LA Cocina Restaurant & Bar

1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

No certified food service manager on site while handling and serving TCS foods ( beef, chicken... ) instructed to obtain. priority foundation violation 7-38-012.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

No sink stoppers for 3-comp sink, using small cup to plug sink, instructed to use proper scoops.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED THE PERSON IN CHARGE WITHOUT A VALID/ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST HAVE A VALID/ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AND MUST B...

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CHICAGO CERTIFIED FOOD MANAGER (CFM) ON SITE WHILE PREPARING/SERVING TCS FOODS (I.E. BEEF, CHICKEN, BEANS, RICE, ETC.). INSTRUCTED A CFM TO BE ON SITE WHENEVER PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION 7-38-012 VIOLATION CITATION ISSUED

PERSONAL CLEANLINESS

EMPLOYEE IN THE FOOD PREP AREA AND NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL THAT IS IN THE FOOD PREP AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR OF THE FRYER WITH GREASE SPILLS AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FRYER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

LOWER SURFACE OF THE REACH IN FREEZER IN THE FOOD PREP AREA HAS FROZEN BLOOD ON IT. INSTRUCTED TO CLEAN AND MAINTAIN SURFACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED MALE FOOD HANDLERS WITHOUT A FOOD HANDLER'S CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

ALLERGEN TRAINING AS REQUIRED

NO FOOD ALLERGEN TRAINING CERTIFICATE FOR THE ONLY VALID CFM CERTIFICATE. INSTRUCTED TO HAVE ANY PERSON WITH THE CFM CERTIFICATE TO ALSO OBTAIN AND MAINTAIN THE ALLERGEN TRAINING CERTIFICATE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 OBSERVED ITEMS STORED ON THE FLOOR UNDER THE HAND WASHING SINK IN THE BAR AREA. INSTRUCTED TO ELEVATE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED ONE MALE DISH WASHER AND ONE FEMALE WAITRESS WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A VALID/ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST HAVE A VALID/ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE A...

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

2-101.11 OBSERVED NO VALID/ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFCATE ON SITE NOR A VALID/ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED IN THE FACILITY. INSTRUCTED TO ALWAYS HAVE A VALID/ORIG...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.112 OBSERVED DEAD INSECTS ON THE FLOOR IN THE BASEMENT UNDER THE UNUSED REACH IN FREEZER. INSTRUCTED TO REMOVE AND CLEAN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 OBSERVED ALL ENTRANCE DOORS OPENED WITHOUT SCREENS AT THE BEGINNING OF THE INSPECTION. INSTRUCTED ENTRANCE DOOR MUST STAY CLOSED OR FACILITY MUST PROVIDE APPROPRIATE SCREENS FOR ENTRANCE DOORS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-204.119 OBSERVED NO UTENSIL DRYING RACK LOCATED BY THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 OBSERVED ITEMS STORED ON THE FLOOR UNDER THE 3 COMPARTMENT SINK AND MOPS AND BROOMS NOT BEING INVERTED. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND AND INVERT ALL MOPS AND BROOMS.

PREVIOUS CORE VIOLATION CORRECTED

8-404.13(B:3) OBSERVED PREVIOUS CORE VIOLATION FROM INSPECTION REPORT #2560195 DATED 7/1/22; 58-2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE. INSTRUCTE...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 OBSERVED HOLE IN CEILING OF BASEMENT STORAGE AREA OUTSIDE BOILER ROOM. INSTRUCTED TO REPAIR CEILING ACCORDINGLY.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.

PROPER COLD HOLDING TEMPERATURES

OBSERVED SEVERAL COLD TCS FOODS AT TEMPERATURES RANGING FROM 48-60 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE AT 41 F AND BELOW. MANAGER DISCARDED 2 POUNDS OF DICED TOMATOES, 5 POUNDS OF SHREDDED CHEESE, 2 POUNDS OF BEANS, 4 POUNDS OF POR...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED DELI COOLER WITH AN INTERNAL TEMPERATURE OF 52 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS HOLD A TEMPERATURE OF 41 F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 10 SMALL FLIES IN BASEMENT NEAR WALK IN COOLER AND 5 SMALL FLIES IN KITCHEN PREP AREA. INSTRUCTED MANAGER TO MINIMIZE PEST ACTIVITY. RECOMMENDED PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (A).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HOLE IN CEILING OF BASEMENT STORAGE AREA OUTSIDE BOILER ROOM. INSTRUCTED TO REPAIR CEILING ACCORDINGLY.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED ACCUMULATED DIRT DEBRIS UNDER THE DRY STORAGE SHELVES AND AROUND THE REACH IN FREEZER LOCATED IN THE BASEMENT. INSTRUCTED TO CLEAN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED A MALE FOOD HANDLER WITHOUT A FOOD HANDLER'S CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND VOMIT AND DIARRHEA PROCEDURE. FOUND NO VOMIT AND DIARRHEA CLEANING MATERIAL TO CLAN SAID INCIDENT.FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW A...

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED CFM GARNISH READY TO EAT TACO WITH ONION AND CILANTRO. FOOD EMPLOYEES MAY NOT CONTACT EXPOSED, READY-TO-EAT FOOD WITH THEIR BARE HANDS. MUST USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS, TONGS, SINGLE-USE GLOVES, OR DISPENSING EQUIPM...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND RACKS IN WALK IN COOLER FILLED WITH MOLD LIKE SUBSTANCE. MUST CLEAN SANITIZE AND MAINTAIN

PREVIOUS CORE VIOLATION CORRECTED

FOUND THE FOLLOWING PREVIOUS CORE VIOLATION NOT CORRECTED BY CORRECT BY DATE FROM INSPECTION REPORT # 2229395 "PA 100-0367 OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED FOOD ALLERGEN TRAINING. INSTRUCTED TO MEET REQUI...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE.

THERMOMETERS PROVIDED & ACCURATE

4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE. INSTRUCTED TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED FOOD ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED FOOD NOT PROTECTED, OBSERVED TORTILLA CHIP TRAYS BEING STORED STACK ON TOP OF ONE ANOTHER AND THE BOTTOM OF THE TRAYS DIRECTLY TOUCHING THE READY TO EAT TORTILLA CHIPS LOCATED INSIDE A BIG STORAGE CONTAINER. INSTRUCTED TO PLACE A BARRIER BET...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED POTENTIALLY HAZARDOUS FOODS (BEEF, COOKED BEANS) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND NOT PROPERLY LABELED WITH THE PRODUCT NAME AND DATE LOCATED IN THE WALK IN COOLER AND THE 2 DOOR REFRIGERATOR. INSTRUCTED TO LABEL ...

FOOD HANDLER REQUIREMENTS MET

OBSERVED ONE MALE FOOD HANDLER WITHOUT A FOOD HANDLER'S CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

AREAS IN THE TOILET ROOMS, DINING AREA, FOOD PREPARATION AREA AND BASEMENT WITH CRACKS AND MISSING TILES AND PANELS. INSTRUCTED TO SEAL ALL OPENINGS IN THE WALLS, REPLACE AND PROVIDE DAMAGED/MISSING PANELS AND TILES. MAINTAIN SAME.

FOOD HANDLER REQUIREMENTS MET

ALL FOOD HANDLERS ON THE PREMISES NOT ABLE TO PROVIDE PROOF THAT THEY HAVE MET THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH'S FOOD HANDLERS REQUIREMENTS. MUST PROVIDE PROOF. MAINTAIN SAME.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED FOOD HANDLERS PUTTING ON GLOVES AND NOT WASHING HANDS. HANDLING RAW FOOD, TOUCHING THE TELEPHONE, TOUCHING HER HAT WITH GLOVED HAND, SERVING THE CUSTOMERS, ETC. INSTRUCTED TO WASH HANDS WHEN MULTI-TASKING, CHANGING GLOVES, TOUCHING THE PHONE...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND 1 LARGE BROWN ROACH CRAWLING UNDER THE ICE MACHINE. INSTRUCTED TO ELIMINATE ALL ACTIVITY, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

FOUND NO CHEMICAL TEST KIT ON THE PREMISES FOR THE SANITATION USED AT THE 3-COMPARTMENT SINK AND FOR WASH CLOTHS USED TO WIPE EQUIPMENT, SURFACES, ETC. INSTRUCTED TO PROVIDE AND MAINTAIN TEST KIT ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND FOIL ON THE LOWER SHELF UNDER THE SMALL GRILL IN THE FOOD PREPARATION AREA. INSTRUCTED TO REMOVE FOIL AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING FOOD SURFACES NEEDS TO BE CLEANED AND MAINTAINED IN THE FOOD PREPARATION AREA: -THE CAN OPENER. REMOVE FOOD AND DIRT. -THE KNIFE RACK. REMOVE FOOD AND DIRT. -THE INTERIOR OF THE ICE MACHINE, REMOVE PINK AND BLACK SUBSTANCE. -THE INTERIO...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THE INTERIOR OF THE FLOOR DRAINS,FLOORS IN THE CORNERS AND UNDER/AROUND THE COOKING/COOLING EQUIPMENT NEEDS TO BE CLEAN. REMOVE ALL DIRT AND FOOD. COVING MISSING THROUGH OUT THE FOOD PREPARATION AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND THE VENTS IN THE TOILET ROOM WITH DIRT/DUST BUILD UP. MUST CLEAN AND MAINTAIN. AREAS IN THE TOILET ROOMS, DINING AREA, FOOD PREPARATION AREA AND BASEMENT WITH CRACKS AND MISSING TILES AND PANELS. INSTRUCTED TO SEAL ALL OPENINGS IN THE WALLS, R...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LARGE POTS/MULTIUSE UTENSILS ON THE PREMISES AND CAN NOT BE FULLY SUBMERGED IN THE 3-COMPARTMENT SINK FOR ADEQUATE WASH, RINSE AND SANITIZING. INSTRUCTED TO EITHER GET A LARGER SINK THAT WILL ACCOMMODATE THE UTENSILS OR REMOVE THE UTENSILS FROM THE P...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOT ALL FOOD HANDLERS ARE WEARING A HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND ALWAYS WEAR WHEN IN THE FOOD PREPARATION AREA, HANDLING/SERVING FOOD.

FOOD HANDLER REQUIREMENTS MET

ALL FOOD HANDLERS ON THE PREMISES NOT ABLE TO PROVIDE PROOF THAT THEY HAVE MET THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH'S FOOD HANDLERS REQUIREMENTS. MUST PROVIDE PROOF. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ICE MAKER NOT CLEAN, UPPER PANNEL WITH LIGHT BUILD-UP OF GRAY MATTER, INSTRUCTED TO CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS NOT CELAN BEHIND 3-COMP SINK, INSTUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

PREP COOLERS INTERIOR NOT CLEAN, FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ICE MAKER INTERIOR SURFACES NOT CLEAN, ORANGE FILM NOTED ON UPPER PANEL, INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GREASE AND FOOD DEBRIS NOTED ON FLOOR BEHIND COOKING LINE, INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE 3 COMPARTMENT SINK FAUCET BASE AND NECK LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE 3 COMPARTMENT SINK WITH NO DRAIN PLUGS. INSTRUCTED TO PROVIDE AND MAINTAIN 3 DRAIN PLUGS AT ALL TIMES TO PROPERLY DO DISHES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN NEED OF CLEANING UNDER AND AROUND ALL COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HOOD VENTILATION IN NEED OF CLEANING TO REMOVE GREASE AND DUST BUILD UP. HANDSINK FAUCET LEAKING IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTAIN THE CAN OPENER, DEEP FRYER (1ST FL) AND REACH IN FREEZER (IN THE BASEMENT)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST FIX THE LEAK AT THE BASE OF THE HOT WATER KNOB ON THE EXPOSED HAND SINK AND 3-COMP. SINK IN THE PREP AREA-1ST FL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN BEHIND GRILL AREAS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

FOUND ICE SCOOP NOT PROPERLY STORED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER INSIDE REACH IN COOLER BY COOKLINE. MU...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. FOUND CONTAINERS NOT STORED PROPERLY ON SHELVING...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOUND FLOOR DRAINS NOT CLEAN AT MAIN KITCHEN AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN OIL SPILLS BEHIND DEEP FRYR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. WALLS UNDER BAR COUNTER NOT FINISHED( RAW WOOD ) INSTRUCTED TO SEAL. MUST INSTALL A DURABLE NON-ABSORBENT SURFACES THAT'S EASILY CLEANABLE ON THE WALL NEST TO DEEP FRYER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...