JAN 21
2026
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUPER STAR & GYROS.
EAT. 90/100
1157-1159 W 47TH ST · BACK OF THE YARDS, CHICAGO
Last inspected January 21, 2026 · passed
Passed all 5 inspections, but 2 critical violations on file.
THE NUMBERS
INSPECTIONS
5
3 passed · 2 w/ conditions
VIOLATIONS
8
includes 2 critical
RECORDS COVER
3 YEARS
since Feb 2022
INSPECTION HISTORY
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
No sink stoppers for 3-comp sink, instructed to obtain for proper utensils washing.
FEB 202024PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
FEB 20
2024
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
HANDS CLEAN & PROPERLY WASHED
OBSERVED FOOD HANDLER NOT WASH THEIR HANDS IN BETWEEN TASK. THE FOOD HANDLER WAS FIRST SEEN COOKING FOOD, THEN RINSING A TOWEL OUT, AND FINALLY RETURNING TO THE GRILL TO MAKE FOOD AND NOT WASH HANDS. THE EMPLOYEE WAS INSTRUCTED TO REMOVE GLOVES AND WASH THEIR HANDS. PRIORITY VIOLATION #7-38-010. CITATION ISSUED.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BURNT-OUT LIGHT BULBS IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO REPLACE AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
FEB 62023PASSED1 violationDETAILS
FEB 6
2023
PASSED
1 violationDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FOOD (BULK SAUCE BBQ) STORED IN A CONTAINER THE WALK IN COOLER WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
FEB 92022PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
FEB 9
2022
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →