SANITARY INSPECTION RECORD — CITY OF CHICAGO

J & J FISH & CHICKEN.

BEAT. 18/100

800 N KEDZIE AVE · HUMBOLDT PARK, CHICAGO

Last inspected December 11, 2025 · passed

Failed 7 of 16 inspections. 16 critical violations on the cumulative record. Pattern of issues, not a one-off.

THE NUMBERS

INSPECTIONS
16
9 passed · 7 failed
VIOLATIONS
82
includes 16 critical
RECORDS COVER
6 YEARS
since Jun 2019

INSPECTION HISTORY

DEC 11
2025
PASSED
0 violations
DEC 3
2025
FAILED
3 violations2 CRITICAL
DETAILS
CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

: 6-501.112: OBSERVED DEAD ROACHES THROUGHOUT THE FACILITY. FOUND DEAD ROACHES ON THE FLOORS AND WALLS THROUGHOUT THE FRONT AND REAR OF THE FACILITY: SURROUNDING THE COLD HOLDING UNITS, INSIDE THE WALK-IN COOLER, IN THE OFFICE, NEAR THE THREE COMPARTMENT SINK, ETC. INSTRUCTED TO REMOVE ALL DEAD ROACHES, CLEAN, AND SANITIZE ALL AFFETCED SURFACES.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12: OBSERVED THE FLOORS AND WALLS THROUGHOUT THE FACILITY IN NEED OF CLEANING. ESPECIALLY UNDER THE SHELVES WHERE THE DRY INGREDIENTS ARE STORED IN THE REAR DISHWASHING AREA. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.

CRITICALPest Activity
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

OBSERVED EVIDENCE OF 3- LIVE ROACHES CRAWLING ON FLOOR NEAR OIL CONTAINER,UNDERNEATH 3- DOOR REACH IN FREEZER AND ON TABLE IN REAR PREP AREA ,ALSO SEVERAL DEAD ROACHES ALONG GASKETS OF 3- DOOR REACH IN FREEZER,INSIDE OF HOT WATER TANK.2- LIVE SMALL FLIES FLYING AROUND PREP AREA.MUST REMOVE DEAD ROACHES.CLEAN AND SANITIZE AREAS MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/3/25.(PRIORITY 7-38-020(A)

NOV 13
2025
FAILED
6 violations2 CRITICAL
DETAILS
SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

3-501.16(A:2,&B): OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. FOUND 10 CONTAINERS OF: FISH FILLETS, FISH NUGGETS, SHRIMP, CHICKEN, AND GIZZARDS AT TEMPERATURES RANGING 48.2°F-52.0°F STORED INSIDE A PREVIOUSLY TAGGED THREE-DOOR COLD HOLDING UNIT. INSTRUCTED ALL COLD-HOLDING FOODS MUST BE 41F OR BELOW. APPROXIMATELY 22LBS AT $215 WORTH OF PRODUCT DISCARDED. PRIORITY VIOLATION 7-38-005, CITATION ISSUED

MINORFood Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

4-301.11: OBSERVED A THREE-DOOR COOLER FOUND AT IMPROPER COLD HOLDING TEMPERATURE. TEMPERATURE OF UNIT WAS 52.0°F AT THIS TIME. COOLER WAS TAGGED AT THIS TIME. PLEASE REVIEW COMMENTS FOR TAG REMOVAL INSTRUCTIONS. INSTRUCTED ALL COLD HOLDING UNITS MUST BE 41F OR BELOW AT ALL TIMES. PRIORITY 7-38-005, CITATION ISSUED

MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12: OBSERVED A CONTAINER OF DRY INGREDIENTS NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.112: OBSERVED DEAD ROACHES THROUGHOUT THE FACILITY. FOUND DEAD ROACHES ON THE FLOORS AND WALLS THROUGHOUT THE FRONT AND REAR OF THE FACILITY: SURROUNDING THE COLD HOLDING UNITS, INSIDE THE WALK-IN COOLER, IN THE OFFICE, NEAR THE THREE COMPARTMENT SINK, ETC. INSTRUCTED TO REMOVE ALL DEAD ROACHES, CLEAN, AND SANITIZE ALL AFFETCED SURFACES.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12: OBSERVED THE FLOORS AND WALLS THROUGHOUT THE FACILITY IN NEED OF CLEANING. ESPECIALLY UNDER THE SHELVES WHERE THE DRY INGREDIENTS ARE STORED IN THE REAR DISHWASHING AREA. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.

CRITICALPest Activity
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

OBSERVED CONTINUED NON-COMPLIANCE FROM REPORT #2626745 DATED ON 11/06/2025 NOT CORRECTED: #38: 6-501.111: OBSERVED ROACH INFESTATION. STILL OBSERVED APPROXIMATELY 8 LIVE ROACHES AND ABOUT 5 SMALL FLIES ON SITE. ON THE WALL ABOVE THE FREEZER CHEST IN THE FRONT PREP AREA, ON THE WALL NEAR THE OIL CONTAINER IN THE REAR DISHWASHING/ FOOD PREP AREA, AND ON THE WALL/PIPES/FLOOR NEAR THE COOKING EQUIPMENT AND HOT HOLDING UNITS ARE STORED IN THE FRONT FOOD PREP AREA. FOUND SMALL FLIES ON THE WALLS/ BOXES NEAR THE THREE COMPARTMENT SINK. INSTRUCTED TO ELIMINATE LIVE ROACH AND SMALL FLY ACTIVITY. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY VIOLATION 7-42-090, CITATION ISSUED

NOV 6
2025
FAILED
7 violations3 CRITICAL
DETAILS
CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED CERTIFIED FOOD MANAGER ON SITE WITH NO IDENTIFICATION TO VERIFY IDENTITY. INSTRUCTED MUST HAVE A CERTIFIED FOOD MANAGER ON SITE WITH THE ORIGINAL CITY OF CHICAGO CERTIFICATE WITH IDENTIFICATION. PRIORITY FOUNDATION 7-38-012, CITATION ISSUED

SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. FOUND 10 CONTAINERS OF: FISH FILLETS, FISH NUGGETS, SHRIMP, CHICKEN, AND GIZZARDS AT TEMPERATURES RANGING 48.0F-51.0F STORED INSIDE A THREE DOOR COLD HOLDING UNIT. INSTRUCTED ALL COLD HOLDING FOODS MUST BE 41F OR BELOW. APPROXIMATELY 20LBS AT $200 WORTH OF PRODUCT DISCARDED. PRIORITY VIOLATION 7-38-005, CITATION ISSUED

MINORFood Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED A THREE DOOR COOLER FOUND AT IMPROPER COLD HOLDING TEMPERATURE. TEMPERATURE OF UNIT WAS 54.0F AT THIS TIME. COOLER WAS TAGGED AT THIS TIME. PLEASE REVIEWED COMMENTS FOR TAG REMOVAL INSTRUCTIONS. INSTRUCTED ALL COLD HOLDING UNITS MUST BE 41F OR BELOW AT ALL TIMES. PRIORITY 7-38-005, CITATION ISSUED

MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED A CONTAINER OF DRY INGREDIENTS NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED DEAD ROACHES THROUGHOUT THE FACILITY. FOUND DEAD ROACHES ON THE FLOORS AND WALLS THROUGHOUT THE FRONT AND REAR OF THE FACILITY: SURROUNDING THE COLD HOLDING UNITS, INSIDE THE WALK-IN COOLER, IN THE OFFICE, NEAR THE THREE COMPARTMENT SINK, ETC. INSTRUCTED TO REMOVE ALL DEAD ROACHES, CLEAN, AND SANITIZE ALL AFFETCED SURFACES.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 4 LIVE ROACHES AND ABOUT 10 SMALL FLIES ON SITE. ON THE WALL ABOVE THE FREEZER CHEST IN THE FRONT PREP AREA, ON THE WALL NEAR THE OIL CONTAINER IN THE REAR DISHWASHING/ FOOD PREP AREA, AND ON THE WALL/PIPES/FLOOR NEAR THE COOKING EQUIPMENT AND HOT HOLDING UNITS ARE STORED IN THE FRONT FOOD PREP AREA. FOUND SMALL FLIES ON THE WALLS/ BOXES NEAR THE THREE COMPARTMENT SINK. INSTRUCTED TO ELIMINATE LIVE ROACH AND SMALL FLY ACTIVITY. RECOMMENDED CONTACTING PEST CONTROL. MANAGER KILLED THREE LIVE ROACHES. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOORS AND WALLS THROUGHOUT THE FACILITY IN NEED OF CLEANING. ESPECIALLY UNDER THE SHELVES WHERE THE DRY INGREDIENTS ARE STORED IN THE REAR DISHWASHING AREA. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.

JUL 31
2025
PASSED
0 violations
show all 16 inspections →
JUL 23
2025
FAILED
11 violations2 CRITICAL
DETAILS
SERIOUSFood Temperature
PROPER HOT HOLDING TEMPERATURES

OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOOD. FOUND A CONTAINER OF FRIED CHICKEN AT 89.0°F OUT AT ROOM TEMPERATURE IN THE FRONT PREP AREA. MANAGER DISCARDED APPROXIMATELY 15LBS $67 OF PRODUCT WORTH. INSTRUCTED TO HOLD HOT TCS FOODS AT 135°F OR ABOVE. PRIORITY VIOLATION 7-38-005, CITATION ISSUED

SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF TCS FOODS INSIDE OF THE THREE-DOOR COOLER AT THE FRONT PREP AREA. FISH FILETS (49.1F-51.0F), CATFISH NUGGETS (53.8F), SHRIMP (48.1F). APPROXIMATELY 25LBS OF PRODUCT WERE DISCARDED AT 188 WORTH OF PRODUCT. (MANAGER DISCARDED PRODUCT. MUST HAVE COLD HOLDING FOODS AT 41.0°F OR BELOW. PRIORITY 7-38-005, CITATION CONSOLIDATED WITH VIOLATION #21

MINORFood Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED IMPROPER TEMPERATURE OF THREE DOORREFRIGERATOR AT 47.9F WITH TCS FOODS STORED INSIDE FOR SALE. INSTRUCTED MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED

MINORFood Temperature
THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO AMBIENT AIR THERMOMETER IN THE THREE DOOR COLD HOLDING UNIT IN THE FRONT PREP AREA. INSTRUCTED TO PROVIDE AMBIENT AIR THERMOMETERS IN ALL COLD HOLDING UNITS.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED DEAD ROACHES ON THE FLOOR IN THE WALK-IN COOLER, ON THE TABLE NEAR THE THREE DOOR FREEZER IN THE REAR DISHWASHING AREA, AND ON A STICKY TRAP IN THE LOWER INTERIOR OF THE FREEZER CHEST IN THE FRONT PREP AREA.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED PEST INFESTATION. FOUND APPROXIMATELY 15-20 LIVE ROACHES, 2 BIG FLIES, AND 10 SMALL FLIES. LIVE ROACHES WERE OBSERVED: IN THE REAR PREP/DISHWASHING AREA ON THE OUTERIOR OF THE WALK-IN COOLER, IN THE PIPES OF THE WALK-IN COOLER, ON THE WALLS NEAR THE HANDWASHING SINK IN THE REAR DISHWASHING AREA, ON THE TOPS OF THE DRY INGREDIENTS NEAR THE REAR HANDWASHING SINK, ON THE FLOOR NEAR THE HOT WATER TANK, UNDER THE FREEZER/COLD HOLDING UNITS IN THE FRONT PREP AREA, INSIDE OF THE PREP COOLER IN THE FRONT FOOD PREP AREA. BIG FLIES ARE THROUGHOUT PREP AREAS AND SMALL FLIES ARE THROUGHOUT PREP AREAS AND ON WALLS UNDER THE DRAINBOARD OF THE THREE-COMPARTMENT SINK. INSTRUCTED TO ELIMINATE LIVE ROACH, BIG/SMALL FLIES ACTIVITY ON SITE. RECOMMEND CONTACTING PEST CONTROL. PRIORITY VIOLATION 7-38-020(A), CITATION ISSUED.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD IN NEED OF CLEANING. INSTRUCTED TO CLEAN OUTERIOR COOKING EQUIPMENT AND MAINTAIN.

SERIOUSEmployee Hygiene
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

UPON ARRIVAL, OBSERVED NO HOT RUNNING WATER AT THE HANDWASHING SINKS IN FRONT AND REAR PREP AREA AND THE WAREWASHING SINK. INSTRUCTED ALL TO RESTORE HOT WATER IN PREP AREA, HANDWASHING SINKS, AND THREE COMPARTMENT SINKS. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS THROUGHOUT THE FACILITY IN NEED OF CLEANING ESPECIALLY UNDER THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE VENTILATION FILTERS IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORFacility Condition
PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 12/16/2024, REPORT #2609681 #37: OBSERVED NO LABELS ON FOOD CONTAINERS WITH CHICKEN AND FISH MIX. INSTRUCTED TO PROVIDE LABELS. #40: OBSERVED FOOD HANDLER WITH NO HAIR NET/RESTRAINT. INSTRUCTED TO PROVIDE. #55: OBSERVED OLD/UNUSED FRYER EQUIPMENT ON THE FLOOR BY THE COOLER NEAR THE DISHWASHING AREA. INSTRUCTED TO REMOVE FROM THE PREMISES. #57: OBSERVED EMPLOYEES ON DUTY WITH NO FOOD HANDLER TRAINING CERTIFICATE(S). INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-42-090, CITATION ISSUED

DEC 24
2024
PASSED
6 violations
DETAILS
MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED NO LABELS ON FOOD CONTAINERS WITH CHICKEN AND FISH MIX. INSTRUCTED TO PROVIDED LABELS.

MINOREmployee Hygiene
PERSONAL CLEANLINESS

OBSERVED FOOD HANDLER WITH NO HAIR NET/RESTRAINT. INSTRUCTED TO PROVIDE.

MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTH BEING STORED IMPROPERLY ON THE TABLE IN THE PREP AREA. INSTRUCTED TO STORE PROPERLY.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED OLD/UNUSED FRYER EQUIPMENT ON THE FLOOR BY THE COOLER NEAR THE DISHWASHING AREA. INSTRUCTED TO REMOVE FROM THE PREMISES.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DIRTY OVERHEAD VENTS IN THE FOOD PREP AND FRONTLINE SERVING AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED EMPLOYEES ON DUTY WITH NO FOOD HANDLER TRAINING CERTIFICATE(S). INSTRUCTED TO PROVIDE.

DEC 16
2024
FAILED
9 violations1 CRITICAL
DETAILS
CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WITH VALID CITY OF CHICAGO CERTIFICATE AT THE TIME OF INSPECTION WHILE TCS FOODS ARE STORED/PREPARED/SERVED. INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WITH AN ORIGINAL CITY OF CHICAGO CERTIFICATE WHILE TCS FOODS ARE STORED/PREPARED/SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED NO LABELS ON FOOD CONTAINERS WITH CHICKEN AND FISH MIX. INSTRUCTED TO PROVIDED LABELS.

MINOREmployee Hygiene
PERSONAL CLEANLINESS

OBSERVED FOOD HANDLER WITH NO HAIR NTE/RESTRAINT. INSTRUCTED TO PROVIDE.

MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTH BEING STORED IMPROPERLY ON THE TABLE IN THE PREP AREA. INSTRUCTED TO STORE PROPERLY.

MINOROther
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO TESTING STRIPS ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE ON SITE AT ALL TIMES. PRIORITY FOUNDATION CITATION 7-38-005. CITATION ISSUED.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED OLD/UNUSED FRYER EQUIPMENT ON THE FLOOR BY THE COOLER NEAR THE DISHWASHING AREA. INSTRUCTED TO REMOVE FROM THE PREMISES.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DIRTY OVERHEAD VENTS IN THE FOOD PREP AND FRONTLINE SERVING AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED EMPLOYEES ON DUTY WITH NO FOOD HANDLER TRAINING CERTIFICATE(S). INSTRUCTED TO PROVIDE.

MINORSanitation
COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE

OBSERVED ASHTRAY WITH EVIDENCE OF CIGARETTE ASHES AND CIGARETTE BUTTS ON PREMISES IN REAR OFFICE AREA. INSTRUCTED TO REMOVE ASHTRAY AND MAINTAIN. ALSO INFORMED SMOKING IS PROHIBITED IN FOOD ESTABLISHMENTS DUE VIOLATION NOT ADHERING TO THE CLEAN INDOOR AIR ORDINANCE. CITATION ISSUED 7-32-015 (C)

SEP 25
2023
PASSED
7 violations
DETAILS
MINORPest Activity
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19: OBSERVED SODA CRATES USED FOR ELEVATION IN FRONT PREP AREA. INSTRUCTED TO OBTAIN ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY AND TO PREVENT ARERAS FOR PEST HARBORAGE.

MINORFood Temperature
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C): OBSERVED INTERIOR OF TWO AND THREE DOOR COLD HOLDING UNIT WITH FOOD DEBRIS AND BUILDUP ON INTERIOR SURFACES AND GASKETS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED FOOD DEBRIS IN COLD HOLDING DISPLAY COOLER INTERIOR. INSTRUCTED TO DETAIL AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11: OBSERVED STAINED, DAMAGED OR MISSING CEILING TILES THROUGHOUT PREMISES, IN AREAS SUCH AS DISHWASHING, PREP AREA, WASHROOM AND WAITING AREA. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12: OBSERVED GREASE AND DEBRIS BUILDUP ON FLOORS, IN BETWEEN AND BEHIND EQUIPMENT IN PREP AREA, UNDERNEATH SHELVING IN HALLWAY, UNDERNEATH THREE COMPARTMENT SINK, AND AREA SURROUNDING AND INTERIOR OF UTILITY SINK. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED DUST ON WALLS IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED SPILLAGE AND DEBRIS ON FLOOR OF WALK IN COOLER INSTRUCTED TO CLEAN AND MAINTAIN.

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114: OBSERVED CLUTTER ON FLOOR SURROUNDING UTILITY SINK. INSTRUCTED TO ELIMINATE UNNECESSARY ITEMS AND ORGANIZE ITEMS FOR EASE OF CLEANABILITY AND TO PREVENT AREAS FOR PEST HARBORAGE.

MINORFood Temperature
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14: OBSERVED DUST ON VENTS OF ALL COLD HOLDING UNITS IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DUST AND GREASE ON FILTERS, INTERIOR AND EXTERIOR OF HOOD. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DUST ON CEILING VENT COVER IN FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-303.11: OBSERVED BURNT OUT LIGHT BULBS IN HOOD. INSTRUCTED TO REPLACE BURNT OUT LIGHT BULBS IN HOOD AND MAINTAIN.

SEP 18
2023
FAILED
13 violations2 CRITICAL
DETAILS
MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED LARGE WHITE ROUND CONTAINERS OF FLOUR NOT LABELED. INSTRUCTED ALL FOOD ITEMS NOT IN ORIGINAL CONTAINER MUST BE LABELED WITH COMMON NAME OF FOOD.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY THIRTY SMALL FLIES AND THREE LARGE FLIES IN REAR DISHWASHING AREA, IN AREAS SUCH AS SURFACE OF LARGE GREASE CONTAINER, UTILITY SINK, THREE COMPARTMENT SINK AND ON LARGE BOTTLES OF SAUCE AND SEASONINGS. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 9/18/2023. OBSERVED APPROXIMATELY TWENTY MOUSE DROPPINGS BEHIND THREE COMPARTMENT SINK, ALONG BASE OF WALL UNDERNEATH SHELVING UNITS AND LARGE WHITE ROUND CONTAINERS IN HALLWAY STORAGE AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 9/18/2023. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

MINORPest Activity
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED SODA CRATES USED FOR ELEVATION IN FRONT PREP AREA. INSTRUCTED TO OBTAIN ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY AND TO PREVENT ARERAS FOR PEST HARBORAGE. OBSERVED CARDBOARD USED AS SHELF LINER IN WALKIN COOLER AND ON PREP TABLES. INSTRUCTED TO REMOVE CARDBOARD AS SHELF LINER. ALL NONFOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RED AND BLUE CUTTING BOARDS STAINED BLACK AND DEEPLY GROOVED. INSTRUCTED TO RESURFACE OR REPLACE CUTTING BOARDS AND MAINTAIN IN GOOD CONDITION.

MINOROther
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED FAUCET OF THREE COMPARTMENT SINK NOT LONG ENOUGH TO REACH THIRD COMPARTMENT CLOSET TO UTILITY SINK. INSTRUCTED TO INSTALL FAUCET LONG ENOUGH TO REACH ALL THREE COMPARTMENTS OF THREE COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.

MINORFood Temperature
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED INTERIOR OF TWO AND THREE DOOR COLD HOLDING UNIT WITH FOOD DEBRIS AND BUILDUP ON INTERIOR SURFACES AND GASKETS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED FOOD DEBRIS IN COLD HOLDING DISPLAY COOLER INTERIOR. INSTRUCTED TO DETAIL AND MAINTAIN.

SERIOUSEmployee Hygiene
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED BUILDUP ON INTERIOR SURFACES OF HANDWASHING SINK IN DISHWASHING AND PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

CRITICALPest Activity
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED BAGS OF TRASH AND BOXES STORED ON GROUND NEXT TO DUMPSTER. INSTRUCTED ALL TRASH AND BOXES SHALL BE STORED IN DUMPSTER SO THAT THEY ARE INACCESSIBLE TO INSECTS AND RODENTS. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED STAINED, DAMAGED OR MISSING CEILING TILES THROUGHOUT PREMISES, IN AREAS SUCH AS DISHWASHING, PREP AREA, WASHROOM AND WAITING AREA. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE AND DEBRIS BUILDUP ON FLOORS, IN BETWEEN AND BEHIND EQUIPMENT IN PREP AREA, UNDERNEATH SHELVING IN HALLWAY, UNDERNEATH THREE COMPARTMENT SINK, AND AREA SURROUNDING AND INTERIOR OF UTILITY SINK. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED DUST ON WALLS IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED SPILLAGE AND DEBRIS ON FLOOR OF WALK IN COOLER INSTRUCTED TO CLEAN AND MAINTAIN.

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER ON FLOOR SURROUNDING UTILITY SINK. INSTRUCTED TO ELIMINATE UNNECESSARY ITEMS AND ORGANIZE ITEMS FOR EASE OF CLEANABILITY AND TO PREVENT AREAS FOR PEST HARBORAGE.

MINORFood Temperature
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DUST ON VENTS OF ALL COLD HOLDING UNITS IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DUST AND GREASE ON FILTERS, INTERIOR AND EXTERIOR OF HOOD. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DUST ON CEILING VENT COVER IN FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURNT OUT LIGHT BULBS IN HOOD. INSTRUCTED TO REPLACE BURNT OUT LIGHT BULBS IN HOOD AND MAINTAIN.

NOV 5
2021
PASSED
3 violations
DETAILS
MINOREmployee Hygiene
PERSONAL CLEANLINESS

OBSERVED FOOD HANDLER IN PREP AREA WITHOUT HAIR RESTRAINT. INSTRUCTED TO PROVIDE.

MINORPest Activity
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED TWO WET MOPS STANDING IN PREP AREA AND BROOMS NEAR 3 COMPARTMENT SINK NOT PROPERLY STORED. INSTRUCTED TO HANG EQUIPMENT TO ALLOW AIR DRYING AND PREVENT PEST HARBORAGE.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS IN AND AROUND DOOR FRAME OF 2 DOOR REFRIGERATOR IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

SEP 3
2021
PASSED
1 violation
DETAILS
MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS IN AND AROUND DOOR FRAME OF 2 DOOR REFRIGERATOR IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

AUG 27
2021
FAILED
11 violations3 CRITICAL
DETAILS
CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON SITE AT TIME OF INSPECTION. CERTIFIED FOOD MANAGER MUST BE ON SITE DURING PREPARATION OF TCS FOODS (CHICKEN AND FISH). PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.

CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASHING SIGN AT FRONT PREP HANDWASHING SINK. MUST PROVIDE.

SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS HELD AT IMPROPER COLD TEMPERATURE IN 2 DOOR REFRIGERATOR: CHICKEN (45.8F) AND FISH (47.1F). INSTRUCTED TO DISCARD APPROXIMATELY 15 POUNDS OF FOOD PRDUCTS AT A COST OF $90. ALL COLD HOLDING TEMPERATURES MUST BE 41F OR BELOW. PRIORITY. 7-38-005. CITATION ISSUED.

MINORFood Temperature
APPROVED THAWING METHODS USED

OBSERVED CATFISH SITTING IN CONTAINER OF WATER AT 3 COMPARTMENT SINK TO THAW. INSTRUCTED MANAGER TO THAW FOOD UNDER COLD RUNNING WATER OR BY REFRIGERATION.

MINORFood Temperature
THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO METAL STEM THERMOMETER TO MEASURE INTERNAL TEMPERATURE OF FOOD. MUST PROVIDE AND HAVE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS IN AND AROUND DOOR FRAME OF 2 DOOR REFRIGERATOR IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

SERIOUSEmployee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED WATER LEAKING UNDERNEATH HANDWASHING SINK IN DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

MINORPest Activity
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED MULTIPLE CARDBOARD BOXES AND LITTER IN DUMPSTER AREA. MUST CLEAN AND MAINTAIN REFUSE AREA TO PREVENT ATTRACTION OF PESTS.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED EQUIPMENT SUCH AS PREP TABLE, REFRIGERATOR AND CHAIRS IN REAR OF RESTAURANT. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED OIL AND DEBRIS AROUND OIL CAN IN REAR OF RESTAURANT, OIL AND FOOD DEBRIS BEHIND COOKING EQUIPMENT IN PREP AREA, AND DIRT ON BATHROOM FLOOR. MUST CLEAN AND MAINTIAN

DEC 28
2020
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

REAR PREP AREA HAND WASH SINK FAUCET IN POOR REPAIR, KNOBS ARE HARD TO TURN, INSTRUCTED TO REPAIR FAUCET AND MAINTAIN.

MINOROther
THERMOMETERS PROVIDED & ACCURATE

BROKEN THERMOMETER FOR FRONT AND WALK-IN COOLERS, INSTRUCTED TO PROVIDE.

AUG 20
2019
PASSED
2 violations
DETAILS
SERIOUSSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE INTERIOR OF THE 2-DOOR COOLER DIRTY. INSTRUCTED MANAGER TO DETAIL CLEAN AND SANITIZE TO REMOVE BLACK SUBSTANCE ON THE WALLS AND SHELVING.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED DETAIL CLEANING THROUGH OUT PREMISES TO REMOVE GREASE, SPILLS AND DEBRIS, ESPECIALLY IN THE FRONT COOKING AREA AND AROUND THE 3 COMPARTMENT SINK AND BY THE EXIT DOOR.

JUN 5
2019
PASSED
1 violation
DETAILS
SERIOUSSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE INTERIOR OF THE 2-DOOR COOLER DIRTY. INSTRUCTED MANAGER TO DETAIL CLEAN AND SANITIZE TO REMOVE BLACK SUBSTANCE ON THE WALLS AND SHELVING.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN HUMBOLDT PARK