critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SOAP AT THE ONLY HANDWASHING SINK IN THE PREP/DISHWASHING AREA. DISHWASHING DETERGENT WAS PROVIDED DUE TO NO HANDWASHING SOAP BEING ON SITE AT THE TIME OF THE INSPECTION. PRIORITY FOUNDATION 7-38-030(C), CITATION ISSUED
serious Sanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED PINK AND BLACK MOLD-LIKE SUBSTANCE ABOVE THE ICE, ON THE INTERIOR OF THE ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. ICE MACHINE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED
serious Food Temperature
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER COLD HOLDING TEMPERATURE OF SLABS OF PORK (58.0F) INSIDE OF A TWO DOOR REFRIGERATOR. MANAGER DISCARDED APPROXIMATELY 20LBS AT $200 WORTH OF PRODUCT. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED
minor Food Temperature
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO PROBE STEM THERMOMETER FOR TAKING FOOD TEMPERATURES ON SITE. MUST PROVIDE. PRIORITY FOUNDATION, 7-38-005, CITATION ISSUED
minor Chemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED CONTAINERS OF DRY INGREDIENTS AND A SQUIRT BOTTLE NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.
minor Other
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED BALLS OF PLASTIC BEING USED AS SINK STOPPERS FOR THE WAREWASHING SINK. INSTRUCTED TO PROVIDE ADEQUATE SINK STOPPERS AND MAINTAIN.
minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO LIDED RECEPTACLES IN THE WOMEN TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN FOR DISPOSAL OF FEMININE PRODUCTS.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE WALLS/CREVICES BETWEEN PIPES IN NEED OF CLEANING UNDER THE THREE COMPARTMENT SINK.
minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT THIS TIME. INSTRUCTED ALL FOOD HANDLERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE.
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING CERTIFICATES FOR CERTIFIED FOOD MANAGERS ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE ALLERGEN COURSE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.