PASS W/ CONDITIONS 3 violations
OBSERVED THE FOLLOWING FOOD NOT MEETING REQUIRE TEMPERATURE OF 135F DEGREES OR ABOVE IN THE DESIGNATED HOT-HOLDING UNIT: FRIED CHICKEN AT 122F, 123F, AND 119F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 5 LBS OF PRODUCTS WORTH $50.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
OBSERVED AN EXCESS OF GREASE BUILDUP ON BACKSIDE OF HOT COOKING EQUIPMENT AND ON FLOORS ALONG WALLS IN ALL CORNERS, UNDER STORAGE SHELVING ETC. INSTRUTCED TO DETAIL CLEAN AND MAINTAIN.
OBSERVED HOLES AND STAINED CEILING TILES IN REAR PREP AREA NEAR REAR EXIT DOOR. INSTRUCTED TO REPAIR, REPLACE MISSING PANELS AND/OR REPLACE THE STAINED CEILING TILES.