NEW LOVE TERIYAKI.

OVER 50 MICE DROPPINGS SCATTERED ON STORAGE SHELVES AND ATTACHED PIPING. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

EXTERIOR OF GREASE INTERCEPTOR WITH RUST ACCUMULATION. INSTD TO REMOVE RUST AND MAINTAIN

NO HOT RUNNING WATER ON SITE, 75F-80F AT HANDWASHING SINK AND 3-COMPARTMENT SINK. INSTD TO MAINTAIN PROPER HOT WATER TEMPERATURE OF 100F AT HANDWASH SINK AND 120F AT 3-COMPARTMENT SINK AT ALL TIMES. CITATION ISSUED PRIORITY 7-38-030(C).

ALL ATTACHED PIPING AND WALLS THROUGH OUT NOT CLEAN, FOOD DEBRIS, GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN

MISSING FOOD HANDLER TRAINING FOR FOOD HANDLERS. INSTD TO OBTAIN TRAINING AND MAINTAIN CERTIFICATION

MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN AND MAINTAIN ON SITE.

REAR SCREEN DOOR AND EXIT DOOR NOT PROTECTED, RODENT PROOF, APPROX 1/4 INCH DOOR AROUND PERIMETER. INSTD TO REPAIR BOTH DOORS AND HAVE TIGHT FITTING

OVER 50 MICE DROPPINGS SCATTERED ON SHELVES AND FLOOR IN DRY STORAGE ROOM. INSTD TP REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREA AND CONTACT PEST CONTROL FOR SERVICE PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED

CARDBOARD BOXES BEING USED TO STORE FOOD AND UTENSILS. INSTD TO USE PROPER STORAGE CONTAINERS MADE FOR MULTI USE AND ABLE TO WASH, RINSE AND SANITIZE

CUTTING BOARD AT PREP TABLE HEAVILY STAINED AND WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS

THE FOLLOWING NOT CLEAN WITH EXCESSIVE DEBRIS/FOOD RESIDUE: ALL STORAGE SHELVES, ALL COOLERS (EXTERIOR/INTERIOR) ALL COOKING EQUIPMENT, ENTIRE WOK STATION, FRYERS, RICE COOKER, ALL ATTACHED PIPING THROUGH OUT AND ALL DOORS.INSTD TO CLEAN AND MAINTAIN

WALLS AND FLOORS THROUGH OUT PREMISES NOT CLEAN, EXCESSIVE DEBRIS/STAINS. INSTD TO CLEAN AND MAINTAIN

OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.

OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARHEAL EVENTS, INSTRUCTED TO PROVIDE NECESARY ITEMS, AND A DISINFECTANT RATED FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

OBSERVED A VARIETY OF FOODS NOT PROPERLY LABELED, DATED(COOKED EGGROLL, CHICKEN, ETC.) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS AT A TEMPERATURE OF 41*F OR BELOW SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD CONSUMED, OR DISCARDED FOR A MAXIUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

OBSERVED CARDBOARD BEING USED FOR LINING ON THE THREE TIER CART, AND WALK-IN COOLER STORAGE SHELVES, INSTRUCTED TO REMOVE SO AS SURFACE TO BE SMOOTH, EVEN EASILY CLEANABLE. ALSO CLEAN WALK-IN COOLER STORAGE SHELVES, ALSO DRY STORAGE BULK BINS,AND SHELVES IN REAR STORAGE.

OBSERVED SEVERAL WATER DAMAGED CEILING TILES IN FRONT OF HOOD, INSTRUCTED TO REPLACE.

OBSERVED NO ALLERGEN TRAINING INSTRUCTED TO PROVIDE.

FLOOR NOT CLEAN UNDER AND AROUND HEAVEY COOKING EQUIPMENT IN PREP AREA.

OBSERVED GREASE AND FOOD DEBRIS ON WALL AND CEILING NEAR HAND SINK, INSTRUCTED MANAGER TO REMOVE, CLEAN AND MAINTAIN, AT ALL TIMES.

OBSERVED POTENTIALLY HAZARDOUS FOODS (GARLIC OIL MIXTURE) AT IMPROPER TEMPERATURE 75.1 F, SITTING ON ROLLING CART AT COOK LINE AREA. INSTRUCTED MANAGER TO KEEP ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW FOR COLD FOODS AND 140F OR MORE FOR HOT FOODS. MANAGER VOLUNTARILY DISCARDED DENATURED.5LB/$5.00 OF FOOD, DURING INSPECTION. CRITICAL VIOLATION # 7-38-005(A)

OBSERVED ASSORTMENT OF FOOD ITEMS STORED IMPROPERLY, ON TOP OF EACH OTHER, IN WALK IN COOLER, WITH NO BARRIERS. CONTAINER OF CHICKEN STORED ON TOP OF COOKED READY TO EAT CHICKEN WITH OUT BARRIER, BOWL OF COOKED CHICKEN STORED IN SIDE BOWL OF COOKED PORK, TOUCHING PRODUCT. SEVERAL READTY TO EAT FOODS WERE AROUND OR NEAR THE FOOD ITEMS, E.G. SLICED CABBAGE. INSTRUCTED MANAGER TO STORE FOODS PROPERLY, WHILE IN STORAGE. ALSO OBSERVED RAW SHRIMP STORED UNDERNEATH CONDENSOR UNITN, WITH RAW SHRIMP TOUCHING THE BOTTOM OF CONDENSER UNIT. CRITICIAL VIOLATION # 7-38-005 (A)

OBSERVED NO CURRENT PEST CONTROL LOG BOOK ON SITE DURING TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE UP TO DATE PEST CONTROL LOG BOOK, AT ALL TIMES. OBSERVED REAR ENTRY DOOR NOT RODENT PROOF, 1/4 INCH GAP AT BASE OF REAR EXIT DOOR. INSTRUCTED MANAGER TO RODENT PROOF DOOR. SERIOUS VIOLATION # 7-38-020

OBSERVED GARBAGE AREA NOT CLEAN EXCESSIVE DEBRIS/ WOOD AND DEAD WEEDS UNDER AND AROUND GREASE DUMPSTER, GREASE CONTANIER NOT CLEAN. INSTRUCTED MANAGER TO REMOVE, CLEAN AND MAITAIN AREA, AT ALL TIMES, TO PREVENT PEST HARBORAGE. SERIOUS VIOLATION # 7-38-020

OBSERVED FOOD AND DEBRIS ON SHELVING UNITS IN WALK IN COOLER. INSTRUCTED MANAGER TO REMOVE, CLEAN AND MAINTAIN, AT ALL TIMES.

FLOOR NOT CLEAN UNDER AND AROUND HEAVY COOKING EQUIPEMENT IN PREP AREA, CLEAN SAME.

OBSERVED GREASE AND FOOD DEBRIS ON WALL AND CEILING NEAR HAND SINK. INSTRUCTED MANAGER TO REMOVE, CLEAN AND MAINTAIN, AT ALL TIMES.

PREVIOUS SERIOUS VIOLATION FROM REPORT #1965483 ON 9/28/16 NOT CORRECTED: 29 - PREVIOUS MINOR VIOLATIONS FROM REPORT #1621247 ON 1/27/16 NOT CORRECTED: 32 - OBSERVED FROZEN MEAT STORED IN GROCERY BAGS IN THE CHEST FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE CONTAINERS. CRITICAL VIOLATION 7-42-090.

PREVIOUS INSPECTION REPORT SUMMARY FROM 9/28/16 NOT DISPLAYED. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.

REMOVE THE CARDBOARD FROM THE SHELVES OF THE ROLLING CART IN FRONT OF THE WOK STATION.

DETAIL CLEAN THE INTERIOR AND EXTERIOR OF THE MICROWAVE.

NO CHEMICAL TEST STRIPS WERE PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS FOR THE TYPE OF SANITIZER THAT IS BEING USED. CRITICAL VIOLATION 7-38-030.

PREVIOUS MINOR VIOLATIONS FROM REPORT #1621247 ON 1/27/16 NOT CORRECTED: 32 - OBSERVED FROZEN MEAT STORED IN GROCERY BAGS IN THE CHEST FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE CONTAINERS. 33 - DETAIL CLEAN THE TOPS OF THE PREP TABLES, 3 COMPARTMENT SINK, SHELVING UNITS, INTERIOR OF PREP COOLER. SERIOUS VIOLATION 7-42-090.

REMOVE THE CARDBOARD FROM THE SHELVES OF THE ROLLING CART IN FRONT OF THE WOK STATION.

DETAIL CLEAN THE INTERIOR AND EXTERIOR OF THE MICROWAVE, GREASE ON THE VENTILATION HOOD AND FILTERS.

OBSERVED EGGROLLS STORED IN A CARDBOARD BOX IN THE CHEST FREEZER AND FROZEN MEAT STORED IN GROCERY BAGS IN THE CHEST FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE CONTAINERS.

DETAIL CLEAN THE TOPS OF THE PREP TABLES, 3 COMPARTMENT SINK, SHELVING UNITS, INTERIOR OF PREP COOLER.

CLEAN THE WALL AROUND THE DOOR FRAME IN THE FOOD PREP AREA WITH FOOD DEBRIS AND GREASE.

PREVIOUS SERIOUS VIOLATION FROM 2/5/15 REPORT 1522675 NOT CORRECTED: 18- OBSERVED NUMEROUS MICE DROPPINGS NOTED SCATTERED THROUGH OUT PREMISES; OVER 20 NOTED BEHIND COOLERS, OVER 40 NOTED ALONG WALLBASE BEHIND PREP AREA WALL, OVER 100 IN STORAGE AREA ON SHELVES AND ON FLOOR. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND AND SANITIZE ALL AFFECTED AREAS. REAR DOOR NOT RODENT PROOF, APPROX 1/4 INCH GAP NOTED AT BOTTOM OF DOOR. INSTD TO RODENT PROOF DOOR SO AS TO BE TIGHT FITTING. CITATION ISSUED 7-42-090 CRITICAL.

PREP TABLE, STORAGE SHELVES, ALL EQUIPMENT, AND INTERIOR OF COOLERS NOT CLEAN. CLEAN SAME.

FLOOR UNDER AND BEHIND HEAVY EQUIPMENT NOT CLEAN. CLEAN SAME AND MAINTAIN.

STAINED CEILING TILES ON SITE. REPLACE ALL STAINED CEILING TILES. ALL DOORS, DOORKNOBS, LIGHTSWITCH COVERS AND ALL PIPES NOT CLEAN. INSTD TO CLEAN ALL SURFACES. HOLES NOTED AROUND PIPING IN CEILING. INSTD TO SEAL ALL SMALL HOLES NOTED.

CLUTTER IN EMPLOYEE TOILET ROOM. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE.

OVER 30 MICE DROPPINGS SCATTERED ON SHELVES AND FLOOR IN REAR STORAGE ROOM. REAR DOOR NOT RODENT PROOF APPROX 1/2 INCH GAP NOTED AT BOTTOM OF DOOR. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS AND RODENT PROOF DOOR SO AS TO BE TIGHT FITTING. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.

ALUMINUM FOIL NOTED ON PIPES AND SHELVING. INSTD TO REMOVE ALL FOIL SO AS SURFACES TO BE SMOOTH, EVEN, EASILY CLEANABLE. MISSING PROPER STOPPERS FOR 3-COMPARTMENT SINK. PROVIDE SAME. CUTTING BOARD STAINED. INSDT TO CLEAN AND MAINTAIN SAME.

PREP TABLE, STORAGE SHELVES, COOKING EQUIPMENT, AND INTERIOR OF COOLERS NOT CLEAN. CLEAN SAME.

FLOOR UNDER AND BEHIND HEAVY EQUIPMENT AND ALONG WALL BASE NOT CLEAN. CLEAN SAME AND MAINTAIN.

STAINED CEILING TILES ON SITE. REPLACE ALL STAINED CEILING TILES. ALL DOORS, DOORKNOBS, LIGHTSWITCH COVERS AND ALL PIPES NOT CLEAN. INSTD TO CLEAN SAME AND MAINTAIN SAME.

OBSERVED APPROXIMATELY 1LBS OF COOKED POTENTIALLY HAZARDOUS RICE FOUND AT 119.0F WITHIN RICE COOKER WITH A VALUE OF APPROXIMATELY $5. ALL RICE DISCARDED AND DENATURED. OBSERVED 2LBS COOKED CHICKEN RESTING ON TOP OF COLD HOLD UNIT AT 58.7 F VALUED AT APPROXIMATELY $8. ALL CHICKEN DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005 (A)

NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPPED COOKED AND SERVED INCLUDING CHICKEN SHRIMP AND BEEF. SERIOUS VIOALTION 7-38-012

OBSERVED RAW WOOD SHELVES BEHIND COUNTER AND IN FOOD PREP AREA. ALL RAW WOOD MUST BE SEALED SO THAT IT IS SMOOTH AND EASILY CLEANABLE. SEAL AND MAINTAIN ALL RAW WOOD SHELVING.

OBSERVED GREASE TRAP UNCLEAN AND RUSTY. REMOVE RUST FROM GREASE TRAP AND CLEAN. MAINTIAN GREASE TRAP IN A SANITARY CONDITION.

OBSERVED WOOD INTERIOR OF WALK IN COOLER WITH MOLD LIKE SUBSTACE ON WALLS AND CEILING. WOOD INTERIOR OF WALK IN COOLER NEEDS TO BE CLEANED AND MAINTAINED.

OBSERVED EXTERIOR AND INTERIOR OF REACH IN REFRIGERATORS UNCLEAN, EXTERIOR OF RICE COOKERS UNCLEAN, EXTERIOR OF GRILL TOP UNCLEAN, EXTERIOR OF ALL SHELVES UNCLEAN. CLEAN AND MAINTAIN ALL FOOD CONTACT SURFACES.

OBSERVED ALL FLOORS UNCLEAN WITH DIRT ACCUMULATION IN CORNERS AND ALONG WALLS AND UNDERNEATH ALL LARGE EQUIPMENT. ALL FLOORS NEED TO BE CLEANED AND MAINTAINED.

OBSERVED WALLS UNCLEAN. ALL WALLS NEED TO BE CLEANED AND MAINTAINED.

OBSERVED FOOD CONTACT EQUIPMENT INCLUDING BLENDER AND STRAINERS STORED IN EMPLOYEE BATHROOM. ALL FOOD CONTACT EQUIPEMNT MUST BE REMOVED FROM BATHROOM. BACK STORAGE ROOM CONTAINING MOP SINK NEEDS TO BE CLEANED AND ORGANIZED. BACK STORAGE ROOM CONTAINING DRY GOODS NEEDS TO BE CLEANED AND ORGANIZED.

NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (RICE, EGGROLLS, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.

STORAGE SHELVES, INTERIOR OF PREP COOLER INCLUDING DOORS AND RUBBER GASKETS NEED DETAILED CLEANING, FREE OF DEBRIS.

FLOOR UNDER COOKING LINE WITH EXCESSIVE GREASE BUILD-UP. CLEAN SAME AND MAINTAIN.

TOILET ROOM DOOR, WALLS, AND LIGHTSWITCH COVER NOT CLEAN. CLEAN SAME AND MAINTAIN.

CLUTTER/UNNECESSARY ARTICLES IN TOILET ROOM. INSTD TO REMOVE SAME.

MISSING DOOR ON STAFF TOILET ROOM. INSTD TO PROVIDE DOOR AND HAVE ROOM FULLY ENCLOSED.

RUSTY SURFACES ON BOTTOM OF EXTERIOR GREASE TRAP AND BOTTOM OF PREP TABLES. INSTD TO REMOVE ALL RUSTY SURFACES.

PROVIDE SELF-CLOSING DEVICE ON CUSTOMER AND STAFF TOILET ROOM DOORS.