LA Casa De Samuel Rest.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGN AT FRONT HANDWASHING SINK IN TORTILLA PREP AREA. INSTRUCTED MANAGER TO PROVIDE HANDWASHING SIGNS AT ALL HANDWASHING SINKS USED BY EMPLOYEES.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED INOPERABLE THERMOMETER ON DRAWER PREP COOLER. INSTRUCTED MANAGER TO PROVIDE OPERABLE THERMOMETER IN COOLER.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE IN STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLE IN ALL WOMEN AND UNISEX WASHROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SPILLS ON FLOOR IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS IN BASEMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED GREASE BUILD UP ON FILTERS IN HOOD SYSTEM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED PERSON IN CHARGE WITH EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE UPDATED COPY AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE BUILD UP OF DUST ON CEILING TILES IN PREP AREA RIGHT ABOVE ENTRY WAY. INSTRUCTED PERSON IN CHARGE TO CLEAN OR REPLACE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE IN MEN'S AND WOMEN'S RESTROOM AND AT BAR HANDWASHING SINK. INSTRUCTED PERSON IN CHARGE TO PLACE SIGNAGE AT ALL HANDWASHING SINKS AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLES IN WOMEN'S WASHROOM. INSTRUCTED PERSON IN CHARGE TO OBTAIN COVERED RECEPTACLES FOR SANITARY PRODUCTS AND PLACE IN WASHROOM AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ITEMS STORED ON FLOOR IN BASEMENT AREA AND IN UPSTAIRS WALK IN FREEZER. INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILD UP OF DEBRIS AND FOOD RESIDUE ON FLOORS UNDERNEATH AND BEHIND EQUIPMENT, TABLES, AND COOLERS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

: UNABLE TO IDENTIFIED BACKFLOW DEVICE ON MOP SINK, INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST INSTALL HOOKS FOR MOPS TO DRY PROPERLY, AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST INSTALL PROTECTIVE SHIELDS ON LIGHTS IN PREP AREA, INSTRUCTED TO INSTALL AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED A BLACK & PINK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE, SUBSTANCE LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCARD ICE AND HAVE MACHINE SERVICE, CLEANED AND SANITIZED, PRIORITY FOUNDATION 7-38-005 ...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

UNABLE TO IDENTIFIED BACKFLOW DEVICE ON MOP SINK, INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST INSTALL HOOKS FOR MOPS TO DRY PROPERLY, AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR LEAKY COMPRESSOR IN WALK IN COOLER. REPAIR UNFINISHED WALL IN STAFF TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENTS THROUGHOUT FACILITY, INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST INSTALL PROTECTIVE SHIELDS ON LIGHTS IN PREP AREA, INSTRUCTED TO INSTALL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A LARGE HOLE IN THE CEILING TILE AND WATER STAINED CEILING TILES IN THE REAR KITCHEN AREA, ABOVE THE FOOD PREP AREA AND WAREWASHING MACHINE AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Inspector Comments: OBSERVED NO CLEAN-UP POLICY FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION NO CITATION ISSUED)

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

Inspector Comments: OBSERVED NO DISCLOSURE AND REMINDER OF RISK OF CONSUMING SUCH FOODS.MUST PROVIDE AND POST SIGNS AS SUCH.(PRIORITY FOUNDATION NO CITATION ISSUED)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

WIPING CLOTHS: PROPERLY USED & STORED

Inspector Comments: OBSERVED SOILED WIPING CLOTHS ON CUTTING BOARDS AND PREP TABLES.MUST STORE IN SANITIZING SOLUTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINET,STORAGE SHELVES,PREP TABLES,OVENS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector Comments: MUST CLEAN BULD UP ON INTERIOR PANEL OF ICE MACHINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN PREP AREA.MUST GROUT FLOOR IN PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT LIQUOR STORAGE AND ALONG WALLS IN BASEMENT.

ALLERGEN TRAINING AS REQUIRED

Inspector Comments: OBSERVED NO ALLERGEN CERTIFICATIONS FOR FOOD MANAGERS.MUST ENROLL AND MAINTAIN.(PRIORITY FOUNDATION NO CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP POLICY FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION NO CITATION ISSUED)

HANDS CLEAN & PROPERLY WASHED

OBSERVED DISH WASHER PUT DIRTY DISHES INTO DISH RACK AND PUT THROUGH DISH MACHINE AND THEN REMOVED CLEAN DISHES WITHOUT WASHING HANDS AFTER HANDLING EQUIPMENT AND UTENSILS.MUST WASH AFTER EVERY POSSIBLE CONTAMINATION.(PRIORITY 7-38-010)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND DRYING DEVICE AT BAR HAND SINK WHILE DRINKS ARE BEING PREPARED,HANDLED AND SERVED.(SEE VIOLATION #10)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO SOAP AT HAND SINK IN BAR PREP AREA WHILE DRINKS ARE BEING PREPARED,HANDLED AND SERVED.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030C)

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURE OF APPX.14LBS.COOKED GOAT IN 2- PLASTIC BINS RANGING FROM 45.3F-45.9F DATED 7/23/18.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 14LBS.$400(PRIORITY 7-38-005)

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO DISCLOSURE AND REMINDER OF RISK OF CONSUMING SUCH FOODS.MUST PROVIDE AND POST SIGNS AS SUCH.(PRIORITY FOUNDATION NO CITATION ISSUED)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF APPX.40 OR MORE RODENT DROPPINGS ON LEDGE NEXT TO WALK IN COOLER,ON FLOOR IN 1ST FL. FURNANCE ROOM,ON LEDGE ABOVE BAR 3- COMP SINK,IN BASEMENT ALONG WALL LEDGE,ON PILLAR NEAR CHEST FREEZER,ON FLOOR NEXT TO WASH MACHINE,ON FLOOR A...

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS ON CUTTING BOARDS AND PREP TABLES.MUST STORE IN SANITIZING SOLUTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINET,STORAGE SHELVES,PREP TABLES,OVENS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN BULD UP ON INTERIOR PANEL OF ICE MACHINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN PREP AREA.MUST GROUT FLOOR IN PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR IN PREP AREA

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT LIQUOR STORAGE AND ALONG WALLS IN BASEMENT.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN CERTIFICATIONS FOR FOOD MANAGERS.MUST ENROLL AND MAINTAIN.(PRIORITY FOUNDATION NO CITATION ISSUED)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.MUST PROVIDE FOOD GRADE CONTAINERS FOR FOOD STORAGE AND ELIMINATE GARBAGE CANS.MUST REPAIR OR REPLACE WORN DOOR GASKET ON 3- DOOR PREP COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM FRYER CABINETS,PIPES OF COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM FLOOR IN PREP AREA UNDER AND AROUND EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST REPAIR OR REPLACE MISSING AND LOOSE WALL BASES IN REAR PREP AREA .MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS AND CEILING TILES IN PREP AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF APPX. 75 OR MORE RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS INSIDE OF OLD UNUSED OVEN,ON FLOOR IN BETWEEN OVEN,ON FLOOR NEAR HOT HOLDING UNIT,LOWER SHELF OF PREP TABLE,UNDER DISH MACHINE,UNDER DISH STORAGE SHELF,ON SHELF...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE AND WALK IN COOLER SHELVING UNITS.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVES IN DRY FOOD STORAGE AND ABOVE BAR.MUST PROVIDE FOOD GRADE CONTAINERS FOR FOOD STORAGE AND ELIMINATE GARBAGE CANS.MUST REP...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM OVEN,STOVE,WHEEL BASES OF COOKING EQUIPMENT,PREP TABLES,GRILL TABLES,FRYER CABINETS,MICROWAVE,STORAGE SHELVES,CUTTING BOARDS.PIPES OF COOKING EQUIPMENT,EXTERIOR OF GARBAGE CANS,EXTERIOR OF GREASE TRAP ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM FLOOR IN PREP AREA UNDER AND AROUND EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OR REPLACE MISSING AND LOOSE WALL BASES IN REAR PREP AREA AND DISH WASHING AREA AND ALONG EXTERIOR OF WALK IN FREEZER,1ST FL. MEN'S TOILETROOM CEILING IN POOR REPAIR.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DISH WASHING AREA.MUST C...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE DIPPING WELL FOR BULK ICE CREAM.MUST REPLACE MISSING FILTERS AT HOOD OF COOKING EQUIPMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED VARIOUS UNLABELED FOOD ITEMS SUCH AS PREPARED FOOD AND FRESH SQUEEZED JUICE. INSTRUCTED TO LABEL ALL PREPARED FOOD ITEMS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED ICE CREAM CONTAINER BEING RE-USED AS FOOD CONTAINERS. INSTRUCTED TO PROVIDE PROPER FOOD GRADE CONTAINERS AND INSTRUCTED NOT TO RE-USE ANY SINGLE SERVICE ARTICLES. OBSERVED GROCERY BAGS USED AS FOOD STORAGE CONTAINERS. INSTRUCTED TO PROVIDE F...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY GREASE TRAP UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR/REPAINT. OBSERVED CARDBOARD USED AS SHELF LINERS. INSTRUCTED TO REMOVE. OBSERVED NO COVERS ON ICE STORAGE CONTAINERS LOCATED AT FRONT BAR AREA. INSTRUCTED TO PROVIDE LIDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED EXCESSIVE FOOD AND GREASE BUILD UP UNDER THE GRILLS, UNDER COOKING EQUIPMENT, EXTERIOR OF COOKING EQUIPMENT, INSIDE REACH-IN COOLER IN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED CARDBOARD AND FOOD DEBRIS ON FLOOR INSIDE WALK-IN FREEZER. INSTRUCTED TO CLEAN AND REMOVE CARDBOARD. OBSERVED FOOD AND GREASE BUILD UP ON FLOOR UNDER COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED NO BACKFLOW PREVENTER DEVICE AT MOP SINK. INSTRUCTED TO INSTALL.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED 45.6 F OF AIR TEMPERATURE INSIDE 2-DOOR REACH-IN COOLER IN FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN COOLER TEMPERATURE AT LEAST 40 OR BELOW. MANAGER ADJUSTED COOLER TEMPERATURE ON SITE. NOTED THE UNIT TEMPERATURE IS NOW 38.2F. CR...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE: 21 LBS OF CHOPPED FISH AT 46.4 F, 1 LB OF COOKED BEEF AT 48.3 F, 5 LBS OF HAM/BACON 46.8F, 2 LBS OF COOKED CORN AT 49.0 F, 5LBS OF PORK 56.8 F, 5 LBS OF BEEF TONGUE AT 56.8 F, 2LBS O...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED RAW EGGS STORED OVER READY-TO-EAT FOOD (SALSA AND SAUCES) INSIDE WALK-IN COOLER, FOOD NOT PROTECTED DURING STORAGE. INSTRUCTED TO REMOVE EGGS TO AT THE BOTTOM OF SHELF TO PREVENT ANY CROSS CONTAMINATION. ALSO OBSERVED UNCOVERED GREEN SPICE L...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF PEST ACTIVITY ON PREMISES. NOTED APPROXIMATELY 20-25 MICE DROPPINGS ON FLOOR AT THE CORNER INSIDE KITCHEN BY THE FRONT ENTRANCE AND ALSO NOTED APPROXIMATELY 10 MICE DROPPING INSIDE UTILITY ROOM. OBSERVED ABOUT 30 SMALL AND LARGE ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED VARIOUS UNLABELED FOOD ITEMS SUCH AS PREPARED FOOD AND FRESH SQUEEZED JUICE. INSTRUCTED TO LABEL ALL PREPARED FOOD ITEMS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED ICE CREAM CONTAINER BEING RE-USED AS FOOD CONTAINERS. INSTRUCTED TO PROVIDE PROPER FOOD GRADE CONTAINERS AND INSTRUCTED NOT TO RE-USE ANY SINGLE SERVICE ARTICLES. OBSERVED GROCERY BAGS USED AS FOOD STORAGE CONTAINERS. INSTRUCTED TO PROVIDE F...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY GREASE TRAP UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR/REPAINT. OBSERVED CARDBOARD USED AS SHELF LINERS. INSTRUCTED TO REMOVE. OBSERVED NO COVERS ON ICE STORAGE CONTAINERS LOCATED AT FRONT BAR AREA. INSTRUCTED TO PROVIDE LIDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED EXCESSIVE FOOD AND GREASE BUILD UP UNDER THE GRILLS, UNDER COOKING EQUIPMENT, EXTERIOR OF COOKING EQUIPMENT, INSIDE REACH-IN COOLER IN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED CARDBOARD AND FOOD DEBRIS ON FLOOR INSIDE WALK-IN FREEZER. INSTRUCTED TO CLEAN AND REMOVE CARDBOARD. OBSERVED FOOD AND GREASE BUILD UP ON FLOOR UNDER COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED NO BACKFLOW PREVENTER DEVICE AT MOP SINK. INSTRUCTED TO INSTALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FINISH CLEANING THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL COOKING EQUIPMENT IN REAR FOOD PREP AREA(DEEP FRYERS, OVENS, GRILLS, REFRIGERATED DRAWERS, PREP TABLES, AND SHELVES).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS THROUGHOUT WHERE FOOD DEBRIS, GREASE, AND DEBRIS ARE PRESENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FINISH CLEANING THE MASSIVE GREASE BUILD-UP FROM THE HOOD ABOVE ALL COOKING EQUIPMENT IN REAR FOOD PREP AREA. CLEAN AND/OR REPLACE DUSTY AND GREASY LIGHT SHIELDS THROUGHOUT REAR AREAS OF BUSINESS. CLEAN, PAINT OR REPLACE DARK LIGHT SHIELDS IN REAR DI...

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

THE FOLLOWING PREVIOUS SERIOUS VIOLATION NOTED ON 12-5-16 FROM REPORT# 1976532 NOT CORRECTED: -16-FRONT FOOD PREP AREA WHERE TORTILLAS ARE PREPARED AND HELD UNTIL SERVED NOT PROERLY PROTECTED. MUST INSTALL A PROTECTIVE BARRIER IN THIS AREA TO PREVENT...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FINISH CLEANING THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL COOKING EQUIPMENT IN REAR FOOD PREP AREA(DEEP FRYERS, OVENS, GRILLS, REFRIGERATED DRAWERS, PREP TABLES, AND SHELVES).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS THROUGHOUT WHERE FOOD DEBRIS, GREASE, AND DEBRIS ARE PRESENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FINISH CLEANING THE MASSIVE GREASE BUILD-UP FROM THE HOOD ABOVE ALL COOKING EQUIPMENT IN REAR FOOD PREP AREA. CLEAN AND/OR REPLACE DUSTY AND GREASY LIGHT SHIELDS THROUGHOUT REAR AREAS OF BUSINESS. CLEAN, PAINT OR REPLACE DARK LIGHT SHIELDS IN REAR D...

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

FOUND APPROXIMATELY 25 FRESH CLAMS REMOVED FROM ORIGINAL PACKAGIING STORED IN WALK-IN FREEZER. ALL FRESH SHELLFISH MUST BE PROPERLY STORED WITH ORIGINAL TAG AND KEPT IN ORIGINAL PACKAGING UNTIL PREPARED. ALL PRODUCT FOUND NOT IN ORIGINAL PACKAGING DI...

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED EMPLOYEE TAKE TORTILLAS WITH BARE HANDS, PLACE ON THE GRILL WITH BARE HANDS, FLIP THEM OVER WITH BARE HANDS, AND TAKE TTHEM OFF THE GRILL WITH BARE HANDS. MUST USE TONGS, UTENSILS, GLOVES OR WHITE TISSUE PAPER WHEN HANDLING UNCOVERED FOODS. ...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FRONT FOOD PREP AREA WHERE TORTILLAS ARE PREPARED AND HELD UNTIL SERVED NOT PROERLY PROTECTED. MUST INSTALL A PROTECTIVE BARRIER IN THIS AREA TO PREVENT HUMAN CONTAMINATION. SERIOUS VIOLATION 7-38-005(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ALL CUTTING BOARDS IN REAR FOOD PREP AREA THAT ARE NO LONGER EASILY CLEANABLE WITH DEEP GROOVES IN THE SURFACES MUST BE REPLACED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL COOKING EQUIPMENT IN REAR FOOD PREP AREA(DEEP FRYERS, OVENS, GRILLS, REFRIGERATED DRAWERS, PREP TABLES, AND SHELVES).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS THROUGHOUT WHERE FOOD DEBRIS, GREASE, AND DEBRIS ARE PRESENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN MASSIVE GREASE BUILD-UP FROM THE HOOD ABOVE ALL COOKING EQUIPMENT IN REAR FOOD PREP AREA. CLEAN AND/OR REPLACE DUSTY AND GREASY LIGHT SHIELDS THROUGHOUT REAR AREAS OF BUSINESS. CLEAN, PAINT OR REPLACE DARK LIGHT SHIELDS IN REAR DISH WASHING/PRE...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND SEVERAL PROPANE TANKS IN BASEMENT STORED WITH UNUSED EQUIPMENT. INSTRUCTED TO REMOVE OFF PREMISES. ALSO INSTRUCTED TO ELIMINATE CLUTTER IN SECTIONS OF BASEMENT WHERE FLOORS ARE NOT ACESSIBLE FOR CLEANING, INSPECTION AND SERVICING BY PEST CONTRO...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED THE ICE MACHINE WITH A BROWNISH SLIMY SUBSTANCE INSIDE THE ICE MACHINE WHERE THE ICE IS BEING MADE,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT,SERIOUS VIOLATION 7-38-005(A)

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED THE OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON THE TOP AND LID OF CONTAINER THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST,INSTRUCTED TO CLEAN AND MANTAIN CONTAINER,SERIOUS VIOLATION 7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL SOME COOKED FOOD ITEMS INSIDE THE WALK-IN COOLER

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE A LID COVER FOR THE ICE BIN BEHIND THE BAR AREA AND MUST REPLACE THE CUTTING BOARD AT THE PREP COOLER IN PREP AREA HAS DARK DEEP OPEN SEAMS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE FLOORS BEHIND ALL COOKING EQUIPMENT OF FOOD DEBRIS AND DIRT,INSTRUCTED TO CLEAN AND MAINTAIN AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN THE LIGHTB SHIELD COVERS IN THE PREP AREA OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A THERMOMETER INSIDE THE WALK-IN COOLER I PREP AREA,THE OUTSIDE THERMPOMETER ON COOLER IS BROKEN,MUST PROVIDE THERMOMETER

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN BOTTOM OF FRYERS TO REMOVE GREASE OBSERVED, CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE OBSERVED AND SHELVES INSIDE OF WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN FLOORS AROUND AND BEHIND KITCHEN EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO REMOVE DUST OBSERVED ON THE VENTILATION FANS IN ALL WASHROOMS ON CEILINGS. INSTRUCTED TO CLEAN VENTS ABOVE THE COOKING EQUIPMENT IN KITCHEN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED SOME BULK STORAGE CONTAINERS THAT WERE NOT LABELED; LABEL BULK CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE EXTERIOR SURFACE AND INTERIOR BOTTOM OF FRYER IN KITCHEN TO REMOVE GREASE AND OTHER DEBRIS OBSERVED. WIPE INTERIOR PANEL OF ICE MACHINE IN KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING IN THE FOLLOWING AREAS: UNDER FRYER IN KITCHEN, IN ROOM WHERE HOT WATER TANK LOCATED IN KITCHEN, IN BASEMENT STORAGE AREA AND ROOM WHERE THE SUB PUMP IS LOCATED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED SOME LEAKING FROM THE SECOND FAUCET NECK OF THE THREE COMP SINK IN THE KITCHEN; REPAIR LEAK.

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER TRAINING CERTIFICATES ON PREMISES FOR FOOD HANDLERS; MUST PROVIDE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

LARGE DEEP CONTAINER OF COOKED RICE IN WALK-IN COOLER AT 50.1F. MGR STATES COOKED YESTERDAY. INSTD MGR ON PROPER COOLING TECHNIQUES AND WITHIN REQUIRED TIME FRAME. PRODUCT VOLUNTARILY DISPOSED OF AND DENATURED AT THIS TIME. APPROX 10LBS. $50 VALUE. C...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF UNUSED STOVE, INTERIOR OF COOLER INCLUDING DOORS AND RUBBER GASKETS, AND WHEELS OF PREP TABLE NOT CLEAN, EXCESSIVE FOOD DEBRIS. CLEAN SAME AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS THRU-OUT NOT CLEAN, FOOD DEBRIS. CLEAN SAME AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR BOTTOM REAR OF FRYERS NOT CLEAN, EXCESSIVE GREASE. CLEAN SAME AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

IMPROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

THE CONTAINERS OF PREPARED FOOD IN THE WALK IN COOLER ARE NOT LABELED AND DATED, LABEL AND DATE ALL OPEN PREPARED FOOD PRODUCT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE OLD STACKED STOVES IN THE KITCHEN ARE DIRTY AND UNORGANIZED, CLEAN AND MAINTAIN THE SURFACES CLEAN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE DISH MACHINE HAS A LIME BUILDUP INSIDE, DELIME THE MACHINE. THE ICE MACHINE HAS SOME LIGHT COLORED BUILDUP ON THE INTERIOR LIP; WASH, RINSE AND SANITIZE THE MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE COOLER CONDENSER PIPE IS DRAINING INTO A VERY FULL BUCKET, PLUMB THE DRAIN LINE TO THE NEAREST SANITARY DRAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. SOME FOOD ITEMS IN REFRIGERATORS NOT LABELED; LABEL AND DATE COOKED ITEMS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT,...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER KITCHEN, PREP AREA (FRONT) AND BAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REMOVE DUST FROM VENT FANS IN ALL WASHROOMS. REPLACE WATER STAINED CEILING TILES IN KITCHEN WHERE NEEDED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL & DATE COOKED FOODS & BULK FOOD STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN PREP COOLER,WALK IN FREEZER,GRILL TABLE.MUST PROVIDE SIGN FOR...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN WALK IN COOLER SHELVING UNITS,FAN GUARD COVERS,ALL VENTILATION VENTS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE STAINED CEILING TILES IN REAR PREP AREA,DAMAGED CEILING IN DINING AREA & FRONT PREP AREA,MOLDED WALLS IN BASEMENT.MUST SEAL OPENINGS IN BRICK...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of C...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOO...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE & DATE COOKED FOODS & BULK FOOD STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN PREP COOLER,WALK IN FREEZER,GRILL TABLE.MUST PROVIDE SIGN FOR STAFF TOILET ROOM D...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN WALK IN COOLER SHELVING UNITS,FAN GUARD COVERS,ALL VENTILATION VENTS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE STAINED CEILING TILES IN REAR PREP AREA,DAMAGED CEILING IN DINING AREA & FRONT PREP AREA,MOLDED WALLS IN BASEMENT.MUST SEAL OPENINGS IN BRICK WALL IN FRONT PREP ...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS INSIDE WALK IN COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS ON PREP REACH IN COOLER DOORS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, FRYER, GRILL, MICROWAVE OVEN, BOTTOM PANELS OF PREP TABLES AND STEAM TABLE, AND CAN OPENER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER COOKING EQUIPMENT, AT CORNERS AND ALONG WALLS IN MAIN KITCHEN, BAR AREA AND THRU-OUT BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN HOODS AND FILTERS ABOVE COOKING EQUIPMENT AT BOTH KITCHENS, AND CLEAN WALLS THRU-OUT MAIN KITCHEN, AND REPAIR WALLS INSIDE EMPLOYEES WASHROOM. ALSO REPLACE DAMAGED CEIL...

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST REPLACE BROKEN SELF-CLOSING DEVICE ON WASHROOM DOOR IN BASEMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees must wear garments that are clean and of washable character and nature. FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOPS MUST BE PROPERLY STORED.