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UNRATED

LA Katrina Autentica

5158 S Kedzie Ave, Chicago, IL 60632 · Brighton Park · Restaurant · High risk

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — 1 failed (not yet rated)

Inspections

0 passed

Last Inspected

2022-09-14

Pass Rate

1 failure

Score

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UNRATED

What You Should Know

⚠ Failed 1 inspection (2022)

⚠ Sanitation issues found across 5 inspections

⚠ Documentation & Training issues found across 2 inspections

→ Limited data — only 2 inspections on record

Types of Issues Found

🧽

Sanitation critical 5×

📋

Documentation & Training critical 2×

🧼

Employee Hygiene critical 1×

🌡

Food Temperature minor 1×

🐀

Pest Activity critical 1×

📦

Food Storage & Handling minor 1×

🚰

Plumbing & Waste minor 1×

📌

Other minor 1×

Inspection History

2022-09-14 Pass w/ Conditions License Re-Inspection

CRITICAL 2 ▾

critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector Comments: MUST REPAIR OR REPLACE SOME BROKEN AND DAMAGED FLOOR TILES IN DISH WASHING AREAS

2022-08-16 Fail License

CRITICAL 11 ▾

critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO SOAP AND TOWELS AT HAND SINKS IN TOILET ROOM AND REAR DISH WASHING AREA. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)

minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED 2- DOOR PREP COOLER AT 51.2F. MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-005)

critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED NO PEST CONTROL LOGBOOK WITH REQUIRED DOCUMENTS. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)

minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK.

minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE.

minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE LEAKY GASKET UNDERNEATH MOPSINK PIPE.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR IN MOPSINK CLOSET.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE SOME BROKEN AND DAMAGED FLOOR TILES IN PREP/DISH WASHING AREAS.

minor Other

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.

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Data sourced from Chicago Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.