FEB 23
2017
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
LAS DELICIAS DE MORELIA.
EAT. 91/100
4754 W FULLERTON AVE · BELMONT CRAGIN, CHICAGO
Last inspected February 23, 2017 · passed
6 of 7 inspections passed, with 3 critical violations on file.
THE NUMBERS
INSPECTIONS
7
6 passed · 1 failed
VIOLATIONS
19
includes 3 critical
RECORDS COVER
3 YEARS
since Jul 2013
INSPECTION HISTORY
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: MUST REPLACE BURNTOUT LIGHTS IN FRONT PREP AREA.
JAN 172017PASSED6 violationsDETAILS
JAN 17
2017
PASSED
6 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST INVERT MULTIUSE UTENSILS ON OVERHEAD DISH STORAGE RACK.MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST DEFROST SOME CHEST FREEZERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FOOD DEBRI FROM FLOOR UNDER REACH IN COOLER IN REAR AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE BURNTOUT LIGHTS IN FRONT PREP AREA
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR OR REPLACE LEAKY FAUCET NECK AT 3- COMP SINK.
AUG 32016PASSED2 violationsDETAILS
AUG 3
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE INTERIOR OF THE FRONT 2 DOOR COOLER, AND 1 DOOR COOLER NOT CLEAN, INSTRUCTED TO CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED REAR CEILING LIGHT SHIELD NOT CLEAN, INSTRUCTED TO CLEAN.
NOV 182015PASSED2 violationsDETAILS
NOV 18
2015
PASSED
2 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND ICE CREAM BARS WITH NO LABELS. MUST PROVIDE.
FOOD HANDLER REQUIREMENTS MET
FOODHANDLER AT PREMISES WITH NO FOOD HANDLER TRAINING CERTIFICATE. MUST PROVIDE.
SEP 262014PASSED2 violationsDETAILS
SEP 26
2014
PASSED
2 violationsDETAILS
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS AND METAL STEM THERMOMETER FOR INTERNAL TEMPERATURE OF HOT AND COLD HOLDING OF FOOD PRODUCTS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO CLEAN AND REORGANIZE REAR PREP/STORAGE AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
show all 7 inspections →
JUL 82013FAILED6 violations3 CRITICALDETAILS
JUL 8
2013
FAILED
6 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
MUST REPAIR BROKEN REACH-IN COOLER, MUST READ 40'F, AND BELOW, PREMISES NOT OPEN FOR BUSINESS AT THIS TIME
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
MUST PROVIDE A BARRIER AT FRONT COUNTER AREA, TO PREVENT CUSTOMERS FROM ENTERING FOOD PREP AREA, AND MUST SEAL RAW BRICK IN REAR KITCHEN PREP AREA, NO RAW BRICK IS ALLOW IN FOOD PREP AREAS, PREMISES NOT OPEN FOR BUSINESS AT THIS TIME,
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
MUST PROVIDE A RODENT PROOF STRIPE AT BOTTOM OF FRONT DOOR APPROX., 1/4 GAP OPENING AT BOTTOM OF DOOR, AND MUST PROVIDE A RECORD OR MAP OF ALL APPLICATIONS OF PESTICIDES, TRAPS AND MONITORING STATIONS, NO CITATION ISSUED, PREMISES NOT OPEN FOR BUSINESS AT THIS TIME
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
MUST PROVIDE OUTSIDE DUMPSTERS AT TIME OF INSPECTION, PREMISES NOT OPEN FOR BUSINESS AT THIS TIME
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELDS AT REAR KITCHEN AREA, ABOVE PREP STATIONS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE A BACK FLOW PREVENTER TO MOP SINK
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →