JAN 21
2026
PASS 1 violation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
No sink stoppers for 3-comp sink, instructed to obtain for proper utensils washing.
Super Star & Gyros
Chicago Health Dept
1157-1159 W 47TH ST · BACK OF THE YARDS, CHICAGO
Passed most recent inspection (Jan 2026).
5 inspections on record since 2022 · Last inspected Jan 2026.
The numbers
INSPECTIONS
5
VIOLATIONS
8
total on record
LAST INSPECTED
JAN 2026
Inspection history
MAY 9
2025
PASS · 0 violations
FEB 20
2024
PASS W/ CONDITIONS 4 violations 1 CRITICAL
HANDS CLEAN & PROPERLY WASHED
OBSERVED FOOD HANDLER NOT WASH THEIR HANDS IN BETWEEN TASK. THE FOOD HANDLER WAS FIRST SEEN COOKING FOOD, THEN RINSING A TOWEL OUT, AND FINALLY RETURNING TO THE GRILL TO MAKE FOOD AND NOT WASH HANDS. THE EMPLOYEE WAS INSTRUCTED TO REMOVE GLOVES AND WASH THEIR HANDS. PRIORITY VIOLATION #7-38-010. CITATION ISSUED.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BURNT-OUT LIGHT BULBS IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO REPLACE AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
FEB 6
2023
PASS 1 violation
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FOOD (BULK SAUCE BBQ) STORED IN A CONTAINER THE WALK IN COOLER WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
FEB 9
2022
PASS W/ CONDITIONS 2 violations 1 CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →
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