LA Cocina De Alicia

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Inspector Comments: MUST INVERT MULTIUSE UTENSILS AND SILVERWARE WITH HANDLES IN UPRIGHT POSITION

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST ELIMINATE GARBAGE BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.MUST REMOVE RUST FROM DRY FOOD STORAGE SHELVING UNITS IN REAR PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM GRILL TABLE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST CLEAN GREASE FROM FLOOR UNDER COOKING EQUIPMENT.MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN BOTH PREP AREAS AND BASEMENT.MUST MAKE FLOOR IN REAR PREP AREA SMOOTH AND EASILY CLEANABLE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST REPAIR OR REPLACE DAMAGED CEILING IN REAR PREP AREA.MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS IN 1ST FL. TOILET ROOMS.MUST CLEAN DEBRIS BUILD UP AT FILTERS AND HOOD OF COOKING EQUIPMENT

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Inspector Comments: MUST PROVIDE SHATTER PROOF BULBS IN FRONT AND REAR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: MUST PROVIDE VENTILATION IN BOTH BASEMENT TOILET ROOMS,BACK FLOW DEVICE ON MOP SINK

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT BASEMENT.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF APPX. 40 OR MORE RODENT DROPPINGS ON FLOOR NEAR 2- DOOR PREP COOLER,BEHIND ICE MACHINE,WEST WALL NEAR FRONT DOOR,IN OPENING IN LOWER WALL IN REAR PREP AREA NEXT TO PREP TABLE,ON FLOOR NEAR REAR 3- COMP SINK,BEHIND FLOOR MIXER,NE...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT MULTIUSE UTENSILS AND SILVERWARE WITH HANDLES IN UPRIGHT POSITION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST ELIMINATE GARBAGE BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.MUST REMOVE RUST FROM DRY FOOD STORAGE SHELVING UNITS IN REAR PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRI FROM GRILL TABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN GREASE FROM FLOOR UNDER COOKING EQUIPMENT.MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN BOTH PREP AREAS AND BASEMENT.MUST SEAL OPENING IN FLOOR NEAR FRONT DOOR.MUST MAKE FLOOR IN REAR PREP AREA SMOOTH AND EASILY CLEANAB...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL ALL HOLES IN LOWER WALLS IN PREP AREAS,BASEMENT.MUST REPAIR OR REPLACE DAMAGED CEILING IN REAR PREP AREA.MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS IN 1ST FL. TOILET ROOMS.MUST CLEAN DEBRIS BUILD UP AT FILTERS AND HOOD OF COOKING EQUIP...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE SHATTER PROOF BULBS IN FRONT AND REAR PREP AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE VENTILATION IN BOTH BASEMENT TOILET ROOMS,BACK FLOW DEVICE ON MOP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT BASEMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED HANDIPPED ICECREAM WITHOUT DIPPER WELL, INSTRUCTED TO PROVIDE A RUNNING WATER (COLD) CONNECTED TO PROPER DRAIN.ALSO REMOVE THE RUST FROM THE REAR STORAGE SHELVES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FRONT CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE CEILING IN REAR OVER THE 3 COMPARTMENT SINK WATER DAMAGED ,INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED 1ST. REAR 2 DOOR COOLER NOT MAINTAINED, RUBBER GASKETS AROUND DOOR TORN, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR OF REAR COOLER NOT CLEAN(1ST. 2 DOOR), INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED FRONT WALL(BRICK) NOT SEAL, INSTRUCTED TO SEAL.