AUG 5
2014
PASSED
8 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
LA GUERRERENSE COCINA MEXICANA.
YOUR CALL. 64/100
4758 W FULLERTON AVE · BELMONT CRAGIN, CHICAGO
Last inspected August 5, 2014 · passed
5 of 7 inspections passed, 2 failed. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
5 passed · 2 failed
VIOLATIONS
43
includes 4 critical
RECORDS COVER
2 YEARS
since Oct 2011
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: MUST LABEL BULK AND SMALL FOOD STORAGE CONTAINERS.MUST LABEL DESSERTS WITH PROPER INFO GIVEN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER,WORN CUTTING BOARDS.MUST SCRAPE AND PAINT PEELING PAINT ON WOOD SHELVING UNIT IN PREP AREA.MUST REMOVE RUST FROM SOME FOOD STORAGE SHELVING UNITS AND FOIL FROM SURFACES
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM PREP AND GRILL TABLES,INTERIOR & EXTERIOR OF DEEP FRYER,DISH RACK,FOOD STORAGE SHELVES,PERSONAL FAN,VANITY AND HAND SINK IN MEN'S TOILET ROOM.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST CLEAN DIRT AND FOOD DEBRI FROM FLOOR ALONG WALL BASES IN PREP AND DISH WASHING AREA AND BASEMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST CLEAN GREASE FROM HOOD AND FILTERS AT COOKING EQUIPMENT.MUST REPLACE STAINED CEILING TILES IN PREP AND DINING AREA
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: MUST PROVIDE LIGHT SHIELDS WITH END CAPS IN DISH/PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST CLEAN DUST BUILD UP FROM CEILING VENTILATION VENTS THROUGHOUT AND TOILET ROOMS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: MUST ELEVATE,ORGANIZE,REMOVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT STORAGE ROOMS AND THROUGHOUT PREMISES
JUL 252014FAILED9 violations1 CRITICALDETAILS
JUL 25
2014
FAILED
9 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF MORE THAN 20 LIVE SMALL FLIES FLYING AROUND PREMISES,ON BOXES,CEILINGS, WALLS,CONTAINER OF ONIONS .ALSO NO COPY OF STATE LICENSE IN PEST CONTROL LOGBOOK.MUST PROVIDE STATE LICENSE.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/25/14.(SERIOUS 7-38-020)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK AND SMALL FOOD STORAGE CONTAINERS.MUST LABEL DESSERTS WITH PROPER INFO GIVEN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER,WORN CUTTING BOARDS.MUST SCRAPE AND PAINT PEELING PAINT ON WOOD SHELVING UNIT IN PREP AREA.MUST REMOVE RUST FROM SOME FOOD STORAGE SHELVING UNITS AND FOIL FROM SURFACES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN GREASE AND FOOD DEBRI FROM PREP AND GRILL TABLES,INTERIOR & EXTERIOR OF DEEP FRYER,DISH RACK,FOOD STORAGE SHELVES,PERSONAL FAN,VANITY AND HAND SINK IN MEN'S TOILET ROOM.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN DIRT AND FOOD DEBRI FROM FLOOR ALONG WALL BASES IN PREP AND DISH WASHING AREA AND BASEMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN GREASE FROM HOOD AND FILTERS AT COOKING EQUIPMENT.MUST REPLACE STAINED CEILING TILES IN PREP AND DINING AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELDS WITH END CAPS IN DISH/PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST CLEAN DUST BUILD UP FROM CEILING VENTILATION VENTS THROUGHOUT AND TOILET ROOMS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE,ORGANIZE,REMOVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT STORAGE ROOMS AND THROUGHOUT PREMISES.
JAN 172013PASSED8 violationsDETAILS
JAN 17
2013
PASSED
8 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Foods not properly stored inside coolers. Instructed to store foods in proper food grade containers, must date and label all cooked and prepared foods inside coolers,
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use, and handles of utensils must be facing in one direction,
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
must remove all foil from surfaces, surfaces must be smooth and easily cleanable
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
must clean tops and sides of all cooking equipment
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor in corners and behind equipment not cleaned first floor and basement areas, Instructed to detail clean and provide drain cover for basement storage area
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
must provide light in basement area, a required minimum foot-candles of light must be provided, and fixtures shielded
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
must store employees personal items one designated area nice and neatly
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
must remove all clutter in basement storage area, clean and better maintain
FEB 82012PASSED5 violationsDETAILS
FEB 8
2012
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Foods not properly stored inside coolers. Instructed to store foods in proper food grade containers.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Wooden prep table in rear area not maintained or sealed. Instructed to replace worn prep table or use NSF approved equipment.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor in corner and behind equipment not cleaned. Instructed to detail clean.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Thermometer not provided inside basement coolers. Instructed to provide thermometers conspicuous inside coolers.
JAN 262012PASSED5 violationsDETAILS
JAN 26
2012
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Foods not properly stored inside coolers. Instructed to store foods in proper food grade containers.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Wooden prep table in rear area not maintained or sealed. Instructed to replace worn prep table or use NSF approved equipment.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor in corner and behind equipment not cleaned. Instructed to detail clean.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Thermometer not provided inside basement coolers. Instructed to provide thermometers conspicuous inside coolers.
show all 7 inspections →
OCT 132011FAILED8 violations3 CRITICALDETAILS
OCT 13
2011
FAILED
8 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
ALL COOLERS MUST MAINTAIN A TEMP OF 40F OR BELOW. FREEZERS TEMP AT 0F OR BELOW.
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
MUST INSTALL EXPOSED HAND SINK IN THE DISH WASHING/PREP AREA WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND SOAP.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
MUST PROVIDE OUTSIDE DUMPSTER WITH RODENT PROOFED LID.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE THE STORAGE SHELVINGS IN THE BASEMENT, INTERIOR OF THE MICROWAVE, INTERIOR OF THE FREEZER AND THE 3 DOOR COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST PROVIDE FLOOR DRAIN COVER IN THE 3 FLOOR DRAIN IN THE PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PEELING PAINT ON THE CEILING INSIDE ONE OF THE WASHROOM AND BEHIND THE MOP SINK WALLS. MUST REMOVE PEELING PAINT.MUST SEAL ALL THE GAP ON THE CEILING IN ONE OF THE WASHROOM. MUST READJUST THE THRESHOLD OF THE FRONT ENTRANCE DOOR. FAN COVER IN INSIDE THE 3 DOOR COOLER WITH HEAVY DUST BUILT UP. MUST CLEAN IN DETAIL AND M,MAINTAIN. MISSING FILTER ON THE HOOD, MUST PROVIDE FILTER. STAINED CEILING TILES THROUGHOUT THE REAR PREP AREA. MUST REPLACE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE WORN OUT CEILING LIGHT SHIELD IN THE COOKING/PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE VENTILATION INSIDE ONE OF THE WASHROOM. VENTILATION IS NOT WORKING. MUST REMOVE THE THREAD IN THE FAUCET OF THE MOP SINK OR INSTALL A BACK FLOW PREVENTIVE DEVICE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →