LA CHAPPARITA GROCERY.

Chicago Health Dept

2500 S WHIPPLE ST · NORTH LAWNDALE, CHICAGO

Last inspected 2016.

12 inspections on record since 2010 · Last inspected Dec 2016.

Last inspected Dec 2016. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2016

INSPECTION HISTORY

DEC 21

2016

PASS 5 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED POTENTIALLY HAZARDOUS FOODS OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS IN THE REFRIGERATORS AND THE WALK IN COOLER. INSTRUCTED TO LABEL ALL POTENTIALLY HAZARDOUS FOODS OUT OF THE ORIGINAL CONTAINERS WITH THE PRODUCT NAME AND DATE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY SHELVES LOCATED IN THE WALK IN COOLER. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED RAW WOOD BARREL IN THE WALK IN COOLER. INSTRUCTED TO SEAL RAW WOOD OR REMOVE AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS IN REAR WITH MINOR DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CEILING TILE WITH BLACK SUBSTANCE OVER THE 3 COMPARTMENT SINK IN THE REAR FOOD PREP AREA. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED NO EXPOSED HANDSINK LOCATED IN THE MIDDLE FOOD PREP AREA. INSTRUCTED TO PROVIDE.

JUN 10

2016

PASS W/ CONDITIONS 5 violations 1 CRITICAL

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS TOUNGE AND SAUSAGES,SERIOUS VIOLATION 7-38-012

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL COOKED FOOD ITEMS INSIDE THE WALK-IN COOLER IN REAR OF PREMISES

Minor Facility Condition

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A THERMOMETER INSIDE THE 2 DOOR REACH-IN COOLER IN REAR OF PREMISES

Critical Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER IN REAR OF PREMISES(UNUSED EQUIPMENT),TO PREVENT RODENT HARBORAGE

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE

JUL 20

2015

PASS 4 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN FLOOR INSIDE OF THE WALK-IN COOLER AND IN PREP AREAS AROUND EQUIPMENT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO SEAL THE HOLE IN THE WALL IN THE REAR PREP AREA BEHIND THE GRILL WHERE TWO WALL TILE ARE MISSING. INSTRUCTED TO SEAL THE OPENING IN THE BASEMENT WALL ONCE PLUMBING REPAIRS ARE COMPLETE. INSTRUCTED TO PROVIDE A COVER FOR THE FAN IN THE WALK-IN COOLER WHERE MISSING.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED RUST ON THE EXTERIOR OF THE GREASE RECEPTOR; INSTRUCTED TO PAINT EXTERIOR OF GREASE RECEPTOR IN THE THIRD (REAR) PREP AREA.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO CERTIFIED MUST OBTAIN THE IDPH FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN INFORMATION FROM THE IDPH WEBSITE.

NOV 18

2014

PASS · 0 violations

NOV 10

2014

FAIL 6 violations 1 CRITICAL

Serious Food Storage & Handling

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED NUMEROUS RAW FOOD PRODUCTS (BEEF, PORK) STORED IMMEDIATELY ABOVE UNCOVERED CILANTRO, ONIONS (READY TO EAT PRODUCTS) IN REACH IN COOLER AND WALK IN COOLER. INSTD TO STORE PRODUCTS PROPERLY TO PROTECT FOOD DURING STORAGE. CITATION ISSUED 7-38-005A SERIOUS.

Critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE AREA NOT MAINTAINED, DUMPSTERES OVERFLOWING WITH EXPOSED GARBAGE, LIDS UNABLE TO CLOSE. INSTD TO MAINTAIN DUMPSTERS AND HAVE TIGHT FITTING LIDS. CITTION ISSUED 7-38-020 SERIOUS.

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED MGR ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (BEEF, BEANS, ETC)). INSTD TO HAVE ON HAVE ON DUTY AT ALL TIMES AND HAVE CERTIFICATES POSTED. CITATION ISSUED 7-38-012 SERIOUS.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

SINGLE SERVICE UTENSILS IMPROPERLY STORED. INSTD TO STORE HANDLE UP OR PRE WRAPPED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INTERIOR OF CHEST FREEZER WITH EXCESSIVE ICE BUILD-UP. DEFROST SAME.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

STAINED CEILING TILES ON SITE. REPLACE SAME.

show all 12 inspections →

JAN 17

2014

PASS 2 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

SINGLE SERVICE UTENSILS ARE IMPROPERLY STORED. INSTD TO STORE PROPERLY HANDLE UP.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INTERIOR PANEL OF ICE MACHINE NOT MAINTAINED, CALCIUM BUILD-UP. INSTD TO CLEAN AND MAINTAIN SAME

JAN 10

2014

FAIL 3 violations 1 CRITICAL

Critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE AREA NOT CLEAN, NOR RODENT PROOF, LARGE HOLE IN LID AND EXPOSED GARBAGE AND DEBRIS ON TOP OF DUMPSTER AND ON SURROUNDING GROUND. INSTD TO PROVIDE TIGHT FITTING LIDS AND MAINTAIN CLEAN AREA. CITATION ISSUED 7-38-020 SERIOUS.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

SINGLE SERVICE UTENSILS ARE IMPROPERLY STORED. INSTD TO STORE PROPERLY HANDLE UP.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INTERIOR PANEL OF ICE MACHINE NOT MAINTAINED, CALCIUM BUILD-UP. INSTD TO CLEAN AND MAINTAIN SAME.

MAR 27

2013

PASS 5 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

THE KNIVES AND UTENSILS IN THE TAQUERIA ARE DIRTY; WASH, RINSE AND SANITIZE THE FOOD UTENSILS REGULARLY.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE WALK IN COOLER CEILING IS DIRTY AND IN POOR REPAIR. WASH, RINSE, SANITIZE AND REPAIR THE COOLER CEILING. THE FILTERS ABOVE THE CONVENTIONAL STOVE ARE DIRTY, CLEAN THE HOOD FILTERS. THE ICE MACHINE DOOR IS DIRTY; WASH, RINSE AND SANITIZE THE DOOR. THE REAR KITCHEN COOLERS ARE DIRTY; WASH, RINSE AND SANITIZE INSIDE AND OUT.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THE FLOORS ARE DIRTY IN THE CORNERS, CLEAN THE FLOORS FROM CORNER TO CORNER.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

THE EAST GRILL AREA WALL IS DIRTY, SCRUB AND SANITIZE THE WALL.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE CENTER PREP AREA HANDSINK HAS LOW WATER PRESSURE, REPAIR THE PLUMBING.

SEP 12

2012

PASS 6 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY LABEL DESSERTS WITH LABELS. MUST HAVE NAME, ADDRESS, PHONE NUMBER, PRODUCT NAME AND INGREDIENTS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CLEAN AND MAINTAIN INTERIOR PANEL OF ICE MACHINE. DEFROST ALL FREEZERS TO REMOVE ICE BUILD UP. WIPE INTERIORS OF REFRIGERATION UNITS WHERE NEEDED IN FRONT FOOD PREP AREA.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR BEHIND CHEST FREEZER IN REAR PREP AREA. CLEAN UNDER AND AROUND EQUIPMENT IN KITCHEN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT (COOKING EQUIPMENT AND SINKS) WHERE NEEDED. REMOVE DUST FROM FAN GUARD COVERS IN WALK-IN COOLER.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE LIGHT SHIELDS FOR LIGHTS IN WALK-IN COOLER.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE STOPPERS FOR THREE COMP SINK IN REAR PREP AREA.

DEC 20

2011

PASS 6 violations

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.MUST LABELSMALL FOOD STORAGE CONTAINERS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM REAR REACH IN COOLER SHELVING UNITS.MUST PROVIDE SINK STOPPERS AT REAR 3- COMP SINK.MUST REPLACE MISSING OUTLET COVER IN MIDDLE PREP AREA.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FANGUARD COVER IN REAR REACH IN COOLER.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE SOME DAMAGED & MISSING FLOOR TILES THROUGHOUT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE SOME DAMAGED & STAINED CEILING TILES THROUGHOUT,BROKEN SELF CLOSING DEVICE ON SIDE ENTRY DOOR,DAMAGED WALL BASES & WALL .MUST SEAL ALL OPENINGS AROUND PIPES.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PROVIDE FAUCET AT REAR 3- COMPARTMENT SINK .MUST REPAIR OR REPLACE LEAKY FAUCET AT FRONT 3- COMP SINK.

MAR 25

2011

PASS 11 violations

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.MUST PROPERLY LABEL DESSERTS,BULK FOOD STORAGE CONTAINERS.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE ,PROVIDE SINK STOPPERS,WORN CUTTING BOARD,FOIL FROM PIPES,WALK IN COOLER DOOR & GASKETS IN POOR REPAIR,REMOVE RUST FROM LOWER SHELVES OF PREP TABLES.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DEFROST CHEST FREEZERS.MUST CLEAN ALL SHELVING UNITS ,LIGHT SHIELDS IN REAR PREP AREA.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT.MUST SEAL HOLES IN FLOOR IN FRONT OF SOFT SERVE ICE CREAM FREEZER.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE MISSING,DAMAGED,STAINED CEILING TILES THROUGHOUT ,MISSING WALL TILES IN REAR PREP AREA.MUST SEAL UPPER WALL IN BASEMENT LIGHT COMING IN,WALL BASE UNDER FRONT 3- COMP SINK,ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST SCRAPE & PAINT PEELING PAINT ON WALL IN MIDDLE PREP AREA

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT SHIELD IN WALK IN COOLER.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PLACE COOKING EQUIPMENT UNDER HOOD IN REAR PREP AREA.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.ALL CHEST FREEZERS.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.

FEB 8

2010

PASS W/ CONDITIONS 6 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE; FOUND ABOUT 20LBS. OF COOKED BEEF IN THREE CONTAINERS ON TOP OF PREP TABLE, RANGING FROM 57.9-70.3F. EMPLOYEE STATED BEEF WAS COOKED YESTERDAY. INADEQUATE FOOD PROTECTION. INSTRUCTED COLD FOOD MUST BE KEPT AT 40F OR BELOW. CITATION ISSUED 7-38-005A CRITICAL. FOOD DISCARDED; 20LBS, V=$150.00.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL RUSTY STORAGE SHELVES INSIDE MAIN KITCHEN WALK IN COOLER, AND WOOD CABINETS UNDER MAIN KITCHE EXPOSED SINK AND WASHROOM BOWL.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; JUICER, BOTTOM PANELS OF PREP TABLES AT FRONT PREP AREA, MEAT SLICERS AND ICE MACHINE IN MAIN KITCHEN, AND STOVE, AND CHEST FREEZERS IN STORE PREP AREA.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT PREMISES, UNDER EQUIPMENT AND CORNERS AND ALONG WALLS.

Minor Pest Activity

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE DAMAGED CEILING PANEL THRU-OUT PREMISES, AND SEAL OPENING ON SOUTH WALL AT FRONT PREP AREA TO PREVENT PEST ENTRY. ALSO MUST REPLACE MISSING BASEBOARDS ON BOTTOM OF WALLS THRU-OUT MAIN KITCHEN, REPAIR BACK DOOR, AND REMOVE PEELING PAINT FROM REAR STORAGE ROOM CEILING.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. CLEANING TOWELS MUST BE PROPERLY STORED.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →