AUG 12
2020
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
LA CONCHA BAKERY.
YOUR CALL. 64/100
3858 S CALIFORNIA AVE · BRIGHTON PARK, CHICAGO
Last inspected August 12, 2020 · passed
2 of 4 inspections passed, 1 failed, 1 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
2 passed · 1 w/ conditions · 1 failed
VIOLATIONS
13
includes 2 critical
RECORDS COVER
4 YEARS
since Apr 2016
INSPECTION HISTORY
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11: SMOKE STAINED AND CONDENSATION ACCUMULATION ON CEILING IN REAR BY OVEN. INSTD TO PAINT AND MAINTAIN CEILING
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13: EMPLOYEE ON SITE WITHOUT FOOD HANDLER TRAINING. INSTD TO PROVIDE AND MAINTAIN.
AUG 52020FAILED4 violationsDETAILS
AUG 5
2020
FAILED
4 violationsDETAILS
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NO CHEMICAL (CHLORINE) TEST KIT ON SITE FOR CHLORINE SANTIZER. INSTD TO PROVIDE KIT AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
SMOKE STAINED AND CONDENSATION ACCUMULATION ON CEILING IN REAR BY OVEN. INSTD TO PAINT AND MAINTAIN CEILING
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
EMPLOYEE ON SITE WITHOUT FOOD HANDLER TRAINING. INSTD TO PROVIDE AND MAINTAIN.
APR 192019PASS W/ CONDITIONS7 violations2 CRITICALDETAILS
APR 19
2019
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED EXCESSIVE GREASE AND DUST BUILD UP ON THE CEILING AND WALLS IN THE REAR OF THE PREP AREA AROUND OVENS. MUST DETAIL CLEAN AND SANITIZE CEILING AND WALLS TO PREVENT CONTAMINATION.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED EQUIPMENT (MIXERS AND DOUGH MACHINES) TOO LARGE TO FULLY SUBMERGE IN EXISTING 3 COMPARTMENT SINKS TO PROPERLY WASH, RINSE AND SANITIZE. INSTRUCTED MUST PROVIDE AN APPROVED METHOD (AND DEMONSTRATE) TO PROPERLY WASH, RINSE AND SANITIZE ALL POTS/UTENSILS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXCESSIVE GREASE BUILD UP ON EQUIPMENT ATTACHED TO CEILING ABOVE OVENS. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE DIRT BUILD UP ON FLOORS AND CORNERS OF WALLS IN THE REAR OF PREP AREA. MUST DETAIL CLEAN AND SANITIZE MORE FREQUENTLY. MUST MAINTAIN SAME.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE CLUTTER THROUGHOUT PREP AREA. OBSERVED BOXES STORED DIRECTLY ON FLOORS THROUGHOUT FACILITY. MUST ORGANIZE ALL AREAS, AND ELEVATE ALL STOCK AT LEAST 6 INCHES ABOVE THE FLOOR TO ALLOW FOR PROPER CLEANING. MUST MAINTAIN SAME.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →