LA Cebollita Restaurant

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDTATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MISSING HANDWASH SIGNAGE AT ALL HANDWASH SINKS. INSTD TO PROVIDE AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION

VARIETY OF FOODS (COOKED PORK, COOKED BEEF, SALSAS, ETC) NOT PROPERLY LABELED, DATED. REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISC...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MISSING CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER FOR UNDERCOOKED ANIMAL DERIVED FOODS (EGGS COOKED TO ORDER). INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.

PERSONAL CLEANLINESS

EMPLOYEE WITHOUT BEARD RESTRAINT FOR BEARD. INSTD TO PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO PROVIDE AND MAINTAIN ON SITE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

COOKED FOODS OVER 24 HOURS NOT LABELED OR DATED. INSTD TO PROPERLY DO SO.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CONDENSOR LEAKING AT INTERIOR OF PREP COOLER, CAUSING ACCUMULATION ON BOTTOM AND LINED WITH TOWELS. INSTD TO REMOVE TOWELS AND MAINTAIN CLEAN AND DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INTERIOR OF HOOD WITH EXCESSIVE SOOT AND PAPER TOWELS AT INTERIOR RAIL COVERED WITH SOOT. INSTD TO REMOVE PAPER TOWELS AND EXCESSIVE SOOT.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING METAL STEM THERMOMETER FOR FOOD HANDLERS. INSTD TO PROVIDE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STOCK ON FLOOR IN STORAGE AREA AND WALK IN. INSTD TO ELEVATE ALL STOCK 6 INCHES.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

EXPOSED HANDSINK IN REAR PREP AREA NOT MAINTAINED, PIPE UNDERNEATH HEAVILY LEAKING ONTO FLOOR WHEN USED. INSTD TO REPAIR AND MAINTAIN, FREE OF LEAKS. ALSO HANDSINK IS HEAVILY SLANTED, NOT TIGHT FITTING TO WALL. INSTD TO REPAIR. NO SANITARY HAND DRYIN...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

3-COMPARTMENT SINK GREASE INTERCEPTOR NOT MAINTAINED, LEAKING FROM TOP OF INTERCEPTOR WHEN 3-COMPARTMENT SINK DRAINING. INSTD TO REPAIR AND MAINTAIN SAME, FREE OF LEAKS. VIOLATION 7-38-030 SERIOUS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

COOKED FOODS OVER 24 HOURS NOT LABELED OR DATED. INSTD TO PROPERLY DO SO.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CONDENSOR LEAKING AT INTERIOR OF PREP COOLER, CAUSING ACCUMULATION ON BOTTOM AND LINED WITH TOWELS. INSTD TO REMOVE TOWELS AND MAINTAIN CLEAN AND DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INTERIOR OF HOOD WITH EXCESSIVE SOOT AND PAPER TOWELS AT INTERIOR RAIL COVERED WITH SOOT. INSTD TO REMOVE PAPER TOWELS AND EXCESSIVE SOOT.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING METAL STEM THERMOMETER FOR FOOD HANDLERS. INSTD TO PROVIDE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STOCK ON FLOOR IN STORAGE AREA AND WALK IN. INSTD TO ELEVATE ALL STOCK 6 INCHES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED ROLLING RACK AT FRONT COUNTER AREA WITH DUCT TAPEAS MEANS OF REPAIR, ALSO OBSERVED RAW WOOD SHELVING UNDERNEATH FRONT COUNTER AREA. ALL SURFACES NEED TO BE SMOOTH AND CLEANABLE FOR EASE OF CLEANING. INSTRUCTED TO REMOVE AND SEAL AREA. MAINTA...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SLICER AND MEAT GRINDER IN REAR PREP AREA WITH EXCESSIVE FOOD AND DEBRIS, INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN, AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED UNTREATED FLOOR IN WALK IN COOLER, IN REAR STORAGE AREA. ALL SURFACES MUST BE SMOOTH AND CLEANABLE INSTRUCTED TO SEAL FLOOR IN WALK IN COOLER. MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED MOP SINK IN REAR PREP AREA WITH NO BACK FLOW DEVICE, INSTRUCTED TO FIX AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED MINOR CLUTTERIN STORE ROOM NEAR RESTROOMS, INSTRUCTED TO ORGANIZE AND MANTAIN AT ALL TIMES.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENTS NOT MET, INSTRUCTED MANAGER REGARDING IDPH FOOD HANDLER REQUIREMENTS FOR ALL FOOD HANDLERS.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED FOOD HANDLER ASSEMBLING 4 TACOS WITH BARE HANDS, WHILE TOUCHING READY TO EAT FOODS, E.G. SLICED TOMATOES, SHREDDED LETTUCE AND AVOCADOS. INSTRUCTED MANAGER NO BARE HAND CONTACT WITH READY TO EAT FOODS. USE TONGS, GLVOES OR UNTENSILS TO PREVE...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED DRAIN PIPE LEAKING UNDERNEATH HAND SINK IN REAR PREP AREA ON FLOOR. INSTRUCTED MANAGER TO REPAIR SINK AND MAINTAIN. CRITICAL VIOLATION # 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED ROLLING RACK AT FRONT COUNTER AREA WITH DUCT TAPE AS MEANS OF REPAIR. ALSO OBSERVED RAW WOOD SHELVING UNDERNEATH FRONT COUNTER AREA. ALL SURFACES NEED TO BE SMOOTH AND CLEANALBE FOR EASE OF CLEANING. INSTRUCTED MANAGER TO REMOVE AND SEAL ARE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SLICER AND MEAT GRINDER IN REAR PREP AREA WITH EXCESSIVE FOOD AND DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN, AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED UNTREATED CONCRETE FLOOR IN WALK IN COOLER, IN REAR STORAGE AREA. ALL SURFACES MUST BE SMOOTH AND CLEANABLE. INSTRUCTED MANAGER TO SEAL FLOOR IN WALK IN COOLER. MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED MOP SINK IN REAR PREP AREA WITH NO BACK FLOW PREVENTIVE DEVICE. INSTRUCTED MANAGER TO FIX AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED MINOR CLUTTER IN STORE ROOM NEAR REST ROOMS. INSTRUCTED MANAGER TO CLEAN, ORGANIZE AND MAINTAIN, AT ALL TIMES.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED MANAGER REGARDING IDPH FOOD HANDLER REQUIREMENTS FOR ALL FOOD HANDLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE THE PARTICLEBOARD STORAGE SHELF ABOVE THE REAR EXIT DOOR WITH CHIPPED PAINT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAINT WALL NEAR REAR EXIT DOOR WHERE PAINT IS CHIPPED.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED TORTILLA CHIPS, SALSA, PORK, CHICKEN, REFRIED BEANS ALL STORED IN PLASTIC BUCKETS PREVIOUSLY USED AND LABELED AS SOAP DETERGENT. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE C...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM REPORT #1522952 ON 2/17/15 NOT CORRECTED: 38 - FRONT EXPOSED HANDSINK SLOW DRAINING AND SMALL LEAK NOTED UNDERNEATH. SMALL LEAK AT PIPE UNDERNEATH 3-COMPARTMENT SINK. REPAIR SAME. 42 - FOOD HANDLER IN FRONT PREP A...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE THE PARTICLEBOARD STORAGE SHELF ABOVE THE REAR EXIT DOOR WITH CHIPPED PAINT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE PREP TABLES IN THE PREP AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REMOVE THE CARDBOARD FROM THE FLOOR NEXT TO THE REAR EXIT DOOR. MAINTAIN THE FLOOR DRY IN THE REAR PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR THE BROKEN WALL TILES AROUND THE MOP SINK AND SEAL THE WALL OPENING WHERE THE DRAIN GOES INTO THE WALL. REPAINT WALL NEAR REAR EXIT DOOR WHERE PAINT IS CHIPPED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

DRY STORAGE BINS NOT LABELED. INSTD TO PROPERLY LABEL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARD AT FRONT PREP AREA NOT MAINTAINED, PITTED, STAINED, WITH DEEP DARK GROOVES. INSTD TO REPAIR/REPLACE AND MAINTAN CUTTING BOARDS. INTERIOR SURFACE OF ICE MACHINE IMPROPERLY MAINTAINED, OBSERVED DUCT TAPE AT INTERIOR SIDES BY DOOR. INSTD T...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

LIGHTSHIELD IN REAR PREP AREA NOT CLEAN. CLEAN SAME AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FRONT EXPOSED HANDSINK SLOW DRAINING AND SMALL LEAK NOTED UNDERNEATH. SMALL LEAK AT PIPE UNDERNEATH 3-COMPARTMENT SINK. REPAIR SAME. NO BACKFLOW DEVICE AT UTILITY SINK WHERE HOSE NOTED IN BASIN OF SINK. INSTD TO PROVIDE PROPER BACKFLOW DEVICE AT SINK...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO METAL STEM THERMOMETERS FOR FOOD HANDLERS. INSTD TO PROVIDE SAME.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLER IN FRONT PREP AREA NOT WEARING HAIR RESTRAINT. INSTD TO DO SO AT ALL TIMES.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS, RECORDS AVAILABLE. INSTD TO PROVIDE PROPER REQUIREMENTS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED REFRIGERATORS WITH OUT THERMOMETERS PRESENT. INSTALL THERMOMETERS IN EVERY REFRIGERATOR AND MAINTAIN

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED REFRIGERATOR HHOLDING POTENTIALLY HAZARDOUS FOOD AT AN AMBIENT AIR TEMPERATURE OF 57.3 F. UNIT TAGGED. CRITICAL VIOLATION 7-38-005 (A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOOD INCLUDING BEEF,CHICKEN, EGGS, PORK,BACON,HAM,TRIPE,AND COOKED VEGETABLES AT TEMPERATURES RANGING FROM 49.3F -64.4 F. COLLECTED VALUE OF $200 AND 60LBS. ALL FOOD DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005 ...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED REFRIGERATORS WITH OUT THERMOMETERS PRESENT. INSTALL THERMOMETERS IN EVERY REFRIGERATOR AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL BULK FOOD CONTAINERS INSIDE REAR STORAGE CLOSET

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE A SPLASH GUARD ON HANDSINK NEXT TO TABLE WHERE MIXER IS STORED AND CHEST FREEZER DOOR IS IN POOR REPAIR GASKETS ARE LOOSE MUST REPAIR ALSO MUST REMOVE RUST FROM SHELVES IN STORAGE CLOSET IN REAR AND REPLACE CUTTING BOARDS IN REAR PREP AR...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SHELVES AND LEGS UNDERNEATH THREE PREP TABLES ARE RUSTY. INSTRUCTED TO REMOVE THE RUST AND PAINT THEM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DEFROST AND CLEAN THE UP-RIGHT FREEZER IN FRONT AREA AND THE REACHIN CHEST FREEZER BOTH THICK WITH ICE BUILDUP. CLEAN THE SHELVES IN THE FOOD STORE ROOM HAS SOME DUST AND FOOD DEBRIS ON THEM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOOR IN THE REAR AREA UNDER THE HEAVY EQUIPMENT. SOME MISSING TILES IN THE REAR AREA. INSTRUCTER TO REPLACE THEM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CLEAN THE LIGHT SHIELD IN THE REAR PREP AREA IT IS DUSTY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO BACK FLOW DEVICE AT THE UTILITY MOP SINK. INSTRUCTED TO PROVIDE IT TO THE FAUCET.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ALL RAW WOOD SHELVING UNDER FRONT COUNTER LINE T0 BE SEALED/PAINTED WITH NON-TOXIC PAINT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR HOLES/MISSING WALL TILES BEHIND AND NEXT TO 3-COMPARTMENT SINK. REPAIR LOOSE WALLBASE IN STORAGE ROOOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PIPE LEAKING UNDER 3-COMPARTMENT SINK. REPAIR SAME.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLER NOT WEARING HAIR RESTRAINT. MUST DO SO.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All hot food shall be stored at a temperature of 140F or higher. All cold food shall be stored at a temperature of 40F or less.OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS STORED IN REACH IN COOLER AND ON PREP TABLES .NO TIME & TEMPERATURE LOGS AVA...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATION FROM REPORT #160910 6/4/09 NOT CORRECTED. #30-MUST LABEL BULK FO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE HANDLE ON LID OF STEAMTABLE,REPLACE MISSING DOOR ON ICE MACHINE.REPAIR VENTILATION VENT PANEL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.VENTS AND CEILING FANS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.SCRAPE & PAINT PEELING PAINT ON UPPER WALL IN REAR PREP AREA.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.DRY FOOD STORAGE.