LA Esquina Del Sabor Inc.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO CERTIFICATE FOR FOOD HANDLER EMPLOYEE ON SITE. INSTRUCTED PERSON IN CHARGE TO DIRECT EMPLOYEE TO OBTAIN FOOD HANDLER TRAINING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILD UP OF DEBRIS ON FLOORS AND IN CORNERS IN UPSTAIRS PREP AREA, AND DISHWASHING AREA, AS WELL IN BASEMENT AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BUILD UP OF GREASE ON FILTERS IN VENTILATION SYSTEM OVER COOKING EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY ON MENU'S(IN-HOUSE, AND TO-GO), NOR DISCLOSURE ASTERISK FOR ITEMS SERVED UNDERCOOKED. INSTRUCTED PERSON IN CHARGE TO ADD ASTERISK TO ALL FOODS SERVED UNDER COOKED (EGGS, HAMBURGERS), PLACE DISCLOSURE ON MENU, AND ADD REM...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILD UP OF DEBRIS ON FLOORS AND IN CORNERS IN UPSTAIRS PREP AREA, AND DISHWASHING AREA, AS WELL IN BASEMENT AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BUILD UP OF GREASE ON FILTERS IN VENTILATION SYSTEM OVER COOKING EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST INSTALL CLEANABLE SPLASH GUARD ALONGSIDE HANDSINK IN FRONT PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN OR REMOVE STORED KITCHENWARE ON ROLLING CART NEAR SAID SINK.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED HANDSINK IN FRONT PREP AREA SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED GARBAGE RECEPTACLE INSIDE TOILET ROOM WITHOUT COVERING. INSTRUCTED TO PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

MISSING COMPLETE LIST OF SUPPLIES ON PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005.

PROPER DATE MARKING AND DISPOSITION

3.501.17(A) VARIETY OF FOOD NOT PROPERLY LABELED, DATED (COOKED BEEF, RICE, BEANS.) REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCAR...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MISSING COMMON NAME ON DRY STORAGE CONTAINERS (RICE, FLOUR, ETC). INSTD TO PROVIDE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLER MISSING FOOD HANDLER TRAINING. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION I...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 - MUST PROVIDE DISCLOSURE AND REMINDER RISK OF CONSUMING SUCH FOODS.MUST PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367: OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.