Chicago
55
YOUR CALL

LA Michoacana Chicago Ice Cream Shop

7001 N Clark St, Chicago, IL 60626 · Rogers Park · Restaurant · High risk
YOUR CALL
55/100

Passed most recently but 1 prior failure on record

Inspections
3
1 passed
Last Inspected
2025-03-07
Pass Rate
33%
1 failure
Score
55/100
YOUR CALL
Passed most recent inspection (2025-03-07)
Failed 1 inspection (2025)
Sanitation issues found across 6 inspections
Documentation & Training issues found across 4 inspections
Issues were corrected on re-inspection
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Sanitation critical
📋
Documentation & Training critical
🧼
Employee Hygiene critical
📦
Food Storage & Handling serious
🐀
Pest Activity critical
📌
Other minor
2025-03-07 Pass Canvass Re-Inspection
2
minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS

2025-02-26 Fail Canvass
CRITICAL 12
critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. ON 2-27-2024 EMPLOYEE ON SITE PROVIDED CITY SANITATION CERTIFICATE

critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CERTIFIED FOOD HANDLER ON SITE WHEN TCS FOOD WERE PREPARED AND SERVED:SANDWICHES(HAM,SLICE TOMATOES,CHEESE ETC. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATI...

critical Employee Hygiene

HANDS CLEAN & PROPERLY WASHED

OBSERVED EMPLOYEE HANDLING THE REGISTER AND CASH THEN GOING BACK TO WORK STATION WITHOUT HANDWASHING PUT ON ONE GLOVE (RIGHT HAND) AND START TO MAKE A SANDWICH. MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION AND PRIOR TO WEARING GLOVES AND BEFOR...

critical Sanitation

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED EMPLOYEE WITH BARE LEFT HAND GRAB SLICED AVOCADO AND PRESSED ONTO THE SANDWICH THAT SHE WAS MAKING FOR A CUSTOMER. NO BARE HAND CONTACT WITH READY TO EAT FOODS ALLOWED. INSTRUCTED MUST USE SINGLE USE FOOD TISSUES, UTENSILS, TONGS OR GLOVED H...

critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

HANDWASHING SINK AT FRONT PREP AREA NOT ACCESSIBLE FOR HANDWASHING. IN FRONT OF THE SINK A MOBILE CART WITH CONTAINERS ON TOP OF IT. BEHIND THE MOBILE CART GARBAGE CAN AND INSIDE THE SAID SINK WAS A CONTAINER. MUST KEEP HAND WASHING SINKS ACCESSIBLE ...

serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

3-501.17 - MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS:SLICED TOMATOES SLICED LETTUCE IN WATER,SLI...

critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NO PEST CONTROL LOG BOOK PROVIDED ON SITE AT THE TIME OF INSPECTION.INSTRUCTED TO PROVIDE PRIORITY FOUNDATION VIOLATION:7-38-020(C),CITATION ISSUED ON 2-27-25 UPON MY RETURN EMPLOYEE PROVIDED ONE SHEET OF SERVICE FROM 5-21-24. NOT A COMPLETE LOG BO...

minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE BOX FREEZERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS.

minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

serious Employee Hygiene

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 5-30-24,REPORT#2595421 #10) 6-301.13: NOTED SOAP AND PAPER TOWELS AT FRONT PREP AREA STORED ABOVE 1 COMPARTMENT SINK. INSTRUCTED TO RELOCATE PAPER TOWELS AND SOAP ABOVE HANDWASHING SINK. #58) 2-102.13: NO...

minor Other

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

PREVIOUS SUMMARY REPORT FROM 5-30-24,REPORT#2595421 NOT POSTED ON SITE,CONSPICUOUS TO CONSUMERS AS REQUIRED. NEW SUMMARY REPORT GIVEN AND INSTRUCTED TO POST. PRIORITY FOUNDATION VIOLATION:PRIORITY FOUNDATION: 7-42-010(B).CITATION ISSUED

2024-05-30 Pass w/ Conditions License
CRITICAL 3
critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.

critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED SOAP AND PAPER TOWELS AT FRONT PREP AREA STORED ABOVE 1 COMPARTMENT SINK. INSTRUCTED TO RELOCATE PAPER TOWELS AND SOAP ABOVE HANDWASHING SINK.

minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.