PASS 4 violations
MUST RESTRICT USING CARRYOUT BAGS FOR FOOD STORAGE, MUST INVEST IN FOOD GRADE BAGS, AND RESEAL RUSTY WIRE SHELVING IN BASEMENT WALK-IN COOLER,
MUST CLEAN FLOOR INSIDE THE FURNACE ROOM FIRST FLOOR KITCHEN AREA, AND UNDER COOKING EQUIPMENT IN SAME AREA,
MUST INSTALL BACK FLOW PREVENTIVE DEVICE AT FLOOR MOP SINK, TO PREVENT SEWER BACK-UP,
MUST REMOVE CLUTTER IN BASEMENT AREA, CLEAN AND BETTER ORGANIZE AREA, PROVIDE SHELVING TO BETTER ORGANIZE AREAS,