SEP 29
2022
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
LA CROSTA WOODFIRE PIZZERIA ITALIANA.
EAT. 84/100
2360 N LINCOLN AVE · LINCOLN PARK, CHICAGO
Last inspected September 29, 2022 · passed
Passed all 9 inspections, but 5 critical violations on file.
THE NUMBERS
INSPECTIONS
9
6 passed · 3 w/ conditions
VIOLATIONS
34
includes 5 critical
RECORDS COVER
6 YEARS
since Oct 2015
INSPECTION HISTORY
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
FRONT PANEL INSIDE OF THE ICE MACHINE WITH BEGINING 0F PINK SUBSTANCE. MUST CLEAN, SANITIZE AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
LEAKING FAUCET AT THREE COMPARTMENT SINK IN DISHROOM.REPAIR ISSUE
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
BROKEN CAULKING BEHIND THREE COMPARTMENT SINK,REMOVE REPAIR
MAY 62021PASS W/ CONDITIONS1 violationDETAILS
MAY 6
2021
PASS W/ CONDITIONS
1 violationDETAILS
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATION FROM REPORT DATED 2/19/19 NOT CORRECTED VIOLATION # 58 OBSERVED ALL CERTIFIED FOOD MANAGERS WITH NO PROOF OF ALLERGEN TRAINING. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090
NOV 192018PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
NOV 19
2018
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE A HEALTH EMPLOYEE POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS.INSTRUCTED TO PROVIDE AND MAINTAIN. 7-38-005 PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTER DEVICES NOT LOCATED AT THE ICE MACHINE LOCATED IN BASEMENT. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DUST ACCUMULATED ON CEILING VENTILATION VENTS INSIDE CUSTOMERS WASHROOMS. MUST CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED ALL CERTIFIED FOOD MANAGERS WITH NO PROOF OF ALLERGEN TRAINING. INSTRUCTED TO PROVIDE AND MAINTAIN.
JUL 182017PASSED2 violations1 CRITICALDETAILS
JUL 18
2017
PASSED
2 violations1 CRITICALDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR WATER STAIN ON CEILING IN WOMENS TOILET ROOM. INSTRUCTED TO MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ORGANIZE OFFICE CLUTTER IN BASEMENT. ELEVATE ITEMS 6"OFF FLOOR TO PREVENT RODENT HARBORAGE. INSTRUCTED TO MAINTAIN.
show all 9 inspections →
OCT 52016PASSED6 violationsDETAILS
OCT 5
2016
PASSED
6 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST REPAIR OR REPLACE DAMAGED LID ON FLOOR MIXER,WORN DOOR GASKET ON MIDDLE DOOR OF 3- DOOR TALL REACH IN COOLER
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN DEBRI FROM FAN GUARDS IN 3- DOOR TALL REACH IN COOLER AND MEAT SLICER
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST CLEAN FLOOR DRAIN UNDER 1ST FL. 3- COMP SINK
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT HAND SINK IN PREP AREA
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN FRONT AND REAR BASEMENT
OCT 42016PASS W/ CONDITIONS8 violations2 CRITICALDETAILS
OCT 4
2016
PASS W/ CONDITIONS
8 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSEREVED IMPROPER TEMPERATURE OF 2- DOOR SALAD PREP COOLER AT 44.9F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.(CRITICAL 7-38-005A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED IMPROPER TEMPERATURE OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF ABOVE MENTIONED SALAD PREP COOLER SUCH AS .5LB CUT LETTUCE 44.3F,1.5LB.ARUGULAR 44.1F, 44.4F,46.7F,.5LBS. CUT TOMATOE 44.4F,.5LB. SLICED CAKE 47.7F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX.3LBS. $11.(CRITICAL 7-38-005A)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR OR REPLACE DAMAGED LID ON FLOOR MIXER,WORN DOOR GASKET ON MIDDLE DOOR OF 3- DOOR TALL REACH IN COOLER
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN DEBRI FROM FAN GUARDS IN 3- DOOR TALL REACH IN COOLER,MEAT SLICER
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOOR DRAIN UNDER 1ST FL. 3- COMP SINK
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR OR REPLACE LEAKY FAUCET AT HAND SINK IN PREP AREA
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN FRONT AND REAR BASEMENT
JUL 262016PASSED7 violationsDETAILS
JUL 26
2016
PASSED
7 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNIT NEAR REAR DOOR IN 1ST FL. PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN FOOD DEBRI FROM MIXER AND MEAT SLICER
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOOR DRAIN IN DISH WASHING AREA
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST ADJUST THRESHOLD AT REAR BASEMENT DOOR
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETERS FOR REFRIGERATORS IN BASEMENT
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN FRONT & REAR BASEMENT AREA AND STORAGE ROOM.
OCT 282015PASSED2 violationsDETAILS
OCT 28
2015
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST INSTALL A SPLASH GUARD BETWEEN THE LEFT SIDE OF THE EXPOSED HAND SINK AND THE PREP TABLE IN THE PREP AREA. RELOCATE THE PAPER TOWEL DISPENSER IN THE PREP AREA BY THE EXPOSED HAND SINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKING ON THE BACK FLOW PREVENTER DEVICE OF THE MOP SINK FAUCET. MUST REPAIR TO STOP THE LEAK.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →