEP FRYER, & STORAGE SHELVES INSIDE LARGE WALK-IN COOLER IN MEAT DEPT.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT WHERE NEEDED ALONG WALL BASES, IN CORNERS, UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT. ALL STOCK MUST BE STORED ELEVATED 6 INCHES OFF FLOOR ON SALES FLOOR AS WELL AS STAIR LANDING AREA LEADING INTO BASEMENT.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN LIGHT SHIELDS THROUGHOUT WHERE NEEDED. MUST REPAIR LEAK IN ROOF. CLEAN WALLS AND DOORS THROUGHOUT WHERE NEEDED.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHT SHIELD IN BASEMENT WALK-IN COOLER.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN BACK OF THE YARDS