THE FAST BURRITO.

MUST PROVIDE A SPLASH GUARD AT EXPOSED HAND SINK BETWEEN THREE COMPARTMENT SINK, IN PREP AREA,

MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT AND SLOW DRAINING OF ONE COMPARTMENT OF THREE COMPARTMENT SINK,

MISSING AND CRACKED FLOOR TILES IN THE HALLWAY GOING TO THE KITCHEN. MUST REPLACE FLOOR TILES.

PEELING PAINT ON THE WALLS BEHIND THE FOOD SUPPLY SHELVING IN THE STORAGE ROOM. MUST SCRAPE PEELING PAINT AND MAINTAIN.

MUST PROVIDE LIGHT SHIELD AND END CAPS ON THE LIGHT BULBS IN THE PREP AREA.

All food not stored in the original container shall be stored in properly labeled containers. PREP FOOD INSIDE STORAGE COOLER NOT LABELED, MUST LABEL AND MAINTAIN.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED.

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN/SANITIZE; CABINETS AT FRONT SERVING AREA AND COOKING EQUIPMENT.

MUST REPLACE MISSING BASEBOARDS ON BOTTOM OF WALLS IN KITCHEN.

MUST PROVIDE A SELF CLOSING DEVICE FOR WASHROOM DOOR.

INSTRUCTED, CLEANING TOWELS MUST BE PROPERLY STORED.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN GRILL DRIP TRAY.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE CARDBOARD FROM FRONT FLOOR.