LA Chilangueada

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

SERVED RUSTY SHELVING INSIDE UPRIGHT REFRIGERATOR LOCATED IN THE BASEMENT. MUST REPAINT OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RAW UNFINISHED WOOD PREP TABLE IN BASEMENT SURFACES MUST BE SMOOTH EASILY CLEANABLE AND ABSORBENT SURFACES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGN OR POSTERS NEAR HAND WASHING SINK LOCATED NEXT TO 3-COMPARTMENT SINK IN BASAMENT. MUST PROVIDE AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT. PRIOR...

PERSONAL CLEANLINESS

OBSERVED EMPLOYEE COOKING AND PREPARING FOOD WITHOUT WEARING A HAIR RESTRAINT. MUST WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES AND 3-COMPARTMENT SINK IN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTY SHELVING INSIDE UPRIGHT REFRIGERATOR LOCATED IN THE BASEMENT. MUST REPAINT OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RAW UNFINISHED WOOD PREP TABLE IN BASEMENT SURFACES MUST BE SMOOTH EASILY CLEANABLE AND ABSORBENT SURFACES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED AN EXCESSIVE AMOUNT OF ICE BUILD UP IN THE UPRIGHT FREEZER LOCATED IN BASEMENT PREP AREA. MUST REMOVE EXCESS ICE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE WOMEN'S WASHROOM LOCATED IN THE BASEMENT. MUST CLEAN AND MAINTAIN

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 6/18/2019 INSPECTION#2293765. #53. MUST PROVIDE COVERED WASTE RECEPTACLES IN THE WOMEN'S WASHROOMS. #58. OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED T...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLERS: COOKED RICE AT 50.7F, PORK AT 46.6F, BEANS AT 44.5F AND STEAK AT 51.4F. MANAGEMENT VOLUNTARILY DISCARDED APP...

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS. PRIORITY FOUNDATION 7-38-00...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT. PRI...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

DETAIL CLEAN THE INTERIOR OF THE MICROWAVE AND PREP COOLER IN THE 1ST FLOOR PREP AREA.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE COVERED WASTE RECEPTACLES IN THE WOMEN'S WASHROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REPLACE THE BROKEN WALL TILES AROUND THE SINKS IN THE BASEMENT PREP AREA. REPAIR THE WALL AND PROVIDE BASEBOARD AROUND THE WALL UNDER THE HAND WASHING SINK IN THE BASEMENT PREP AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST PROVIDE A WORKING VENTILATION FAN IN THE BASEMENT WASHROOM.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST OBTAIN THIS CERTIFICATE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST PROVIDE SPLASH GUARD BETWEEN HAND SINK AND MOP SINK IN BASEMENT.MUST PROVIDE FOOD GRADEBAGS FOR FOOD STORAGE AND ELIMINATE PLASTIC GROCERY BAGS IN REACH IN FREEZER

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM GRILL TABLE,LOWER SHELF OF STEAM TABLE,PRODUCE COOLER

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST REPAIR OR REPLACE BROKEN FLOOR TILE UNDER 1ST FL. 4- DOOR PREP COOLER AND IN BASEMENT NEAR STEPS ,ON STEP.MUST CLEAN DERIS FROM FLOOR ALONG WALL BASES IN BASEMENT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST REPAIR OR REPLACE LOOSE WALL BASE BEHIND 4- DOOR COOLER.MUST ADJUST THRESHOLD AT REAR DOORS

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Inspector Comments: MUST PROVIDE LIGHT SHIELDS AND END CAPS ON LIGHTS IN BASEMENT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT BASEMENT 3- COMP SINK,DISCONNECTED DRAIN LINE INSIDE OF GLASS REACH IN COOLER,VENTILATION UNIT NOT WORKING IN EMPLOYEES TOILET ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE EXCESSIVE CLUTTER IN REAR HALL WAY AND STORAGE AREA

FOOD HANDLER REQUIREMENTS MET

Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS FOR NEW EMPLOYEES ARE NOT MET.MUST ENROLL AND MAINTAIN

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED IMPROPER TEMPERATURE OF 3- DOOR PREP COOLER AT 48.2F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.(CRITICAL 7-38-005A)REPAIR PERSON ARRIVED ON SI...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF 3- DOOR PREP COOLER SUCH AS 2LBS. HOT DOGS 45.4F,.5LB SLICED HAM 47.2F,3-1LB.TUBES OF CHIRIZO 46.7F.46.8F.48.0F,2LBS. COOKED TONGUE 47.5F,1.5LBS. COOKED BEANS 45.2F,2LB. P...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED FOOD NOT PROTECTED DURING STORAGE.OBSERVED EXCESSIVE AMOUNT OF BROWN RUST INSIDE OF ALL INTERIOR PARTS AND BASIN OF ICE MACHINE AND WATER DRIPPING FROM RUSTY SURFACES ONTO ICE INSIDE OF MACHINE USED FOR HUMAN CONSUMPTION.MUST REMOVE RUST FRO...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

OBSERVED CUSTOMERS WOMEN'S TOILET ROOM HAND WASHING SINK WITHOUT HOT RUNNING WATER AT THIS TIME FOR HAND WASHING.MANAGER TURNED ON WATER AFTER INSPECTION AT HAND SINK IN WOMEN'S TOILET ROOM.MUST PROVIDE HOT AND COLD RUNNING WATER AT ALL TIMES AND MA...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE SPLASH GUARD BETWEEN HAND SINK AND MOP SINK IN BASEMENT.MUST PROVIDE FOOD GRADEBAGS FOR FOOD STORAGE AND ELIMINATE PLASTIC GROCERY BAGS IN REACH IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRIS FROM GRILL TABLE,LOWER SHELF OF STEAM TABLE,PRODUCE COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPAIR OR REPLACE BROKEN FLOOR TILE UNDER 1ST FL. 4- DOOR PREP COOLER AND IN BASEMENT NEAR STEPS.MUST CLEAN DERIS FROM FLOOR ALONG WALL BASES IN BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OR REPLACE LOOSE WALL BASE BEHIND 4- DOOR COOLER.MUST ADJUST THRESHOLD AT REAR DOORS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELDS AND END CAPS ON LIGHTS IN BASEMENT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE LEAKY FAUCET AT BASEMENT 3- COMP SINK,DISCONNECTED DRAIN LINE INSIDE OF GLASS REACH IN COOLER,VENTILATION UNIT NOT WORKING IN EMPLOYEES TOILET ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE,REMOVE AND ORGANIZE EXCESSIVE CLUTTER IN REAR HALL WAY AND STORAGE AREA.

FOOD HANDLER REQUIREMENTS MET

IDPH FOOD HANDLERS REQUIREMENTS FOR NEW EMPLOYEES ARE NOT MET.MUST ENROLL AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES AT THIS TIME/NOR MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. REFRIED BEANS 198.6*F STOVE TOP, PORK 149.3 ON STEAM TABLE, RICE 39.9*F 2 DOOR COOLER....

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION #1464930, DATE 5/27/2015. # 45 FOUND FOODHANDLER AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. CORRECT BY DATE WAS 7/27/2015. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY STORAGE RACKS IN THE COOLER IN THE BASEMENT, INSTRUCTED TO REMOVE RUST/REPLACE.OBSERVED BULK MASA IN GROCERY BAG, INSTRUCTED TO PROVIDE PROPER FOOD GRADE CONTAINER, OR FOOD GRADE BAGGIES/ZIPLOC. DO NOT STORE FOOD IN GROCERY BAGS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO DEFROST AND CLEAN BOX FREEZER IN BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WATER DAMAGED CEILING TILES IN FRONT PREP AREA, INSTRUCTED TO REPLACE. ALSO CLEAN CEILING LIGHT SHIELD.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO EXPOSED HAND SINK AT DISHWASHING AREA AT BASEMENT.MUST PROVIDE EXPOSED HAND SINK AT BASEMENT. FOUND NO BACKFLOW PREVENTION DEVICE AT MOP SINK AT BASEMENT. MUST PROVIDE BACKFLOW PREVENTION DEVICE FOR MOP SINK FAUCET.

FOOD HANDLER REQUIREMENTS MET

FOUND FOODHANDLER AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND 2 REACH IN COOLERS AT IMPROPER COLD HOLDING TEMPERATURES AT FRONT PREPARATION AREAS. REACH IN COOLERS AT 49.0F AND 47.8F. COOLERS. CRITICAL VIOLATION. 7-38-005A. 1 OUT OF 2 COOLERS REPAIRED BY TECHNICIANS DURING INSPECTION. TAGGED 1 REACH IN CO...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURES. 1 POUND DICED TOMATOES AT 52.4F, 5 POUNDS GRATED CHEESE AT 49.2F, 1 POUND GREEN SALSA AT 51.6F, 1 POUND RAW CHICKEN AT 54.7F, 10 POUNDS COOKED BEEF AT 53.4F, 5 POUNDS COOKED PORK...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO EXPOSED HAND SINK AT DISHWASHING AREA AT BASEMENT.MUST PROVIDE EXPOSED HAND SINK AT BASEMENT. FOUND NO BACKFLOW PREVENTION DEVICE AT MOP SINK AT BASEMENT. MUST PROVIDE BACKFLOW PREVENTION DEVICE FOR MOP SINK FAUCET.

FOOD HANDLER REQUIREMENTS MET

FOUND FOODHANDLER AT PREMISES WITH NO FOODHANDLER TRAINING CETIFICATE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO EXPOSED HAND SINK AT DISHWASHING AREA AT BASEMENT.MUST PROVIDE EXPOSED HAND SINK AT BASEMENT. FOUND NO BACKFLOW PREVENTION DEVICE AT MOP SINK AT BASEMENT. MUST PROVIDE BACKFLOW PREVENTION DEVICE FOR MOP SINK FAUCET.

FOOD HANDLER REQUIREMENTS MET

FOUND FOODHANDLER AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED IMPROPER TEMPERATURE OF A 3- DOOR PREP COOLER 50.1F,3-DOOR PREP COOLER 47.7F,1- DOOR GLASS COOLER 48.6F.WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE FOR SALE.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.MUST HAVE COLD HOLDING AT 40.0F OR...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS STORED INSIDE OF ALL ABOVE MENTIONED COOLERS SUCH AS BEANS 47.1F-48.0F,STEAK 58.0F,PORK 53.5F,CHICKEN 45.9F,RICE 51.3F,SALSA 55.8F.CHIROZO 58.2F.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL AND DATE COOKED FOODS IN COOLERS.MUST LABEL BULK FOOD STORAGE CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST STORE PLASTICE WEAR PROPERLY.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM LOWER SHELF OF GRILL TABLE,FOIL FROM SURFACES.MUST REPLACE OR REPAIR WORN CUTTING BOARD.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPAIR OR REPLACE DAMAGED FLOOR TILES ON STEPS LEADING INTO BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OR REPLACE STAINED CEILING TILES,MISSING WALL BASES NEAR SINK IN REAR HALLWAY,WALL IN POOR REPAIR NEAR PREP COOLER IN DINING AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA,TOILET ROOMS,PREP AREA.MUST CLEAN WALLS IN SAME ...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE END CAPS ON LIGHT SHIELD OVER 3- COMP SINK IN BASEMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE LEAKY FAUCET AT BASEMENT 3- COMP SINK,LEAKY PIPE AT MOP SINK AND 1ST FL. 3- COMP SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETER FOR PREP COOLER.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

THREE COMPARTMENT SINK FIRST FLOOR MAIN KITCHEN, WHEN WATER IS TURN ON, SEWER BACKING UP FROM FLOOR DRAIN, INSTRUCT TO RESTRICT USE MUST REPAIR, MUST USE THREE COMPARTMENT SINK IN BASEMENT PREP AREA, SINK WILL BE TAGGED UNTIL REPAIRED, CRITICAL CI...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

SOURCE OF CROSS CONTAMINATION, INTERIOR OF ICE MACHINE, TOP AREA OF MACHINE AND INTERIOR PANELS, APPEARS TO HAVE BLACK SLIMY SUBSTANCE BUILD-UP, ICE MACHINE NOT CLEAN, INSTRUCTED TO DISCONTINUE USE, AND USE PRE PACKAGE ICE, UNTIL MACHINE IS CLEAN, MA...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

MUST REPAIR ALL BACK AND SIDE DOORS, APPROX. 1/4 GAP OPENING AT DOORS, APPROX. 20 DRAIN FLIES NOTED IN EMPLOYEES BATHROOM, PEST CONTROL LOG BOOK ON SITE WITHOUT ALL NECESSARY DOCUMENTS THATS NEEDED INSIDE, BUSINESS LICENSE, CHEMICALS USED, MAP, ETC.,...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

MUST PROVIDE GREASE CONTAINER FOR GREASE DISPOSAL ON SITE AT TIME OF INSPECTION, SERIOUS CITATION ISSUED:7-38-020

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELDS ON LIGHTS ABOVE FRONT PREP AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE REAR BASEMENT AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

VIOLATION STILL PENDING, SEE REPORT #1277223

FACILITIES TO MAINTAIN PROPER TEMPERATURE

Facilities not maintaining proper temperature. Found prep cooler at improper temperature, internal temperature of cooler at 46.9 F. Instructed that coolers must maintain 40 F or below. Critical citation issued 7-38-005(A). "Held for Inspection" tag p...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

Potentially hazardous foods does not meet temperature requirement during storage, preparation, display and service. Found cooked chicken 1 lb at 47.0 F, raw chicken 5 lbs at 49.9 F, 3 lbs of Chorizo at 51.6 F and 5 lbs of cooked beef at 47.4 F. Inst...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Exposed handsink installed next to three compartment sink. Instructed to install shield between both sinks.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES (BEHIND UPPER PANEL) OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO RESEAL UNSEALED FLOOR BASEBOARD IN BASEMENT BY STAIRCASE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTS MUST BE SHIELDED WITH END CAPS ABOVE 3 COMPARTMENT SINK IN THE BASEMENT.