LA MARQUESA.

Chicago Health Dept

1703 N PULASKI RD · BELMONT CRAGIN, CHICAGO

Last inspected 2017.

5 inspections on record since 2014 · Last inspected Mar 2017.

Last inspected Mar 2017. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2017

INSPECTION HISTORY

MAR 22

2017

PASS W/ CONDITIONS 5 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PREP COOLER AT 45.2F WITH POTENTIALLY HAZRDOUS FOODS STORED INSIDE .A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A)

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED IMPROPER TEMPERATURE OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF ABOVE MENTIONED 2- DOOR PREP COOLER SUCH AS 4.4LBS.COOKED RICE 50.2F,3LBS.BEEF 47.6F,3LBS. CHICKEN 49.4F,2LBS. DICED TOMATOES 45.6F,2LBS. CUT LETTUCE 44.6F,3LBS. CHIROZO 47.2F,10 LBS.CHIROZO 70.6F,5LBS. PORK 52.3F,8LBS.STEAK 51.0F,1.12 LBS. HAM 50.7F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX. 41.50 LBS. $173.(CRITICAL 7-38-005A)

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE FOIL FROM PIPES OF COOKING EQUIPMENT AND TABLES.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN DEBRI BUILD UP FROM EXTERIOR OF FOOD STORAGE CONTAINER (ONIONS,ETC),FRYER CABINET,GRILL TABLE,CEILING FANS

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN GREASE AND FOOD DEBRI FROM HOOD AND FILTERS AT COOKING EQUIPMENT.

DEC 1

2016

PASS 2 violations

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE RESTROOM CEILING VENT DUSTY, INSTRUCTED TO CLEAN. ALSO CLEAN RESTROOM LIGHT SHIELD.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED THE REAR 2 DOOR COOLER LIGHT OUT, INSTRUCTED TO REPLACE.

APR 21

2016

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED FOOD STORED IN GROCERY BAGS IN REAR FREEZER, INSTRUCTED TO PROVIDE FOOD GRADE CONTAINER/FOOD GRADE BAGGIES/ZIPLOC.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE INTERIOR OF THE OVENS, AND FRYERS NOT CLEAN, INSTRUCTED TO CLEAN.

SEP 4

2015

PASS 3 violations

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

FOUND LIGHT FIXTURE NOT SHIELDED INSIDE REACH IN COOLER NEXT TO 3 COMPARTMENT SINK. MUST SHIELD LIGHT INSIDE REACH IN COOLER.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO BACKFLOW PREVENTION DEVICE AT MOP SINK FAUCET. MUST PROVIDE.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND CLUTTER AT REAR KITCHEN AREAS THAT MUST BE REMOVED. UNUSED RANGE. ALSO, FOUND CLUTTER AT REAR BACKYARD AREAS.(TIRES, GARBAGE,ETC) MUST CLEAN AND MAINTAIN REAR PATIO AREAS.

FEB 28

2014

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cooler shelving that had peeling paint/rust, shall be repaired/replaced.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Exhaust vents(ventilation) in dining area not clean, need cleaning.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →