Chicago Health Dept
3858 S CALIFORNIA AVE · BRIGHTON PARK, CHICAGO
Last inspected 2020.
4 inspections on record since 2016 · Last inspected Aug 2020.
Last inspected Aug 2020. Records may not reflect current conditions.
6-201.11: SMOKE STAINED AND CONDENSATION ACCUMULATION ON CEILING IN REAR BY OVEN. INSTD TO PAINT AND MAINTAIN CEILING
2-102.13: EMPLOYEE ON SITE WITHOUT FOOD HANDLER TRAINING. INSTD TO PROVIDE AND MAINTAIN.
WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE
NO CHEMICAL (CHLORINE) TEST KIT ON SITE FOR CHLORINE SANTIZER. INSTD TO PROVIDE KIT AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED
SMOKE STAINED AND CONDENSATION ACCUMULATION ON CEILING IN REAR BY OVEN. INSTD TO PAINT AND MAINTAIN CEILING
EMPLOYEE ON SITE WITHOUT FOOD HANDLER TRAINING. INSTD TO PROVIDE AND MAINTAIN.
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION.
OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION.
OBSERVED EXCESSIVE GREASE AND DUST BUILD UP ON THE CEILING AND WALLS IN THE REAR OF THE PREP AREA AROUND OVENS. MUST DETAIL CLEAN AND SANITIZE CEILING AND WALLS TO PREVENT CONTAMINATION.
OBSERVED EQUIPMENT (MIXERS AND DOUGH MACHINES) TOO LARGE TO FULLY SUBMERGE IN EXISTING 3 COMPARTMENT SINKS TO PROPERLY WASH, RINSE AND SANITIZE. INSTRUCTED MUST PROVIDE AN APPROVED METHOD (AND DEMONSTRATE) TO PROPERLY WASH, RINSE AND SANITIZE ALL POTS/UTENSILS.
OBSERVED EXCESSIVE GREASE BUILD UP ON EQUIPMENT ATTACHED TO CEILING ABOVE OVENS. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
OBSERVED EXCESSIVE DIRT BUILD UP ON FLOORS AND CORNERS OF WALLS IN THE REAR OF PREP AREA. MUST DETAIL CLEAN AND SANITIZE MORE FREQUENTLY. MUST MAINTAIN SAME.
OBSERVED EXCESSIVE CLUTTER THROUGHOUT PREP AREA. OBSERVED BOXES STORED DIRECTLY ON FLOORS THROUGHOUT FACILITY. MUST ORGANIZE ALL AREAS, AND ELEVATE ALL STOCK AT LEAST 6 INCHES ABOVE THE FLOOR TO ALLOW FOR PROPER CLEANING. MUST MAINTAIN SAME.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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