LA BOCCA.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF DISMACHINE WITH DRIED FOOD DEBRIS AND GREASE BUILD-UP.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREMISES INCLUDING BASEMENT STORAGE AREA.

NOTED UNFINISHED CEILING TILES ABOVE MAIN DINING ROOM. INSTRUCTED TO FINISH.

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.

INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN BASEMENT STORAGE AREA TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS ON PREP REACH IN COOLER IN KITCHEN.

Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE END CAPS FOR LIGHT SHIELDS IN KITCHEN.

Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR; LEAKING PIPES UNDER BAR AREA 3PART SINK, FAUCET ON KITCHEN'S 3PART SINK AND SEAL RUSTY GREASE TRAP UNDER SAME SINK.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF MICE ACTIVITY UNDER BAR AREA, ABOUT 15 MICE DROPPINGS NOTED ON FLOOR; ALSO OVER 70 MICE DROPPINGS NOTED ON FLOORS, ALONG WALLS AND ON TOP OF BOXES THRU-OUT BASEMENT. ALSO FRONT DOORS NOT RODENT PROOFED. INSTRUCTED TO CLEAN/SANITIZE AREAS, SEAL BOTTOM OF FRONT DOORS AND OPENINGS AT BAR AREA AND BASEMENT. ENCOURAGED TO CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED, 7-38-020.

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE BACK AREA NOT CLEAN/MAITAIN. OBSERVED EXCESSIVE ARTICLES, GARBAGE BAGS OUTSIDE GARBAGE CONTAINERS AND LARGE/TALL PLANTS/WEED GROWING NEXT TO BUILDING. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES, WEED, GARBAGE, ETC..TO PREVENT PEST HARBORAGE AND PEST FEEDING SOURCE. SERIOUS CITATION ISSUED, 7-38-020.

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL/DATE PREP FOODS INSIDE WALK IN COOLER.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON KITCHEN'S STORAGE SHELVES.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS ON PREP REACH IN COOLER IN KITCHEN.

All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES, STORAGE SHELVES, FREEZERS, COOLERS, DISH MACHINE IN KITCHEN. BAR AREA COFFEE MACHINE, COOLER, ETC..ALL EQUIPMENT THRU-0UT AND REMOVE FOIL COVERING FROM EQUIPMENT.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE DEBRIS AND GREASE BUILD-UP THRU-OUT; MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT, SHELVING UNITS AT CORNERS AND ALONG WALLS. ALSO CLEAN FLOOR DRAINS IN KITCHEN AND BAR AREA.

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS AND CEILING IN KITCHEN OR REPAINT, REPAIR NORTH WALL IN KITCHEN AND SEAL OPENINGS WHERE NEEDED TO PREVENT PEST ENTRY. ALSO REPLACE DAMAGED AND MISSING CEILING PANELS IN WASHROOMS, AND CLEAN CEILING ATTACHMENT THRU-OUT KITCHEN AND DINING AREAS.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE END CAPS FOR LIGHT SHIELDS IN KITCHEN.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR; LEAKING PIPES UNDER BAR AREA 3PART SINK, FAUCET ON KITCHEN'S 3PART SINK AND SEAL RUSTY GREASE TRAP UNDER SAME SINK.

EXCESSIVE CLUTTER NOTED THRU-OUT BASEMENT AND SERVER CLOSET; MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.