MAR 22
2017
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
LA MARQUESA.
EAT. 80/100
1703 N PULASKI RD · BELMONT CRAGIN, CHICAGO
Last inspected March 22, 2017 · passed with conditions
Passed all 5 inspections, but 2 critical violations on file.
THE NUMBERS
INSPECTIONS
5
4 passed · 1 w/ conditions
VIOLATIONS
14
includes 2 critical
RECORDS COVER
3 YEARS
since Feb 2014
INSPECTION HISTORY
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PREP COOLER AT 45.2F WITH POTENTIALLY HAZRDOUS FOODS STORED INSIDE .A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED IMPROPER TEMPERATURE OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF ABOVE MENTIONED 2- DOOR PREP COOLER SUCH AS 4.4LBS.COOKED RICE 50.2F,3LBS.BEEF 47.6F,3LBS. CHICKEN 49.4F,2LBS. DICED TOMATOES 45.6F,2LBS. CUT LETTUCE 44.6F,3LBS. CHIROZO 47.2F,10 LBS.CHIROZO 70.6F,5LBS. PORK 52.3F,8LBS.STEAK 51.0F,1.12 LBS. HAM 50.7F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX. 41.50 LBS. $173.(CRITICAL 7-38-005A)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE FOIL FROM PIPES OF COOKING EQUIPMENT AND TABLES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN DEBRI BUILD UP FROM EXTERIOR OF FOOD STORAGE CONTAINER (ONIONS,ETC),FRYER CABINET,GRILL TABLE,CEILING FANS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN GREASE AND FOOD DEBRI FROM HOOD AND FILTERS AT COOKING EQUIPMENT.
DEC 12016PASSED2 violationsDETAILS
DEC 1
2016
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE RESTROOM CEILING VENT DUSTY, INSTRUCTED TO CLEAN. ALSO CLEAN RESTROOM LIGHT SHIELD.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED THE REAR 2 DOOR COOLER LIGHT OUT, INSTRUCTED TO REPLACE.
APR 212016PASSED2 violationsDETAILS
APR 21
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED FOOD STORED IN GROCERY BAGS IN REAR FREEZER, INSTRUCTED TO PROVIDE FOOD GRADE CONTAINER/FOOD GRADE BAGGIES/ZIPLOC.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE INTERIOR OF THE OVENS, AND FRYERS NOT CLEAN, INSTRUCTED TO CLEAN.
SEP 42015PASSED3 violationsDETAILS
SEP 4
2015
PASSED
3 violationsDETAILS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
FOUND LIGHT FIXTURE NOT SHIELDED INSIDE REACH IN COOLER NEXT TO 3 COMPARTMENT SINK. MUST SHIELD LIGHT INSIDE REACH IN COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO BACKFLOW PREVENTION DEVICE AT MOP SINK FAUCET. MUST PROVIDE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND CLUTTER AT REAR KITCHEN AREAS THAT MUST BE REMOVED. UNUSED RANGE. ALSO, FOUND CLUTTER AT REAR BACKYARD AREAS.(TIRES, GARBAGE,ETC) MUST CLEAN AND MAINTAIN REAR PATIO AREAS.
FEB 282014PASSED2 violationsDETAILS
FEB 28
2014
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cooler shelving that had peeling paint/rust, shall be repaired/replaced.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust vents(ventilation) in dining area not clean, need cleaning.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →