SEP 9
2016
PASSED
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
TAQUERIA MARTINEZ.
BEAT. 47/100
2700 S TRUMBULL AVE · NORTH LAWNDALE, CHICAGO
Last inspected September 9, 2016 · passed
Failed 2 of 4 inspections. 5 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
4
2 passed · 2 failed
VIOLATIONS
18
includes 5 critical
RECORDS COVER
11 MONTHS
since Oct 2015
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM THE GREASE TRAP AT 3 COMPARTMENT SINK AT PREP AREA
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN THE VENTS IN THE CUSTOMER DINNING AREA AND REPLACE STAINED CEILING TILES IN DINNING AREA
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER NEAR THE UTILITY SINK IN REAR OF PREMISES,TO PREVENT RODENT HARBORAGE
SEP 72016FAILED4 violations2 CRITICALDETAILS
SEP 7
2016
FAILED
4 violations2 CRITICALDETAILS
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1953538 DATE 08-31-2016(38)INSTALL BACK FLOW DEVICE ON UTILITY SINK,CRITICAL VIOLATION 7-42-090
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM THE GREASE TRAP AT 3 COMPARTMENT SINK AT PREP AREA
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN THE VENTS IN THE CUSTOMER DINNING AREA AND REPLACE STAINED CEILING TILES IN DINNING AREA
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER NEAR THE UTILITY SINK IN REAR OF PREMISES,TO PREVENT RODENT HARBORAGE
AUG 312016FAILED5 violations2 CRITICALDETAILS
AUG 31
2016
FAILED
5 violations2 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED THE EXPOSED HANDSINK NOT ACCESSIBLE TO WASH HANDS ,FOUND A WHITE CUTTING BOARD SITTING ON TOP OF THE EXPOSED HANDSINK IN THE PREP AREA,INSTRUCTED TO REMOVE CUTTING BOARD FROM EXPOSED HANDSINK,CRITICAL VIOLATION 7-38-030
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1578942 DATE 10-15-2015 (35) CLEAN ALL LIGHT SHIELDS IN PREP AND DINING AREAS. C(36) REPLACE INOPERABLE LIGHT BULB IN VENTILATION HOOD (38)INSTALL BACK FLOW DEVICE ON UTILITY SINK. .INSTRUCTED TO CORRECT VIOLATIONS, SERIOUS VIOLATION 7-42-090
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM THE GREASE TRAP AT 3 COMPARTMENT SINK AT PREP AREA
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN THE VENTS IN THE CUSTOMER DINNING AREA AND REPLACE STAINED CEILING TILES IN DINNING AREA
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER NEAR THE UTILITY SINK IN REAR OF PREMISES,TO PREVENT RODENT HARBORAGE
OCT 152015PASSED6 violationsDETAILS
OCT 15
2015
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE RUSTY SURFACES ON SHELVES INSIDE COKE COOLER IN DINING AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT AND SHELVES UNDER FRONT COUNTER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL EQUIPMENT, AONG WALLS AND IN ALL CORNERS IN PREP, DINING, AND WASHROOM AREAS. REPLACE DAMAGED FLOOR TILES IN UTILTY AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PROVIDE COVING ALONG WALLS IN PREP AREA. REPLACE MISSING OUTLET COVER AND WALL TILES IN UTILITY AREA. REMOVE PEELING PAINT AND REPAINT WALLS IN DINING AREA. CLEAN ALL LIGHT SHIELDS IN PREP AND DINING AREAS. CLEAN WALLS IN PREP AND DISH WASHING AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE INOPERABLE LIGHT BULB IN VENTILATION HOOD.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTALL BACK FLOW DEVICE ON UTILITY SINK. PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →