DEC 9
2016
PASS W/ CONDITIONS
7 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SLICE FACTORY.
BEAT. 38/100
2364 N LINCOLN AVE · LINCOLN PARK, CHICAGO
Last inspected December 9, 2016 · passed with conditions
Failed an inspection 9 years ago. 3 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
8
2 passed · 5 w/ conditions · 1 failed
VIOLATIONS
50
includes 3 critical
RECORDS COVER
1 YEAR
since Aug 2015
INSPECTION HISTORY
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (PIZZA,CHICKEN,SAUSAGE,ETC)MUST BE ON SITE AT ALL TIMES AND POST CERTIFICATE.(SERIOUS 7-38-012)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST DEFROST CHEST FREEZER
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN FOOD DEBRI AND FLOUR FROM PREP TABLES,PREP COOLERS,ROLLING CART,FRYER CABINET AND WHEEL BASES
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Violation Codes: Inspector Comments: MUST CLEAN FLOUR FROM FLOOR ALONG WALL BASES IN PREP AREA.MUST REPAIR OR REPLACE LOOSE FLOOR TILE IN DINING AREA AT REGISTER
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST CLEAN DUST BUILD UP FROM WALL VENT OVER REAR DOOR.MUST CLEAN GREASE FROM HOOD AND FILTERS.MUST SEAL LARGE GAP IN BETWEEN FLOOR AND WALL BASE UNDER PIZZA OVEN.MUST ADJUST BASMENT DOOR ALONG THE SIDE AND BOTTOM
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: MUST REPLACE BURNT OUT LIGHTS AT HOOD , FRONT PREP AREA AND BASEMENT
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN TOILETROOM
DEC 12016FAILED8 violationsDETAILS
DEC 1
2016
FAILED
8 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CERTIFIED FOOD MANAGER CERTIFICATE POSTED TO VIEW AND NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING,PREPARED,HANDLED AND SERVED SUCH AS (PIZZA,ITALIAN BEEF,CHEESE SAUCE,ETC).MUST BE ON SITE AND PROVIDE AND POST CERTIFICATE AT ALL TIMES.(SERIOUS 7-38-012)
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1609979 1/21/16 NOT CORRECTED #32-MUST PROVIDE SPLASH GUARD ON RIGHT SIDE OF HAND SINK IN DISH WASHING AREA NEXT TO PREP TABLE.#41-MUST ELEVATE,ORGANIZE OR REMOVE EXCESSIVE CLUTTER IN BASEMENT OFF OF FLOOR AND AWAY FROM WALLS TO HAVE ACCESS TO GREASE TRAP.MUST MAINTAIN.(SERIOUS 7-42-090)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST DEFROST CHEST FREEZER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN FOOD DEBRI AND FLOUR FROM PREP TABLES,PREP COOLERS,ROLLING CART,FRYER CABINET AND WHEEL BASES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOUR FROM FLOOR ALONG WALL BASES IN PREP AREA.MUST REPAIR OR REPLACE LOOSE FLOOR TILE IN DINING AREA AT REGISTER
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN DUST BUILD UP FROM WALL VENT OVER REAR DOOR.MUST CLEAN GREASE FROM HOOD AND FILTERS.MUST SEAL LARGE GAP IN BETWEEN FLOOR AND WALL BASE UNDER PIZZA OVEN.MUST ADJUST BASMENT DOOR ALONG THE SIDE AND BOTTOM.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE BURNT OUT LIGHTS AT HOOD , FRONT PREP AREA AND BASEMENT
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN TOILETROOM
JAN 212016PASS W/ CONDITIONS6 violationsDETAILS
JAN 21
2016
PASS W/ CONDITIONS
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: Inspector Comments: OBSERVED SPLASH GUARDS NEEDED ON EXPOSED HAND SINK IN REAR IN BETWEEN 3 COMPARTMENT SINK WITH ATTACHED DRAINBOARD AND PREP TABLE. INSTALL AND MAINTAIN SMOOTH EASILY CLEANABLE SPLASH GUARDS ON EACH SIDE OF HANDINK AND MOVE PAPER TOWEL HOLDER FROM ATTACHED DRAINBOARD ABOVE 3 COMPARTMENT SINK TO ABOVE EXPOSED HANDSINK
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: Inspector Comments: MUST REPLACE DAMAGED CEILING TILES IN DINING AREA AT FRONT WINDOWS.MUST CLEAN DEBRI FROM HOOD AND FILTERS AT HOOD.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: Inspector Comments: MUST PROVIDE LIGHT SHIELD IN DISH WASHING AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Inspector Comments: Inspector Comments: MUST PROVIDE THERMOMETER FOR FRONT 2- DOOR PREP COOLER AND PROBE FOR FOOD TEMPS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: Inspector Comments: OBSERVED BASEMENT WITH EXCESS CLUTTER. BASEMENT MUST BE CLEANED AND ORGANIZED SO THAT THERE IS ACCESS TO GREASE TRAP AND ACCESS FOR PEST CONTROL. REMOVE ANY UNECESSARY ARTICLES AND CLEAN AND ORGANIZE. ALL ITEMS NEED TO BE STORED UP OFF GROUND AND AWAY FROM WALLS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Inspector Comments: Inspector Comments: MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS.
JAN 142016PASS W/ CONDITIONS6 violationsDETAILS
JAN 14
2016
PASS W/ CONDITIONS
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: Inspector Comments: OBSERVED SPLASH GUARDS NEEDED ON EXPOSED HAND SINK IN REAR IN BETWEEN 3 COMPARTMENT SINK WITH ATTACHED DRAINBOARD AND PREP TABLE. INSTALL AND MAINTAIN SMOOTH EASILY CLEANABLE SPLASH GUARDS ON EACH SIDE OF HANDINK AND MOVE PAPER TOWEL HOLDER FROM ATTACHED DRAINBOARD ABOVE 3 COMPARTMENT SINK TO ABOVE EXPOSED HANDSINK
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST REPLACE DAMAGED CEILING TILES IN DINING AREA AT FRONT WINDOWS.MUST CLEAN DEBRI FROM HOOD AND FILTERS AT HOOD.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: MUST PROVIDE LIGHT SHIELD IN DISH WASHING AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Inspector Comments: MUST PROVIDE THERMOMETER FOR FRONT 2- DOOR PREP COOLER AND PROBE FOR FOOD TEMPS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: Inspector Comments: OBSERVED BASEMENT WITH EXCESS CLUTTER. BASEMENT MUST BE CLEANED AND ORGANIZED SO THAT THERE IS ACCESS TO GREASE TRAP AND ACCESS FOR PEST CONTROL. REMOVE ANY UNECESSARY ARTICLES AND CLEAN AND ORGANIZE. ALL ITEMS NEED TO BE STORED UP OFF GROUND AND AWAY FROM WALLS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Inspector Comments: MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS.
JAN 72016PASS W/ CONDITIONS8 violations1 CRITICALDETAILS
JAN 7
2016
PASS W/ CONDITIONS
8 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED IMPROPER TEMPERATURES OF A VARIETY OF COOKED PIZZAS AT FRONT COUNTER DISPLAY FOR SALE.MANAGER STATES THEY USE A TIME VARIANCE BUT NO LOGS OR DOCUMENTS PROVIDED.SAUSAGE PIZZA 79.9F,81.7F,81.8F,82.9F,CHEESE PIZZA 78.8F-81.3F,PEPPERONI & SAUSAGE 73.2F-73.5F,SUPREME PIZZA 71.1F-71.6F,MARGHERITA PIZZA 69.2F-69.6F,PREMIVERA PIZZA 69.1F-69.6F,VEGETABLE PIZZA 69.6F,PULLED PORK PIZZA 71.3F,TROPICAL PIZZA 73.7.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE HOT HOLDING AT 140.0F OR ABOVE.APPX.23LBS.$85.(CRITICAL 7-38-005A)
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION FROM REPORT #1578601 10/6/15 #45-IDPH FOOD HANDLERS REQUIREMENTS NOT MET .MUST MAINTAIN AND PROVIDE.(SERIOUS 7-42-090)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: OBSERVED SPLASH GUARDS NEEDED ON EXPOSED HAND SINK IN REAR IN BETWEEN 3 COMPARTMENT SINK WITH ATTACHED DRAINBOARD AND PREP TABLE. INSTALL AND MAINTAIN SMOOTH EASILY CLEANABLE SPLASH GUARDS ON EACH SIDE OF HANDINK AND MOVE PAPER TOWEL HOLDER FROM ATTACHEDD DRAINBOARD ABOVE 3 COMPARTMENT SINK TO ABOVE EXPOSED HANDSINK
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE DAMAGED CEILING TILES IN DINING AREA AT FRONT WINDOWS.MUST CLEAN DEBRI FROM HOOD AND FILTERS AT HOOD.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELD IN DISH WASHING AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETER FOR FRONT 2- DOOR PREP COOLER AND PROBE FOR FOOD TEMPS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: OBSERVED BASEMENT WITH EXCESS CLUTTER. BASEMENT MUST BE CLEANED AND ORGANIZED SO THAT THERE IS ACCESS TO GREASE TRAP AND ACCESS FOR PEST CONTROL. REMOVE ANY UNECESSARY ARTICLES AND CLEAN AND ORGANIZE. ALL ITEMS NEED TO BE STORED UP OFF GROUND AND AWAY FROM WALLS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS.
show all 8 inspections →
OCT 62015PASSED4 violationsDETAILS
OCT 6
2015
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED BROWNIES BEING INDIVIDUALLY PACKAGED ON SITE WITH NO LABEL. ALL PREPACKAGED ITEMS NEED TO HAVE NAME OF ESTABLISHMENT ADDRESS AND LIST OF INGREDIENTS WITHIN PRODUCT.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED SPLASH GUARDS NEEDED ON EXPOSED HAND SINK IN REAR IN BETWEEN 3 COMPARTMENT SINK WITH ATTACHED DRAINBOARD AND PREP TABLE. INSTALL AND MAINTAIN SMOOTH EASILY CLEANBALE SPLASH GUARDS ON EACH SIDE OF HANDINK AND MOVE PAPER TOWEL HOLDER FROM ATTACHEDD DRAINBOARD ABOVE 3 COMPARTMENT SINK TO ABOVE EXPOSED HANDSINK
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED BASEMENT WITH EXCESS CLUTTER. BASEMENT MUST BE CLEANED AND ORGANIZED SO THAT THERE IS ACCESS TO GREASE TRAP AND ACCESS FOR PEST CONTROL. REMOVE ANY UNECESSARY ARTICLES AND CLEAN AND ORGANIZE. ALL ITEMS NEED TO BE STORED UP OFF GROUND AND AWAY FROM WALLS.
FOOD HANDLER REQUIREMENTS MET
OBSERVED NO IDPH FOOD HANDLER CERTIFICATES, ADDITIONAL INFORMATION PROVIDED AT PREVIOUS INSPECTION.
SEP 102015PASS W/ CONDITIONS7 violations2 CRITICALDETAILS
SEP 10
2015
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED WALK IN COOLER AT 47.0F CONTAINING POTENTIALLY HAZARDOUS FOOD. ICE WAS FOUND ON BACK OF CONDENSER. MUST REPAIR AND MAINTAIN WALK IN COOLER AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005 (A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED 2 PIZZAS ON COUNTER THAT WERE BEING HELD AT ROOM TEMPERATURE AND THEN REHEATED AND GIVEN TO CUSTOMER. CHEESE, SAUSAGE, VEGGIE AND MEAT LOVERS PIZZAS WERE FOUND AT 98.1F, WEIGHS APPROXIMATLY 25LBS VALUED AT $100. PIZZA WAS VOLUNTARILY DISCARDED CRITICAL VIOLATION 7-38-005 (A)
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED COOKED AND SERVED INCLUDING CHICKEN, SAUSAGE, CHEESE AND BEEF. SERIOUS VIOLATION 7-38-012
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED BROWNIES BEING INDIVIDUALLY PACKAGED ON SITE WITH NO LABEL. ALL PREPACKAGED ITEMS NEED TO HAVE NAME OF ESTABLISHMENT ADDRESS AND LIST OF INGREDIENTS WITHIN PRODUCT.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED SPLASH GUARDS NEEDED ON EXPOSED HAND SINK IN REAR IN BETWEEN 3 COMPARTMENT SINK JWITH ATTACHED DRAINBOARD AND PREP TABLE. INSTALL AND MAINTAIN SMOOTH EASILY CLEANBALE SPLASH GUARDS ON EACH SIDE OF HANDINK AND MOVE PAPER TOWEL HOLDER FROM ATTACHEDD DRAINBOARD ABOVE 3 COMPARTMENT SINK TO ABOVE EXPOSED HANDSINK
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED BASEMENT WITH EXCESS CLUTTER. BASEMENT MUST BE CLEANED AND ORGANIZED SO THAT THERE IS ACCESS TO GREASE TRAP AND ACCESS FOR PEST CONTROL. REMOVE ANY UNECESSARY ARTICLES AND CLEAN AND ORGANIZE. ALL ITEMS NEED TO BE STORED UP OFF GROUND AND AWAY FROM WALLS.
FOOD HANDLER REQUIREMENTS MET
OBSERVED NO IDPH FOOD HANDLER CERTIFICATES, ADDITIONAL INFORMATION PROVIDED AT PREVIOUS INSPECTION.
AUG 42015PASSED4 violationsDETAILS
AUG 4
2015
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED SPLASH GUARDS NEEDED ON EXPOSED HAND SINK IN REAR IN BETWEEN 3 COMPARTMENT SINK JWITH ATTACHED DRAINBOARD AND PREP TABLE. INSTALL AND MAINTAIN SMOOTH EASILY CLEANBALE SPLASH GUARDS ON EACH SIDE OF HANDINK AND MOVE PAPER TOWEL HOLDER FROM ATTACHEDD DRAINBOARD ABOVE 3 COMPARTMENT SINK TO ABOVE EXPOSED HANDSINK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED BROKEN WINDOW IN REAR NEAR REAR EXIT DOOR. WINDOW MUST BE REPAIRED AND MAINTAINED. ALL AREAS NEED TO BE SMOOTH AND EASILY CLEANABLE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED OLD PEPSI MACHINE IN REAR OF PREMISES. MUST REMOVE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED BASEMENT WITH EXCESS CLUTTER. BASEMENT MUST BE CLEANED AND ORGANIZED SO THAT THERE IS ACCESS TO GREASE TRAP AND ACCESS FOR PEST CONTROL. REMOVE ANY UNECESSARY ARTICLES AND CLEAN AND ORGANIZE. ALL ITEMS NEED TO BE STORED UP OFF GROUND AND AWAY FROM WALLS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →